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Sous Chef jobs in Wyoming

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

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Sous Chef
  • Mina Group
  • Jackson, WY FULL_TIME
  • Our Ideal candidate is:

    A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.
    Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. 

    What you bring to the table:
    • Personal Attributes 
    • Exceptional communication and organizational skills 
    • Gracious spirit of hospitality 
    • Intellectual curiosity and emotional maturity 
    • Continually strive to develop staff in all areas of food    education 
    • Ability to work clean, organized, and lead a team  
    • Professional Attributes 
    • Extensive knowledge of kitchen fundamentals (knife skills,  butchery, sauces, fabrication, all kitchen stations)  
    • Strong financial acumen and ability to analyze data 
    • Have a strong eye towards development both personal and for your team  
    • Desire to teach and mentor both your staff and culinary interns 
    • Basic Qualifications
        • A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.
        • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
        • Be able to reach, bend and frequently lift up to 30 pounds.
        • Must have the stamina to work a minimum of 50 hours per week.

    Salary Range - $80,000.00 to $85,000.00/yr. $6,000.00 housing allowance
  • 17 Days Ago
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Sous Chef
  • Four Seasons Jackson Hole
  • Jackson, WY FULL_TIME
  • Sous Chef Surrounded by the breathtaking vistas of the famed Grand Teton Mountain Range and teeming with an inspiring array of wildlife, our alpine mountain resort offers the perfect mix of rustic adv...
  • 21 Days Ago
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Sous Chef
  • Troon
  • Sheridan, WY FULL_TIME
  • The Powder Horn Golf Community is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...
  • 1 Month Ago
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I
Sous Chef - Yellowstone National Park
  • Internal Career Site
  • Yellowstone National Park, WY OTHER
  • Overview Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilitie...
  • Just Posted
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Sous Chef - Yellowstone National Park
  • Xanterra Travel Collection
  • Yellowstone National Park, WY TEMPORARY
  • Overview Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilitie...
  • Just Posted
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Y
Sous Chef - Yellowstone National Park
  • Yellowstone National Park Lodges
  • Teton, WY FULL_TIME
  • Yellowstone National Park, WyomingFood and Beverage34085SeasonalBase: USD $1,750.00/Bi-WeeklyMax: USD $1,950.00/Bi-WeeklyJob DescriptionOverviewLive. Work. Explore. as a part of our Food & Beverage te...
  • 1 Month Ago
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Sous Chef jobs at Popular Companies

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Sous Chef
  • St. Augustine Renaissance
  • Saint Augustine, FL
  • Hotel: St. Augustine Renaissance Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ser...
  • 4/24/2024 12:00:00 AM
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R
Sous Chef
  • Resort Lifestyle Communities
  • Tallahassee, FL
  • Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
  • 4/23/2024 12:00:00 AM
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Sous Chef
  • Normal Marriott
  • Normal, IL
  • Hotel: Normal Marriott Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excel...
  • 4/23/2024 12:00:00 AM
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S
Sous Chef
  • Sacconnesset Golf Club
  • Falmouth, MA
  • Job Summary: Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food ou...
  • 4/21/2024 12:00:00 AM
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M
Sous Chef
  • Market District
  • McMurray, PA
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 4/21/2024 12:00:00 AM
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T
Sous Chef
  • Terraces of Boise - a HumanGood community
  • Boise, ID
  • $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work ...
  • 4/12/2024 12:00:00 AM
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T
Sous Chef
  • The Newbury Boston
  • Boston, MA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 1/18/2024 12:00:00 AM
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Sous Chef
  • Great Wolf Lodge
  • Mason, OH
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 6/2/2023 12:00:00 AM
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About Wyoming

Wyoming (/waɪˈoʊmɪŋ/ (listen)) is a state in the mountain region of the western United States. The state is the 10th largest by area, the least populous, and the second most sparsely populated state in the country. Wyoming is bordered on the north by Montana, on the east by South Dakota and Nebraska, on the south by Colorado, on the southwest by Utah, and on the west by Idaho and Montana. The state population was estimated at 577,737 in 2018, which is less than 31 of the most populous U.S. cities including Denver in neighboring Colorado. Cheyenne is the state capital and the most populous city...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,741 to $58,347

Most Popular Cities in Wyoming for Sous Chef Jobs

What does a Sous Chef do?

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019