Sous Chef jobs in Tennessee

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

B
Sous Chef
  • Barcelona Wine Bar
  • Nashville, TN FULL_TIME
  • Sous Chef

    Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.

    Responsibilities:

    • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
    • Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision
    • Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
    • Handle volume and stress with poise and finesse
    • Organize and manage the expo process in the kitchen
    • Uphold the standard of high-quality food above all else
    • Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big with plate

    Skills:

    • Share the passion for food, wine and the guest experience
    • Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
    • Excellent time manageability skills
    • Active listening and learning skills
    • Ability to teach techniques and strategies to those under you
    • Basic computer skills for menu building

    Working Conditions

    • Be able to withstand the pressure and strain of working in close quarters
    • Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
    • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
    • Work with hot, cold, and hazardous equipment

    Education/Experience:

    • 1-3 years of high volume kitchen experience
    • Culinary degree preferred
  • 11 Days Ago

M
Sous Chef
  • Marsh House
  • Nashville, TN FULL_TIME
  • Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizi...
  • 12 Days Ago

L
Sous Chef
  • L.A. Jackson
  • Nashville, TN FULL_TIME
  • Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizi...
  • 12 Days Ago

N
Sous Chef
  • Noir Kitchen & Cocktails
  • Nashville, TN FULL_TIME
  • Noir Kitchen & Cocktails in Nashville, TN is looking for one sous chef to join our team. Our ideal candidate is self-driven, ambitious, and reliable.BenefitsWe offer many great benefits, including wee...
  • 13 Days Ago

B
Sous Chef
  • bad idea
  • Nashville, TN FULL_TIME
  • Bad idea is searching for a Head Sous Chef to help oversee daily production and manufacturing of food and service while working closely with Chef Colby Rasavong to delelvop eloving menus. The right ca...
  • 14 Days Ago

C
SOUS CHEF
  • Compass Group
  • Cleveland, TN FULL_TIME
  • Morrison Healthcare Position Title: SOUS CHEF- CLEVELAND, TN Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more th...
  • 1 Day Ago

C
Sous Chef
  • Charlotte Hilton Airport
  • Charlotte, NC
  • Hotel: Hilton Charlotte Airport Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite serv...
  • 4/17/2024 12:00:00 AM

N
Sous Chef
  • Normal Marriott
  • Normal, IL
  • Hotel: Normal Marriott Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excel...
  • 4/17/2024 12:00:00 AM

L
Sous Chef
  • Long Beach Hilton
  • Long Beach, CA
  • Hotel: Long Beach Hilton Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service exc...
  • 4/16/2024 12:00:00 AM

U
Sous Chef
  • Universal Orlando
  • Orlando, FL
  • Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybr...
  • 4/13/2024 12:00:00 AM

T
Sous Chef
  • Terraces of Boise - a HumanGood community
  • Boise, ID
  • $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work ...
  • 4/12/2024 12:00:00 AM

H
Sous Chef
  • Healthcare Services Group, Inc.
  • GARDNER, KS
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/11/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • Kansas City, KS
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 3/14/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • Perryville, MD
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 3/22/2023 12:00:00 AM

Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama, and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west. Tennessee is tied with Missouri as the state bordering the most other states. The state is trisected by the Tennessee River. The highest point in the state is Clingmans Dome at 6,643 feet (2,025 m). Clingmans Dome, which lies on Tennessee's eastern border, is the highest point on the Appalachian Trail, and is the third highest peak in the United States east of the Mississippi River. The ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,270 to $56,339

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019