Sous Chef jobs in Waterloo, IA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Executive Sous Chef
  • Troon
  • Waterloo, IA FULL_TIME
  • Sunnyside Country Club is excited to announce the exceptional career opportunity for an Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. 
     

    Manages the day-to-day operation of the kitchen, including staffing, menu planning, ordering, vendor monitoring, food production, staff development, inventory, catering, and budgeting.

    Essential Duties:
    ♦ Oversees all food production operations at the facility and ensures the production of consistently high-quality food for all the restaurant outlets.
    ♦ The majority of each day is dedicated to management and supervisory duties.
    ♦ Manages daily staff schedules and task assignments.
    ♦ Implements and maintains control procedures within the department, including daily food production charts, steak inventory, seafood charts, standardized recipes, use records, and food costing sheets.
    ♦ Creates, maintains, and updates menu specifications, recipes, pictures, and production forecasts.
    ♦ Maintains and evaluates existing food concepts and develops new ones to ensure the highest quality and profitability.
    ♦ Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl, and other food products to maintain the highest standard in preparing all menu items.
    ♦ Participates in long and short-term goals to achieve budgetary objectives for the Food and Beverage department.
    ♦ Maintains a quality sanitation program in all areas.
    ♦ Monitors to ensure proper receiving, storage (including temperature setting), and rotation of food products to comply with Health Department regulations.
    ♦ Prepares requisitions for supplies and food items for production.
    ♦ Monitors all equipment in the kitchen to ensure cleanliness and proper working condition.
    ♦ Selects, trains, and supervises kitchen staff in properly preparing menu items, equipment operation, and safety measures.
    ♦ Responsible for interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
    ♦ Manages department members that may include, but are not limited to: Cooks and Stewards.
    ♦ Assures that practical orientation and training are given to each new associate. Develops ongoing training programs.
    ♦ Monitors business volume forecast and plans accordingly in staffing, productivity, costs, and other expenses.
    ♦ Incorporates safe work practices in job performance.
    ♦ Regular and reliable attendance.
    ♦ Performs other duties as required.

    Education/Experience:
    Associate’s degree (AA) or equivalent from a two-year college or technical school; or six months to one-year related experience and training; or equivalent combination of education and experience.

    Physical Demands:
    Frequently stands, walks, uses hands, talks, or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits, climbs, balances, stoops, kneels, crawls, or crouches. Frequently lifts to 25 pounds, sometimes to 100 pounds (team lift).

    Environment/Noise:
    Occasionally works in wet or humid conditions (non-weather) and extreme heat or cold (non-weather). Occasionally works in outdoor weather conditions and may come into contact with toxic or caustic chemicals. The noise level is moderate.

    Certificates/Licenses:
    Food Safety and Applicable Sanitation Training

    Job Knowledge, Skill, and Ability Preferences
    ♦ Ability to read and speak English may be required to perform the job duties (e.g., the associates may be required to communicate with English-speaking customers or co-workers, and the manuals for the equipment the associates may use are in English).
    ♦ Good working knowledge of accepted sanitation standards and applicable health codes.
    ♦ Knowledge of food and beverage products, proper preparation, and presentation of food and beverage items.

    This job description is not an exclusive or exhaustive list of all job functions an associate in this position may be asked to perform occasionally.

  • 1 Month Ago

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HOURLY SOUS CHEF (FULL TIME)
  • Compass Group
  • Waterloo, IA FULL_TIME
  • Eurest We are hiring immediately for full time HOURLY SOUS CHEF positions.Location: John Deere - 300 Commercial Street, Waterloo, IA 50701 Note: online applications accepted only.Schedule: Full time s...
  • 13 Days Ago

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HOURLY SOUS CHEF (FULL TIME)
  • Compass Group Careers
  • Waterloo, IA FULL_TIME
  • Eurest We are hiring immediately for full time HOURLY SOUS CHEF positions.Location: John Deere - 300 Commercial Street, Waterloo, IA 50701 Note: online applications accepted only.Schedule: Full time s...
  • 14 Days Ago

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Executive Chef
  • Aramark
  • Fayette, IA FULL_TIME
  • Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best ...
  • 18 Days Ago

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Executive Chef
  • CRH
  • Fayette, IA FULL_TIME
  • Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best...
  • 24 Days Ago

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Director of Food & Beverage/Executive Chef| Waterloo Convention Center
  • Oak View Group
  • Waterloo, IA OTHER
  • Overview The Director of Food & Beverage/Executive Chef is responsible for overseeing the direction of the entire Food & Beverage department activities in accordance with OVG policies and objectives t...
  • 15 Days Ago

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0 Sous Chef jobs found in Waterloo, IA area

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Brew Brothers Lead Cook
  • Caesars Entertainment Corporation
  • Waterloo, IA
  • JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position...
  • 3/28/2024 12:00:00 AM

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Hy-Chi Cook
  • Hy-Vee, Inc.
  • Waverly, IA
  • At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a...
  • 3/28/2024 12:00:00 AM

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Hy-Chi Cook
  • Hy-Vee
  • Waverly, IA
  • At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a...
  • 3/28/2024 12:00:00 AM

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Travel Nurse RN - Med Surg - $2,052 per week
  • PRN Healthcare
  • Waterloo, IA
  • MedPro Healthcare Staffing is seeking a travel nurse RN Med Surg for a travel nursing job in Waterloo, Iowa. Job Descrip...
  • 3/28/2024 12:00:00 AM

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Travel Nurse RN - Med Surg - $1,872 per week
  • PRN Healthcare
  • Waterloo, IA
  • MedPro Healthcare Staffing is seeking a travel nurse RN Med Surg for a travel nursing job in Waterloo, Iowa. Job Descrip...
  • 3/28/2024 12:00:00 AM

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Travel Nurse RN - Telemetry - $2,232 per week
  • PRN Healthcare
  • Waterloo, IA
  • MedPro Healthcare Staffing is seeking a travel nurse RN Telemetry for a travel nursing job in Waterloo, Iowa. Job Descri...
  • 3/28/2024 12:00:00 AM

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dishwasher
  • Famous Dave's
  • Cedar Falls, IA
  • Job Description Job Summary: To produce and maintain the quality of menu items assigned to your station according to the...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Fayette, IA
  • Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the righ...
  • 3/1/2024 12:00:00 AM

Waterloo is a city in and the county seat of Black Hawk County, Iowa, United States. As of the 2010 United States Census the population decreased by 0.5% to 68,406; the 2016 Census estimates the population at 67,934, making it the sixth-largest city in the state. The city is part of the Waterloo – Cedar Falls Metropolitan Statistical Area, and is the more populous of the two cities. According to the United States Census Bureau, the city has a total area of 63.23 square miles (163.76 km2), of which 61.39 square miles (159.00 km2) is land and 1.84 square miles (4.77 km2) is water. The average el...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,527 to $55,333
Waterloo, Iowa area prices
were up 0.8% from a year ago

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