Sous Chef jobs in Temple, TX

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Chef
  • COLLEGE FRESH INC
  • College Station, TX OTHER
  • Job Details

    Job Location:    Texas A & M University - College Station, TX
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Travel Percentage:    Minimal
    Job Shift:    Day
    Job Category:    Hospitality - Food Service

    Description

    Share your passion for food and showcase your talent for creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Are you our secret ingredient? Apply today!

    We know your time and talent are valuable. Here are just a few of the many benefits you can expect in your role as a College Fresh Chef:

    • Exceptional work/life balance (limited late nights & weekends!)
    • Competitive pay
    • Eligible for up to 160 hours per academic year of paid vacation
    • Health insurance (employer shared premium), dental insurance, vision insurance
    • 401(k) with company match
    • Paid sick leave
    • Paid Parenting Leave
    • Employee Assistance Program
    • Cell phone reimbursement
    • Covered costs for food handler training and certification

    Objective/Summary:

    Responsible for the entire food service program of assigned College Fresh account as a direct outreach of College Fresh's vision and goals of fresh, made from scratch food and outstanding customer service.

    Preferred Education and Experience:

    • Culinary Arts degree and/or a minimum of 2 years of catering experience. Must be able to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership.
    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.

    Essential Functions:

    • Order, stock, prepare and serve food to residents at designated College Fresh account. Prepare all foods on the menu, maintain the kitchen and all food service areas in accordance with public health guidelines and the highest/freshest quality levels.
    • Develop and post weekly menus while submitting them to the menu sharing system in advance as directed by management.
    • Manage the budget, organize and submit invoices as directed by management.
    • Keep complete and legible copies of all receipts for purchases made on company VISA card by utilizing the company expense tracking system
    • Receive inventory, stock all supplies/staples and adhere to all management, client, state and local cleanliness and sanitation regulations.
    • Provide excellent customer service and represent College Fresh in a professional manner by addressing clients needs, requests and concerns in a prompt, professional and courteous manner.
    • Assist Regional Manager with subordinate staff hiring and training as required.
    • Prepare occasional special event meals such as recruitment, homecoming, Dads Day, Moms Day, etc. as required.
    • Perform routine assignments such as dishwashing, mopping, garbage removal, etc., if required and/or in the absence of dedicated staff.
    • All other duties as assigned and/or agreed upon with Regional Manager.

    Work Location/Environment:

    This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.

    Physical Demands:

    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.
    • The employee is required to stand for extended periods of time.
    • The position requires the ability to follow written and oral instructions and procedures.

    Additional Eligibility Requirements

    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.
    • Must adhere to policies and procedures set forth in College Fresh employee handbook.
    • Ability to obtain and maintain a valid driver’s license and satisfactory driving record.
    • Ability to maintain proof of individual auto insurance as required by company safe driver policy.

    College Fresh participates in E-Verify for all new hires during their onboarding process. Further questions regarding this process can be direct to College Fresh Human Resources at eeconnect@collegefresh.net.

    Qualifications


  • 8 Days Ago

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Chef Manager
  • Phillips Event Center
  • College Station, TX FULL_TIME
  • Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef wh...
  • 7 Days Ago

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Experienced Pizza Chef
  • La Riv Kitchen & Bar
  • Temple, TX FULL_TIME
  • We are currently seeking to hire immediately an experienced pizza chef to work our wood fired pizza oven. Job duties include, prepping the station, salads and appetizers. The shift is for dinner servi...
  • 8 Days Ago

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Chef De Rang
  • Cipriani
  • Milano, TX FULL_TIME
  • Situato in via Palestro 24 e affacciato su uno dei parchi più antichi di Milano, i giardini Indro Montanelli, Casa Cipriani Milano ricorda gli ambienti eleganti e confortevoli dei vecchi gentleman clu...
  • 19 Days Ago

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Dining Service Chef
  • Sonida Senior Living
  • College Station, TX FULL_TIME
  • Find your joy here, at The Waterford at College Station, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401...
  • 1 Month Ago

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Chef de Cuisine - Hilton Hotel
  • ValorHospitality
  • College Station, TX FULL_TIME
  • HILTON COLLEGE STATION Located less than two miles from the Texas A&M University and Northgate district lies the Hilton College Station and Conference Center. Facility details: 303 guest rooms, more t...
  • 23 Days Ago

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0 Sous Chef jobs found in Temple, TX area

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Professor Hospitality/Culinary Arts TDCJ
  • Central Texas College
  • Killeen, TX
  • Professor Hospitality/Culinary Arts TDCJ Below you will find the details for the position including any supplementary do...
  • 4/18/2024 12:00:00 AM

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Bartender
  • Torchy's Tacos
  • Waco, TX
  • Here's what we need: We're looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and ev...
  • 4/17/2024 12:00:00 AM

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Sous Chef
  • Terry Black s Barbecue LLC
  • Waco, TX
  • Job Description Job Description Job Summary: The position of Sous Chef consists of working with Executive Chef on day-to...
  • 4/16/2024 12:00:00 AM

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Bartender
  • Torchy's Tacos
  • Waco, TX
  • Here’s what we need: We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and ev...
  • 4/15/2024 12:00:00 AM

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Church's Chicken - Restaurant Cook - Urgently Hiring
  • Church's Chicken
  • Waco, TX
  • Church's Chicken - Valley Mills is looking for a Restaurant Cook to join our team in Waco, TX. This position is full tim...
  • 4/15/2024 12:00:00 AM

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Server
  • Legacy at Crystal Falls
  • Leander, TX
  • ** Server** ** The Legacy at Crystal Falls** Weekly Group Interviews EVERY Wednesday at 10:30am. Please call (512) 487-7...
  • 4/14/2024 12:00:00 AM

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Dishwasher
  • Torchys Tacos
  • Round Rock, TX
  • ** Dishwasher** **Job Category****:** Hourly Team Members **Requisition Number****:** PREPC02217 Showing 1 location **Jo...
  • 4/14/2024 12:00:00 AM

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Front of House Team Member
  • Torchys Tacos
  • Cedar Park, TX
  • ** Front of House Team Member** **Job Category****:** Hourly Team Members **Requisition Number****:** BACKU004753 Showin...
  • 4/14/2024 12:00:00 AM

Temple is a city in Bell County, Texas, United States. As of 2016, the city has a population of 73,600 according to a US census estimate. Located near the county seat of Belton, Temple lies in the region referred to as Central Texas and is a principal city in the Killeen–Temple–Fort Hood Metropolitan Statistical Area, which as of 2015 had a population of 450,051. Located off Interstate 35, Temple is 65 miles (105 km) north of Austin and 34 miles (55 km) south of Waco. Temple has developed as a small city with a number of arts and retail amenities not typically associated with a smaller commun...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,245 to $54,939
Temple, Texas area prices
were up 1.2% from a year ago

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