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Job Title: Supervisor, Quality & Technical Affairs

Manager: Manager, Quality & Technical Affairs

Direct Reports: QA Line Leaders, Technicians, Lab Technicians

Other key team/positions: HACCP Supervisor, Production and support teams

Key Responsibilities:

· Ensure food safety, quality, and legality.

· Prevent food safety and foreign material incidents by working with operations.

· Audit operations to verify written programs are being followed.

· Verify finished products meet internal and customer specifications.

· Maintain required documentation regarding daily operations.

· Maintain liaison between company and USDA.

· Oversee in-plant facility audits and daily operations of in-house micro/chemistry laboratory.

Physical Requirements:

· Frequently required to stand, talk, walk, and hear in a production environment; occasionally required to feel, handle, or operate objects, tools, or controls; must occasionally lift and/or move up to 50 pounds; vision abilities required by this job include close vision and the ability to adjust vision focus; work is performed in a production setting with moderate to intense noise levels; work is performed in a fluctuating temperature environment (typically 72 degrees to -10 degrees).

Skills and Knowledge:

· Food Safety Hazard prevention programs.

· Basic HACCP and BRC Training preferred.

· Communication skills (listening, feedback, presentation).

· Teambuilding and the ability to work through others to accomplish tasks.

· In-depth knowledge of facility operations, people, products, and equipment.

· Knowledge of federal guidelines necessary to operating a further processing facility.

· Scientific approach to problem finding and solving.

· RTE Experience (REQUIRED).

· Basic Computer skills.

Competencies:

Core Competencies

· Integrity

· Simplicity

· Discipline

· Teamwork

· Servant Leadership

Job Specific Competencies

· Self-Starting

· Time management

· Detail-oriente