Sous Chef jobs in Wasilla, AK

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Jack Sprat
  • Anchorage, AK FULL_TIME
  • Jack Sprat Restaurant is located in Girdwood, Alaska. We have one position opening up for a morning Sous Chef. We are seeking a working kitchen manager with Pastry and Cooking experience. The right candidate is someone who enjoys working with a small team, but who is also self-motivated and able to oversee production. A motivated person can expect advancement based on a consistent positive work ethic.

    Jack Sprat is an independently owned and operated, full-service restaurant at the base of Alyeska Mountain. Serving world cuisine in a cozy casual setting. We create health-conscious food with a balance between meat and vegan choices. Jack Sprat is open year-round. Our service is five nights per week with a focus on fresh and local ingredients.

    The community of Girdwood is a small mountain town. Girdwood is unique and friendly with access to the "big city" of Anchorage, just 40 miles away along a national scenic byway. Jack Sprat is a fun and creative restaurant. We are looking to add to our team to meet the demands of our growing customer base and bustling summer season. Please apply if you are:

    • team-oriented
    • a positive thinker
    • thrive in an active setting
    • upbeat problem solver
    • customer service driven
    • experienced with pastry, bread making, confections . . .

    Assistance with housing may be available.


    Qualifications:
    • Oversee orders, prep, and production.
    • Menu development with a focus on baking.
    • Efficient knife skills and butchering a plus.
    • Clean and organized


    About the Company:
    Jack Sprat



  • 1 Month Ago

A
Sous Chef
  • Alyeska Resort
  • Anchorage, AK FULL_TIME
  • Sous Chef As a Sous Chef at Alyeska Resort, you play a pivotal role in overseeing and coordinating the culinary operations of our kitchen. Your creative touch, commitment to quality, and leadership sk...
  • 1 Month Ago

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HQ - Executive Sous Chef
  • ESS Support Services Worldwide - Alaska
  • Anchorage, AK FULL_TIME
  • Executive Sous Chef Join Our Culinary Team as a Sous Chef! This position is local to Anchorage at our Headquarters. We are seeking a skilled and passionate Executive Sous Chef to join our team at Impr...
  • 9 Days Ago

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Hourly Sous Chef
  • Crestview Management, LLC
  • Anchorage, AK FULL_TIME
  • Job Description: The Hilton Anchorage Hotel is looking for a Sous Chef to join our team. We are the largest full-service hotel with 606 rooms located in downtown Anchorage. The hotel has a full-servic...
  • 9 Days Ago

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chef and/or sous chef at fishing lodge in Alaska
  • Tower Rock Lodge
  • Kenai, AK FULL_TIME
  • Grab your kitchen bestie and come up and cook for our wonderful guests in Alaska this summer! We have the coolest fishing lodge in Alaska, excellent company culture, catch a lot of fish and cater to a...
  • 19 Days Ago

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Special Diet Cook/Sous Chef
  • Wolfoods
  • Anchorage, AK FULL_TIME
  • Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFSThis is a HANDS...
  • 10 Days Ago

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0 Sous Chef jobs found in Wasilla, AK area

Wasilla is a city in Matanuska-Susitna Borough, United States and the sixth-largest city in Alaska. It is located on the northern point of Cook Inlet in the Matanuska-Susitna Valley of the southcentral part of the state. The city's population was 7,831 at the 2010 census, up from 5,469 in 2000. Estimates in 2016 put the population at roughly 9,748. Wasilla is the largest city in the borough and a part of the Anchorage metropolitan area, which had an estimated population of 396,142 in 2013. Established at the intersection of the Alaska Railroad and Old Carle Wagon Road, the city prospered at th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$48,446 to $66,134
Wasilla, Alaska area prices
were up 2.8% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019