Top Social Services Executive directs, establishes, and plans the overall policies and goals for the delivery of social services to patents and families. Establishes accessible systems that respond to patient needs for social services including counseling, financial, bereavement, and specialized support during and after hospitalization. Being a Top Social Services Executive monitors usage and outcomes to continuously improve the service offerings and to offer additional services based on patient needs. Establishes relationships with outside agencies and charitable organizations to leverage additional sources of support for patients. Additionally, Top Social Services Executive requires a master's degree of Social Work or counseling. Typically reports to top management. The Top Social Services Executive manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. Comprehensive knowledge of the overall departmental function. To be a Top Social Services Executive typically requires 8+ years of managerial experience. (Copyright 2024 Salary.com)
The Social Order Dining Collective
At The Social Order, there's rarely a dull moment. Our people are passionate and attentive with their head on a swivel. We recognize this line of work is hard, and we reward it. Because really, our goal is to take care of the people who take care of our guests.
The Jones Assembly Oklahoma City’s destination for food, spirits, and music. If you have a passion for any of those three subjects, prefer a fast paced environment and are a stellar communicator, The Jones Assembly is for you.
Our ideal candidate would:
· Have 2 years of high-volume culinary management experience
· Create memorable dining experiences for guests by going above and beyond
· Manage shifts using on-the-fly decision making and effective communication
· Perform steadily and efficiently in a high-volume kitchen
· Demonstrate well rounded understanding of ingredients and flavor profiles
· Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
· Understand ordering and inventory management systems
· Lead, teach, and encourage the culinary team. Must be an excellent communicator and even better listener!
· Strive for and inspire continuous improvement
Benefits include: