Sous Chef jobs in Springfield, IL

Morrison Healthcare

Position Title : CHEF MANAGER (HSHS GoodShep) Shelbyville, IL

Salary : $45,000 - $50,000

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.

Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.

The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.

Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.

Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

This is a Great Opportunity to join one of the fastest growing companies within Compass Group North America! Morrison Healthcare is seeking a growth minded Chef Manager for our growing healthcare business in Shelbyville, Illinois.

This includes in-room dining (Tray Service), plus a small cafe. There is some cooking involved, as well as client, patient, and visitor interactions.

This is a fantastic opportunity for a fast food manager, shift leader, retail operations manager, or restaurant manager who's looking for a better work / life balance.

This is a Monday-Friday position (days only - we close dining by 5 : 30pm), with an occasional weekend. This is a salaried position with full corporate benefits!

Key Responsibilities :

• Culinary management of food service operation to include inventory, ordering, and receiving
• Knowledge of P&L accountability and contract-managed service experience is desirable
• Proficient in cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
• Possesses a passion for sustainability

Preferred Qualifications :

• Must have a working knowledge of HACCP
• 1-2 years of culinary management desired
• Experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
• Knowledge of food and catering with a focus on quality, production, sanitation, food cost controls, and presentation
• Knowledge of P&L accountability and contract-managed service experience is desirable
• ServSafe certified is a plus

Last updated : 2024-04-24