Sous Chef jobs in Southaven, MS

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

H
Sous Chef
  • Hollywood Casino Tunica
  • Tunica, MS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
    • Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free
    • Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items
    • Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
    • Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe) - Supports safety and accident prevention programs (knife handling, proper lifting) 
    • Monitoring/implementation of garbage separation and disposal as per standards 
    • Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction
    • Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues
    • Presents oneself as a Credit to Company and encourages others to do the same 
    • Performs all other related and compatible duties as assigned

    BRING US YOUR BEST.

    • Bachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferred
    • Two years progressively more challenging experience in a large volume, high quality food establishment
    • Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required  -
    • Knowledge of Food & Labor costs
    • Proven problem solving and critical thinking skills required
    • Must possess excellent customer service and employee relations skills
    • Good oral and written communication skills, must be fluent and literate in English
    • Must be able to listen and respond to visual and aural cues
    • Teamwork
    • Ability to work collaboratively with other departments and leaders to complete property/corporate initiatives and effective day to day operations
    • Compliance with all regulatory, governmental, and safety requirements
    • Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow
    • Development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions
    • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
    • Knowledge of and compliance with department, property and company policies and procedures
    • Maintain health department standards and regulations – inspection scores should be at or above standards. 
    • Cleanliness of restaurant - Price/value of outlet
    • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces  

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 1 Month Ago

F
Sous Chef
  • Firebirds Wood Fired Grill Brand
  • Memphis, TN FULL_TIME
  • Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs a...
  • 2 Months Ago

C
Sous Chef - Southaven, MS
  • Compass Group Careers
  • Southaven, MS FULL_TIME
  • Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital k...
  • 13 Days Ago

B
Sous Chef - Part Time
  • Boys & Girls Clubs of Greater Memphis
  • Memphis, TN PART_TIME
  • DescriptionSous Chef - BGCM - Part TimeWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Culinary Director specifications and guidelines. The succes...
  • 1 Month Ago

W
Sous Chef - Limelight - Germantown, TN
  • Wolf River Hospitality Group
  • Germantown, TN PART_TIME,FULL_TIME
  • The local restaurant group who brought you PYRO's Fire Fresh Pizza and Wolf River Brisket Company is proud to announce their latest concept, Limelight. Launched in Fall 2022, Limelight is a high-end, ...
  • 17 Days Ago

C
SOUS CHEF HOURLY (FULL TIME)
  • Compass Group Careers
  • Eads, TN FULL_TIME
  • FISD We are hiring immediately for a part time SOUS CHEF HOURLY position.Location: Briarcrest Christian School - 76 South Houston Levee Road, Eads, TN 38028. Note: online applications accepted only.Sc...
  • 2 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Sous Chef jobs found in Southaven, MS area

M
Head Cook
  • Maximo’s On Broad
  • Memphis, TN
  • " Company Description Maximo's on Broad is a locally owned restaurant with a focus on quality food, infusing every dish ...
  • 4/19/2024 12:00:00 AM

F
Sous Chef- Curfew
  • Fabioviviani
  • Memphis, TN
  • **Sous Chef- Curfew** * Memphis, TN * Full-Time * Curfew By Fabio Viviani * Sous Chef- Curfew Curfew is the latest conce...
  • 4/19/2024 12:00:00 AM

P
Popeyes Louisiana Kitchen - Cook
  • Popeyes Louisiana Kitchen
  • Memphis, TN
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/19/2024 12:00:00 AM

K
KFC - Cook
  • KFC
  • Memphis, TN
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/17/2024 12:00:00 AM

P
Popeyes Louisiana Kitchen - Cook
  • Popeyes Louisiana Kitchen
  • Memphis, TN
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/17/2024 12:00:00 AM

A
Applebee's Grill + Bar - Cook
  • Applebee's Grill + Bar
  • Memphis, TN
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/17/2024 12:00:00 AM

Z
Zaxby's Chicken Fingers & Buffalo Wings - Cook
  • Zaxby's Chicken Fingers & Buffalo Wings
  • Memphis, TN
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/16/2024 12:00:00 AM

P
Popeyes Louisiana Kitchen - Cook
  • Popeyes Louisiana Kitchen
  • Bartlett, TN
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM

Southaven is a city in DeSoto County, Mississippi, United States. It is a principal city in Greater Memphis. The 2010 census reported a population of 48,982, making Southaven the third-largest city in Mississippi and the second most populous suburb of Memphis. Southaven is traversed from north to south by the I-55/I-69 freeway. The city's name derives from the fact that Southaven is located south of Whitehaven, a neighborhood in Memphis. The center of the city is approximately 14 miles (23 km) south of downtown Memphis and 6 miles (10 km) southwest of Memphis International Airport. According t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,671 to $56,886
Southaven, Mississippi area prices
were up 1.3% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019