Sous Chef jobs in Stamford, CT

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF, K12 SCHOOLS
  • Compass Group Careers
  • Norwalk, CT FULL_TIME
  • Chartwells K12

    • We are hiring immediately for a SOUS CHEF position.
    • Location: Norwalk Public Schools; 352 Man Avenue. Norwalk, CT 06851 Note: online applications accepted only.
    • Schedule: Full time; Monday through Friday.
    • Requirement: Culinary experience; Serv Safe certified, bilingual a plus, high volume cooking, basic computer knowledge of Excel, Outlook, & Word
    • Reports to: Executive Chef
    • Salary: $42,500-55,000 per year
    • Perks: Mileage compensation, vacation, holiday pay, school-based schedule!
      *Internal Employee Referral Bonus Available

    We Make Applying Easy! Want to apply for this job via text messaging? Text JOB to 75000 and search requisition ID number 1299616.

    The advertised program is a conversational recruiting assistant that helps you apply for jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


    Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

    Job Summary

    Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

    Essential Duties and Responsibilities:

    • Assists in coordinating and participating in the preparation and cooking of various food items.
    • Assists with planning and creating menus.
    • Rolls out new culinary programs in conjunction with the marketing and culinary team.
    • Assists with managing cost controls and controlling expenditure.
    • Performs other duties as assigned.

    Qualifications:

    • 5 years of related culinary experience including 1 year at the management level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
    • Ability to set up and distribute production sheets.
    • Supervisory, leadership, training, management, and coaching skills.
    • ServSafe or Department of Health Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate’s degree in Culinary Arts is preferred.

    Associates at Chartwells K-12 are offered many fantastic benefits.

    Both full-time and part-time positions offer the following benefits to associates:

    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    In addition, full-time positions also offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

     

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
     

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. For Los Angeles, New York, and San Francisco applicants: We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    Applications are accepted on an ongoing basis.

    Chartwells K-12 maintains a drug-free workplace. 

  • 12 Days Ago

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Sous Chef, Stamford
  • DIG Chefs-In-Training
  • Stamford, CT FULL_TIME
  • SOUS CHEF Up to $20 - $24/hr with tips**Depending on experience Base wage before tips: $17 - 19 ( $2-4/hour tips from a pool tipped system) Interested in a 4-day workweek schedule while still getting ...
  • 1 Month Ago

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Chef
  • Atria Senior Living - Darien
  • Darien, CT PART_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 18 Days Ago

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Chef
  • The Wheel
  • Stamford, CT FULL_TIME
  • Chef - The Wheel Job Details Market Hospitality Group is hiring an experienced Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism to join our c...
  • 2 Days Ago

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Restaurant Chef
  • Bistro V
  • Greenwich, CT FULL_TIME
  • The Chef is responsible for ordering food, planning the schedule for the kitchen staff, training the kitchen staff, managing inventory, creating a seasonal menu with the front-of-the-house management ...
  • 22 Days Ago

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Executive Chef
  • Bowlero Corp
  • NORWALK, CT OTHER
  • Overview Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with ...
  • 7 Days Ago

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0 Sous Chef jobs found in Stamford, CT area

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SOUS CHEF
  • Compass Group, North America
  • New York, NY
  • + We are hiring immediately for a SOUS CHEF position. + Address: New York, NY. Note: online applications accepted only. ...
  • 4/26/2024 12:00:00 AM

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Sous Chef
  • The Strip House
  • New York, NY
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 4/26/2024 12:00:00 AM

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Sous Chef
  • Another Chapter Llc
  • Hamden, CT
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/25/2024 12:00:00 AM

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Sous Chef
  • Darden Restaurants Inc.
  • Paramus, NJ
  • Sous Chef 1 Garden State Plaza, Paramus NJ 07652-2417 The Sous Chef is responsible for supporting the Executive Chef in ...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • Crew NY
  • New York, NY
  • Drift In is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opport...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Park Hyatt Aviara
  • Jersey City, NJ
  • **Sous Chef** Hyatt Regency Hyatt Regency Mission Bay Spa and Marina CA - San Diego Culinary Department Head/Manager Ful...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • Union Square Hospitality Group
  • New York, NY
  • The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features r...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • Heritage Hotel Golf Spa and Conference Center
  • Southbury, CT
  • Description The Heritage Hotel Golf, Spa and Conference Center is hiring a Sous Chef. Responsibilities •Train, supervise...
  • 4/22/2024 12:00:00 AM

Stamford (/ˈstæmfərd/) is a city in Fairfield County, Connecticut, United States. According to the 2010 census, the population of the city is 122,643. As of 2017, according to the Census Bureau, the population of Stamford had risen to 131,000, making it the third-largest city in the state (behind Bridgeport and New Haven) and the seventh-largest city in New England. Approximately 30 miles (50 kilometers) from Manhattan, Stamford is in the Bridgeport-Stamford-Norwalk Metro area which is a part of the Greater New York metropolitan area. Stamford is home to four Fortune 500 Companies, nine Fort...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$51,164 to $69,846
Stamford, Connecticut area prices
were up 1.7% from a year ago

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Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
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Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019