Top Diversity Executive jobs in Hawaii

Top Diversity Executive plans and directs all aspects of an organization's diversity programs. Involved in recruiting, retaining, and training a talented, diverse workforce. Being a Top Diversity Executive studies, develops, and implements training programs to educate employees and offers support and knowledge. Stays abreast of changes in regulatory and market conditions that may affect the organization's diversity programs. Additionally, Top Diversity Executive makes any necessary changes or adjustments to ensure compliance and sensitivity to the needs of all employees. Requires a bachelor's degree or equivalent. Typically reports to top management. The Top Diversity Executive manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. To be a Top Diversity Executive typically requires 8+ years of managerial experience. Comprehensive knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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ASSISTANT EXECUTIVE CHEF - FULL TIME - TOP WAGES!
  • The Fish Hopper Seafood and Steaks
  • Kona, HI FULL_TIME
  • The Fish Hopper - KAILUA Kona


    Job Description: ASSISTANT EXECUTIVE CHEF


    SALARY: SALARY BOE BENEFITS

    Summary:

    Oversee all foods, recipes and food production. Initiates development of menus, food purchase specification, and recipes. Supervises all production of menu items. Maintains high professional food quality and sanitation standards. Trains and mentors kitchen personnel, upholds company policies and abides by state employment standards. Represents The Fish Hopper with a professional and positive outlook.

    Duties and Responsibilities:

    • Plan menus and work out food and labor costs
    • Plan staff schedules and supervise the activities of cooks and kitchen staff
    • Coaches staff with food preparation issues, trains sous chefs and other kitchen staff members to have clean stations and standards
    • Order food, kitchen supplies and equipment working with local fishermen and vendors for best pricing
    • Demonstrate techniques to cooks and advise on cooking procedures
    • Train and enforce sanitary regulations and Fish Hopper policies
    • Assist in hiring, supervising, training and disciplining staff
    • Assist and maintain portion and inventory control. Perform physical inventories monthly, ensure FIFO and food rotation is practiced.

    Knowledge Skills and Abilities Required:

    • Ability to plan a variety of menus and daily specials, predominantly seafood.
    • Knowledge of supplies, equipment and/or services ordering and inventory control.
    • Ability to read, understands, follow, and enforce safety procedures.
    • Organizational and Coordination skills.
    • Knowledge of planning and scheduling techniques.
    • Skills in cooking and preparing a variety of foods.
    • Ability to develop and test recipes and/or techniques for food preparation/presentation.
    • Ability to supervise and train employees, to include organizing, prioritizing and scheduling work assignments.
    • Ability to coordinate quality assurance programs in area of specialty.
    • Ability to plan work schedules and assign duties; ability to provide or arrange for training
    • Maintain high level of personal cleanliness, good communication skills and enjoy cooking
    • Punctuality and flexibility to perform shift work on the basis of a 60-70 hour workweek schedule as required
    • Ability to work under pressure and stay calm in difficult situations.

    Working Conditions and Physical effort:

    • Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises.
    • Moderate physical activity. Requires handling of average-weight objects up to 30 pounds or standing and/or walking for more than (8) hours per day.



    *Must have a NEgative TB Test

    *Must BE SERV-SAFE CERTIFIED

    *Pay is based on Experience

    *Must be available days/nights/weekends/holidays

    *Insurance Available once eligible

    The job DESCRIPTION of EXECUTIVE chef is a GUIDE TO ASSIST such EMPLOYEE in his/her position. The position of EXECUTIVE chef may expand in areas beyond this description and should not be INTERPRETED as a LIMITATION of the position. The Owner has the right to modify or change this description at any time, without prior notice.

  • 19 Days Ago

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Diversity, Equity, and Inclusion (DE&I) Coordinator
  • East-West Center
  • Honolulu, HI FULL_TIME
  • ALL QUALIFIED PERSONS, ESPECIALLY WOMEN, MEMBERS OF MINORITY GROUPS, VETERANS AND PERSONS WITH A DISABILITY, ARE ENCOURAGED TO APPLY. Are you looking for a rewarding career that can take you to new le...
  • 16 Days Ago

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Hybrid Countertop Fabricator Stone Shop Labor
  • TOP PRIORITY INC
  • Waipahu, HI FULL_TIME
  • JOB TITLE: Hybrid Countertop Fabricator Stone Shop Labor Opportunity: Top Priority, Inc. Countertops is seeking a Stone Shop Sawyer /Shop Helper to join our team. The ideal candidate must be responsib...
  • 13 Days Ago

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Chief Operating Officer
  • KEES/Alford Executive Search
  • Honolulu, HI FULL_TIME
  • Hawai'i Youth Symphony Mission: "Our Mission is to foster fun and creative experiences for youth that inspire a deep appreciation for music and lifelong relationships within the culture of our islands...
  • 19 Days Ago

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Internal Audit Professional
  • Regal Executive Search
  • Honolulu, HI FULL_TIME
  • Internal Audit Professional Primary Purpose : Responsible for performing internal audit test work under the guidance of the Internal Audit Division Manager Reviews credit union operations to determine...
  • Just Posted

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Security Officer
  • Executive One Protection
  • Aiea, HI FULL_TIME
  • SECURITY GUARDS NEEDED IN AIEA, EWA BEACH, PEARL CITY, WAIANAE, WAIKIKI, AND HONOLULU.. CANDIDATE MUST HAVE A VALID GUARD CARD, PERSONAL CELL PHONE AND RELIABLE TRANSPORTATION. CANDIDATES THAT DO NOT ...
  • 1 Day Ago

Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean. The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Top Diversity Executive jobs
$247,416 to $374,794

Top Diversity Executive in Chico, CA
The key to success is to properly brief your executive beforehand and ensure that they are comfortable with the content, see the business relevance of diversity and inclusion and feel that they can deliver a powerful and motivational message.
February 20, 2020
Top Diversity Executive in Columbia, SC
And while we already have some of the most talented women and diverse executives in the industry, we have more work to do.”.
February 22, 2020
Top Diversity Executive in Winston Salem, NC
Ranked number one for global experience, the INSEAD Global Executive MBA program is the perfect option for those interested in a diverse, expansive experience.
February 18, 2020