Sous Chef jobs in Vermont

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

M
Sous Chef
  • Meridian Senior Living
  • St. Albans, VT FULL_TIME
  • Job Details
    Job Location
    Homestead - Saint Albans, VT
    Position Type
    Full Time
     
    Salary Range
    $24.00 - $25.00 Hourly
    Sous Chef

    Meridian Senior Living believes that "Everyone Deserves a Great Life."

    To us, a great life in our communities starts with great employees. What makes a great employee, you ask?

    We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone's life.

    What do we offer to these great employees?

    • A solid benefits package (with several different plan options for you to choose from) - complete with Medical, Dental, and Vision.
    • 1800MD - Telemedicine that is available to all employees and their family members at no cost! No enrollment required!
    • Flexible Spending Account
    • Company paid Life Insurance and Long-Term Disability
    • Voluntary benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more!
    • Pet Insurance
    • Tuition Reimbursement
    • 401K
    • Employee Assistance Program
    • Referral Bonus
    • Employee Discounts - (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!)

    What else do we offer?

    • We equip you with the ability to grow your career - whether it be with us or another employer.
    • A company culture that is dedicated to promoting integrity, joy, respect, and excellence!
    • Life changing experiences with some of the best Residents an employee can ask for.

    Details about the Sous Chef position we are hiring for:
    The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees maintaining a positive, courteous work environment for staff and residents.

    Qualifications

    * High school diploma or equivalent preferred.
    * Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
    * Two to three years' experience in a hotel, restaurant, or club with fine dining preferred.
    * Culinary education and supervisory background desirable.
    * Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
    * Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable.
    * Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
    * Serve Safe Certification a plus
    * Ability to manage multiple priorities
    * Excellent interpersonal and social skills in order to work effectively with residents, families, visitors, peers, supervisors, and other outside contacts.

    Meridian Senior Living is an Equal Opportunity Employer

     

  • Just Posted

O
Sous Chef
  • Okemo Mountain Resort
  • Ludlow, VT FULL_TIME
  • Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discoverin...
  • 2 Days Ago

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Sous Chef
  • The Wilburton Inn
  • Manchester, VT PART_TIME
  • The Wilburton Inn is looking to hire an experienced sous chef or kitchen helper with event or catering experience. You'll be working in a beautiful location at fun events with a great team of colleagu...
  • 12 Days Ago

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Sous Chef - Full Time
  • Copley Hospital
  • Morrisville, VT FULL_TIME
  • Overview Copley Hospital is looking for a Sous Chef to join our team! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, p...
  • 3 Days Ago

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Executive Sous Chef
  • KIMPTON HOTELS & RESTAURANTS
  • Manchester, VT FULL_TIME
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
  • 12 Days Ago

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Sous Chef - Alice's Table
  • Jay Peak Resort
  • Jay, VT FULL_TIME
  • FULL-TIME | SEASONAL & YEAR ROUND POSITIONS AVAILABLEThis is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences w...
  • 1 Month Ago

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Sous Chef
  • Resort Lifestyle Communities
  • Columbia, SC
  • Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Vi Living
  • Lantana, FL
  • Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from th...
  • 3/27/2024 12:00:00 AM

D
Sous Chef
  • Dash's Market
  • Amherst, NY
  • Dash’s Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store woul...
  • 3/26/2024 12:00:00 AM

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Sous Chef
  • Market District
  • Westfield, IN
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 3/26/2024 12:00:00 AM

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Sous-Chef
  • Six Flags Great Adventure
  • Jackson, NJ
  • Sous-Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, overs...
  • 3/25/2024 12:00:00 AM

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Sous Chef
  • Great Wolf Lodge
  • GRAPEVINE, TX
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 3/25/2024 12:00:00 AM

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Sous Chef
  • Healthcare Services Group, Inc.
  • MORRISON, CO
  • Additional Information: #NowHiring Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner manag...
  • 3/18/2024 12:00:00 AM

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Sous Chef
  • Healthcare Services Group, Inc.
  • ROCHESTER, NH
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/13/2024 12:00:00 AM

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,920 to $58,601

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019