Terminal Manager - Medium assists in the operations of a storage/distribution terminal (bulk, package, or both) associated with a plant. Performs loading, unloading, and monitoring activities. Being a Terminal Manager - Medium maintains terminal property and equipment. Complies with all required safety policies, regulations, and procedures to ensure secure and safe operations. Additionally, Terminal Manager - Medium prepares records and reports related to shipments and inventory. Typically requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Terminal Manager - Medium works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Terminal Manager - Medium typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Looking for a Medium Rare General Manager for our Dallas, TX Location
Time to really grow in your career? Medium Rare is a very successful and established steak frites bistro established in Washington DC in 2011. We have won local and national awards for our food and service. We have worked hard to help and support the neighborhoods and communities for which we serve. We are looking for an individual to run the restaurant whose style embodies the Medium Rare six-word mantra: fun, friendly, neighborhood, simplicity, consistency, and come-back-to. Please only apply after viewing our website www.mediumrarerestaurant.com to ensure you understand and feel you are a good fit. We are only opened for dinner, and we are open for brunch on weekends. Need only apply if you have a natural smile; are well presented; optimistic in attitude; love to learn; want to work hard, achieve, and grow; a sense of urgency; genuinely care about other people and hospitality; have great judgment and a deep sense of honesty and integrity; and want to make money for you and your staff. We are looking for leaders who want to grow with the company as we grow and train others to be leaders for the company. Please do not apply if this would “only be a job”; if your style is to stay for a year or two then jump to something else (five positions in five years – not for us); Also, it would be great if you have a consistent track record as a GM at another restaurant or you have been working as an AGM for a long time at another restaurant and you are ready and eager to step-up and lead. You should at least 5 years restaurant management experience in a fast paced, full-service restaurant environment.
Job Type: Full-time
Pay: $75,000.00 - $100,000.00 per year
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Work Location: In person