Waste Water Treatment Plant Manager supervises the operations and maintenance of a wastewater treatment plant to ensure compliance with regulatory procedures and reporting practices. Oversees sampling and testing systems, and the testing and maintenance of pumps, conveyors, blowers, and other equipment. Being a Waste Water Treatment Plant Manager ensures staff is up-to-date with all federal, state, and local regulations and environmental guidelines. Typically requires a bachelor's degree or other tech degree. Additionally, Waste Water Treatment Plant Manager typically reports to a manager or director. The Waste Water Treatment Plant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Waste Water Treatment Plant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
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Thursday, April 4th 3-7pm
Friday, April 5th 3-7pm
Saturday, April 6th 12-4pm
Job Summary:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our restaurant and ensuring exceptional customer service. The ideal candidate will have a strong background in food service and restaurant management, possess excellent leadership skills, and have a passion for delivering high-quality food and beverages.
Duties:
- Manage all aspects of the restaurant, including food production, kitchen management, and customer service
- Train and supervise staff members to ensure they provide exceptional service to customers
- Create and maintain a positive work environment that fosters teamwork and employee development
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Oversee the implementation of new menu items or promotions
- Utilize POS systems to process transactions accurately
Qualifications:
- Previous experience in food service or restaurant management is required
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food handling procedures and health regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficiency in using POS systems and other restaurant management software
- Attention to detail and strong organizational skills
If you are passionate about hospitality, have a strong background in restaurant management, and thrive in a fast-paced environment, we would love to hear from you. Apply today to join our dynamic team as a Manager!
Job Type: Full-time
Pay: $21.29 - $22.76 per hour
Experience level:
Restaurant type:
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Weekly day range:
Ability to Relocate:
Work Location: In person
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