Sous Chef jobs in Texas

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Compass Group
  • Austin, TX FULL_TIME
  • Flik Hospitality Group

    Salary: 60,000-65,0000

    Other Forms of Compensation:

    What makes FLIK click


    What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

    We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

    Job Summary

    Job Summary:

    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Assists the Executive Chef with managing cost controls and control expenditures for the account
    • Assists the Executive Chef with planning and creating menus
    • Produces and execute catering events
    • Rolls out new culinary programs in conjunction with Company marketing and culinary team

    Preferred Qualifications:

    • A.S. or equivalent experience
    • Some progressive culinary/kitchen management experience, depending upon formal degree or training
    • Catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences helpful
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Must be willing to participate in client satisfaction programs/activities
    • ServSafe certified - highly desirable

    Apply to Flik today!

    Flik is a member of Compass Group USA

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Applications are accepted on an ongoing basis.

    Flik maintains a drug-free workplace.

    Associates at Flik Hospitality are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Req ID: 1287056

    Flik Hospitality Group

    JEANNE M LANE

    [[req_classification]]

     

  • 19 Days Ago

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Sous Chef
  • HIKINEX
  • San Antonio, TX FULL_TIME
  • Sous Chef The ideal candidate will possess 5 years in a restaurant, or other comparable concepts and have at least 3 years in a leadership role. Responsibilities of the Sous Chef Prepare a wide variet...
  • 19 Days Ago

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Sous Chef
  • Sodexo
  • GALVESTON, TX FULL_TIME
  • Unit Description Have a craving for a new culinary career? Look no further! Sodexo has a new opening for a Sous Chef at The University of Texas Medical Branch (UTMB Health) located in League City, TX....
  • 20 Days Ago

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SOUS CHEF
  • Compass Group Careers
  • Austin, TX FULL_TIME
  • Eurest We are hiring immediately for a SOUS CHEF position.Location: TxDOT, 6230 E Stassney Ln, Austin, TX 78744. Note: online applications accepted only.Schedule: Full Time; primarily Monday through F...
  • 20 Days Ago

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Sous Chef
  • Eberly
  • Austin, TX FULL_TIME
  • We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, training new employees, running service, food prep, and...
  • 20 Days Ago

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Sous Chef
  • Whiskey Cake
  • SAN ANTONIO, TX FULL_TIME
  • Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are serv...
  • 20 Days Ago

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Sous Chef
  • Resort Lifestyle Communities
  • Columbia, SC
  • Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Springdale Holiday Inn
  • Springdale, AR
  • Hotel: Springdale Holiday Inn Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servic...
  • 3/26/2024 12:00:00 AM

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Sous Chef
  • Dash's Market
  • Amherst, NY
  • Dash’s Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store woul...
  • 3/26/2024 12:00:00 AM

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Sous Chef
  • Market District
  • Westfield, IN
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 3/26/2024 12:00:00 AM

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Sous-Chef
  • Six Flags Great Adventure
  • Jackson, NJ
  • Sous-Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, overs...
  • 3/25/2024 12:00:00 AM

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Sous Chef
  • Great Wolf Lodge
  • Grapevine, TX
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 3/25/2024 12:00:00 AM

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Sous Chef
  • Healthcare Services Group, Inc.
  • MORRISON, CO
  • Additional Information: #NowHiring Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner manag...
  • 3/18/2024 12:00:00 AM

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Sous Chef
  • Healthcare Services Group, Inc.
  • ROCHESTER, NH
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/13/2024 12:00:00 AM

Texas (/ˈtɛksəs/, locally /ˈtɛksɪz/; Spanish: Texas or Tejas Spanish pronunciation: [ˈtexas] (listen)) is the second largest state in the United States by both area and population. Geographically located in the South Central region of the country, Texas shares borders with the U.S. states of Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and the Mexican states of Chihuahua, Coahuila, Nuevo León, and Tamaulipas to the southwest, while the Gulf of Mexico is to the southeast. Houston is the most populous city in Texas and the fourth largest in the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,812 to $59,818

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019