Total Quality Senior Specialist contributes to the development, implementation, administration and measurement of total quality management programs, including Six Sigma initiatives. Provides expertise to cross functional teams to facilitate total quality methods, training, tool development, and logistical support. Being a Total Quality Senior Specialist coordinates with production, operations, customer service and other functions to implement programs. Typically requires a bachelor's degree. Additionally, Total Quality Senior Specialist typically reports to a manager. The Total Quality Senior Specialist work is highly independent. May assume a team lead role for the work group. A specialist on complex technical and business matters. To be a Total Quality Senior Specialist typically requires 7+ years of related experience. (Copyright 2024 Salary.com)
This is a contract position providing services to Nestle in the USA through a third-party staffing services organization.
If you are selected for this role, you will be an employee of a third-party staffing partner and not Nestle in the USA.
Position is a contract role and will pay between $30 and $38 per hour.
The Sensory Laboratory provides guidance for development and innovation activities of the product. These activities allow teams to drive consumer centricity in Innovation & Renovation, mitigating product related complaints.
The In / Out sensory program creates the sensory standards for Nestle products and assures that final products conform to those standards.
It is also used to monitor ingredients and packaging materials to assure that they function as designed.
POSITION SUMMARY :
Provide sensory expertise in the factory to ensure success in Continuous Operation and Innovation / Renovation activities.
Use, deliver, and maintain Nestle sensory methods and tools. Has the responsibility of maintaining technical competencies in sensory evaluation and services.
The incumbent also participates in the technical development and implementation of operational sensory programs.
PRIMARY RESPONSIBILITIES :
Support sensory evaluation :
Support the operation of the Sensory Laboratory :
Support Operational sensory evaluation for NUSA :
Collaborate in designing In / Out quantitative sensory references for integration of Key Sensory Attributes into the factories Quality System.
Other :
REQUIREMENTS AND MINIMUM EDUCATION LEVEL :
BS in Food Science, Food Technology, or related field highly preferred or equivalent comibination of education and experience.
EXPERIENCE :
Please note this contract position provides services to Nestle in the USA on a temporary basis in connection with a specific assignment.
Contractors in this position are hired and employed through Nestle's third-party staffing partner.
Review our applicant privacy notice before applying at https : / / www.nestlejobs.com / privacy
Last updated : 2024-03-02
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