Top Sarbanes Oxley Executive oversees all aspects of an organization's auditing strategy and activities for regulatory compliance. Leads the development and implementation of internal controls, best practices and strategies to identify process deficiencies and implement improvements. Being a Top Sarbanes Oxley Executive prepares for and participates in external regulatory inspections and internal audits. Ensures that all required regulatory reporting meets content and scheduling requirements. Additionally, Top Sarbanes Oxley Executive incorporates document reviews, protocol reviews, validation reviews, and training programs as part of auditing processes. Maintains an up-to-date and in-depth knowledge base of the financial regulations, required processes, and industry/regulatory agency standards that govern a business or a product. Requires a bachelor's degree. Typically reports to top management. The Top Sarbanes Oxley Executive manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. To be a Top Sarbanes Oxley Executive typically requires 8+ years of managerial experience. Comprehensive knowledge of the overall departmental function. (Copyright 2024 Salary.com)
About us
Top This - Kentwood, is a small business in Grand Rapids, MI. Our goal is to put a smile on the customers face! We're a small, family-owned ice cream shop seeking fun and friendly people to work as Ice Cream Scoopers. Scoopers will be responsible for scooping several flavors of ice cream and making sure the store is clean and tidy.
Our work environment includes:
We are looking for reliable individuals to join our team as a scooper/cashier. The ideal candidate is friendly, well-spoken and loves ice cream! The individual will be responsible for assisting customers with selecting menu items and maintaining stock levels throughout the day. As well as keeping up with cleaning.
Responsibilities:
Job Types: Full-time, Part-time, Seasonal
Pay: $14.00 - $15.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Shift availability:
Work Location: In person