Sous Chef jobs in Springfield, MO

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Compass Group
  • Joplin, MO FULL_TIME
  • Morrison Healthcare

    Position Title: SOUS CHEF- JOPLIN, MO

    Reports To: Executive Chef

    Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

    Job Summary

    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Assists the Executive Chef with managing cost controls and control expenditures for the account
    • Assists the Executive Chef with planning and creating menus
    • Produces and execute catering events
    • Rolls out new culinary programs in conjunction with Company marketing and culinary team

    Preferred Qualifications:

    • A.S. or equivalent experience
    • Some progressive culinary/kitchen management experience, depending upon formal degree or training
    • Catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences helpful
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Must be willing to participate in client satisfaction programs/activities
    • ServSafe certified - highly desirable

    Apply to Morrison Healthcare today!

    Morrison Healthcare is a member of Compass Group USA

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Associates at Morrison Healthcare are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Applications are accepted on an ongoing basis.

    Morrison Healthcare maintains a drug-free workplace.

    Req ID: 1290719

    Morrison Healthcare

    SHERRY LUSE

    [[req_classification]]

     

  • 10 Days Ago

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SOUS CHEF
  • Compass Group Careers
  • Joplin, MO FULL_TIME
  • Morrison Healthcare Position Title: SOUS CHEF- JOPLIN, MO Reports To: Executive Chef Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more...
  • 10 Days Ago

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Fire & Ice Sous Chef
  • Prime, Inc.
  • Springfield, MO OTHER
  • Overview Fire & Ice Restaurant & Bar is currently seeking a creative, dedicated, and passionate PM Sous Chef to lead our Culinary team! The ideal candidate will have a passion for food, exceptional le...
  • Just Posted

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Sous Chef- Thunder Ridge Nature Arena
  • ASM Global Arena Management, LLC
  • Ridgedale, MO FULL_TIME
  • POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Exempt Summary As the world’s leading venue management company and producer of live event experiences,...
  • 1 Month Ago

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Chef
  • Woods Supermarkets Inc.
  • El Dorado, MO FULL_TIME
  • At Woods Supermarket, the teammates’ role is more than just a job, it’s an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environmen...
  • 23 Days Ago

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Chef
  • On The Rise Restaurant
  • Osage, MO FULL_TIME
  • On The Rise Restaurant in Osage Beach, MO is looking for one chef to join our 21 person strong team. We are located on 5439 Osage Beach Parkway. Our ideal candidate is self-driven, motivated, and enga...
  • 13 Days Ago

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0 Sous Chef jobs found in Springfield, MO area

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Line Cook
  • Chateau on the Lake
  • Branson, MO
  • Hotel: Chateau on the Lake Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service e...
  • 3/29/2024 12:00:00 AM

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Junior Sous Chef
  • PROVIDER CONTRACT FOOD SERVICE INC
  • Bolivar, MO
  • About Us: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for...
  • 3/29/2024 12:00:00 AM

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Sous Chef
  • Landry's Seafood
  • Branson, MO
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/28/2024 12:00:00 AM

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SUPERVISOR, RETAIL (FULL-TIME)
  • Morrison Healthcare
  • Springfield, MO
  • **SUPERVISOR, RETAIL (FULL-TIME)** * We are hiring immediately for a **SUPERVISOR, RETAIL** position. * **Location**: 80...
  • 3/28/2024 12:00:00 AM

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Restaurant Chef Manager
  • Neal Meats
  • Springfield, MO
  • Job Description Job Description We are seeking a Restaurant Chef Manager to join our team! You will be responsible for p...
  • 3/28/2024 12:00:00 AM

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Cook
  • Springfield Courtyard
  • Springfield, MO
  • Hotel: Springfield Courtyard Cook Part time Atrium SPIRIT – where teamwork, passion and appreciation ignite service exce...
  • 3/27/2024 12:00:00 AM

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Kitchen Crew Member
  • thewind.radio
  • Springfield, MO
  • ****Kitchen Crew Member**** **Posted:**August 11, 2021 (posted 6 days ago) **Industry:** **Type:** **Location:**, () **C...
  • 3/26/2024 12:00:00 AM

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Kitchen Crew Member
  • Kwfc Radio Station
  • Springfield, MO
  • ****Kitchen Crew Member**** **Posted:**August 11, 2021 (posted 10 days ago) **Industry:** **Type:** **Location:**, () **...
  • 3/26/2024 12:00:00 AM

Springfield is the third-largest city in the state of Missouri and the county seat of Greene County. As of the 2010 census, its population was 159,498. As of 2017, the Census Bureau estimated its population at 167,376. It is the principal city of the Springfield metropolitan area, which has a population of 462,369 and includes the counties of Christian, Dallas, Greene, Polk, Webster. Springfield's nickname is "Queen City of the Ozarks" and it is known as the "Birthplace of Route 66". It is home to three universities, Missouri State University, Drury University, and Evangel University. Springf...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,663 to $56,885
Springfield, Missouri area prices
were up 1.3% from a year ago

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