Sous Chef jobs in Winston Salem, NC

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Holiday by Atria - Forsyth Court
  • Winston, NC FULL_TIME
  • Overview

    Holiday Retirement is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

    Responsibilities

    In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

     

    • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
    • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
    • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
    • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
    • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
    • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
    • Focus on resident satisfaction and resolve any food-compliant issues as needed.
    • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
    • Other duties as assigned.

    Qualifications

    • High school diploma or equivalent
    • Minimum 2 years’ experience in industry or full-service restaurant cooking
    • Effective communication in English and excellent customer service skills
    • Experience mentoring and directing others
    • Ability to prepare and follow recipes
    • General knowledge of and ability to conform to sanitation and safe food handling practices
    • Basic Computer skills

    Salary

    Starting at $16.00 / hour
  • 2 Months Ago

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Executive Sous Chef
  • Auberge Resorts
  • Meadows of Dan, VA FULL_TIME
  • Company DescriptionA majestic all-season mountain retreat, Primland is located at the heart of the Blue Ridge Mountains on 12,000 expansive acres. Primland offers luxurious accommodations, a champions...
  • 13 Days Ago

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HOURLY SOUS CHEF (FULL TIME)
  • Compass Group
  • Winston, NC FULL_TIME
  • Morrison Healthcare We are hiring immediately for a full time HOURLY SOUS CHEF position.Location: NH FMC - 3333 Silas Creek Parkway, Winston Salem, NC 27103 Note: online applications accepted only.Sch...
  • 23 Days Ago

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HOURLY SOUS CHEF (FULL TIME)
  • Compass Group Careers
  • Winston, NC FULL_TIME
  • Eurest We are hiring immediately for a full time HOURLY SOUS CHEF position.Location: 100 North Main Street, Winston Salem, NC 27101 Note: online applications accepted only.Schedule: Full time schedule...
  • 3 Days Ago

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Chef
  • Brookdale Reynolda Road
  • Winston, NC FULL_TIME
  • Overview No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Make Lives Better Including Your Own. If you want to work in an environment...
  • 20 Days Ago

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Chef
  • Brookdale Reynolda Road
  • Salem, NC FULL_TIME
  • Overview: No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Make Lives Better Including Your Own. If you want to work in an environmen...
  • 22 Days Ago

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0 Sous Chef jobs found in Winston Salem, NC area

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Prep Cook
  • Ruths Chris
  • Greensboro, NC
  • ** Prep Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC005697 Showing 1 location **Jo...
  • 3/28/2024 12:00:00 AM

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Prep Cook- Urgently Hiring
  • Ruths Chris
  • Greensboro, NC
  • ** Prep Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC04458 Showing...
  • 3/28/2024 12:00:00 AM

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Cook - Livingstone College (Perkins Management)
  • Perkins Management Services Comp
  • Salisbury, NC
  • Perkins Management Services is looking for hard working, energetic people to join our culinary team as cooks. At PMSC yo...
  • 3/28/2024 12:00:00 AM

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Side Cook- Urgently Hiring
  • Ruths Chris
  • Greensboro, NC
  • ** Side Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC04460 Showing...
  • 3/28/2024 12:00:00 AM

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Dishwasher>
  • ClubCorp
  • Advance, NC
  • ClubCorp - JobID: 227916 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Harper's Restaurant
  • Greensboro, NC
  • Burke Hospitality Group is described as a leader of premium casual and fine dining restaurants in the Carolinas. We beli...
  • 3/25/2024 12:00:00 AM

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Cook Line>
  • ClubCorp
  • Advance, NC
  • ClubCorp - JobID: 227899 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/25/2024 12:00:00 AM

B
Cook
  • Brookdale Northwest Greensboro
  • Greensboro, NC
  • Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access t...
  • 3/25/2024 12:00:00 AM

Winston-Salem is a city in and the county seat of Forsyth County, North Carolina, United States. With a 2019 estimated population of 251,907 it is the second largest municipality in the Piedmont Triad region, the fifth most populous city in North Carolina, and the eighty-ninth most populous city in the United States. With a metropolitan population of 676,673 it is the fourth largest metropolitan area in North Carolina and is expected to keep that fourth spot for many more years. Winston-Salem is home to the tallest office building in the region, 100 North Main Street, formerly the Wachovia Bui...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,742 to $58,357
Winston Salem, North Carolina area prices
were up 1.5% from a year ago

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We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
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December 02, 2019