Sous Chef jobs in South Portland, ME

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Black Point Inn
  • Scarborough, ME FULL_TIME

  • Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based, hotel management company, Migis Hotel Group. Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most Kitchens, during day to day operations problems may arise, our ideal candidate would be able to keep a level-head and work towards solutions in a productive way. Our Sous Chef is encouraged to be creative and present new ideas to the property. This position gives hands on experience with managing staff, inventories, and operating a kitchen.

    Location: Black Point Inn, Scarborough, ME

    Hours: Full-time

    Compensation: $1000 to $1200 per week, depending on experience

    Seasonal Position: April through early November

    Start date: Early April

    Benefits:  Housing available at below market rate. Discounted stays and food & beverage at affiliated properties

    Experience: Management experience preferred, at least 3 years culinary experience required.



    Job Summary

    The Sous Chef works directly with our Executive Chef to help support our Culinary Team as much as possible. Daily responsibilities range from creating menu items, recipes, daily specials, and maintaining standards of quality, timing, and cleanliness. Sous Chefs tend to be some of our biggest coaches on property, this position is ideal for a Chef that prides themselves in training, teaching/mentoring, and supporting their line level staff. Reliability, ability to mentor, and strong communication skills.

    Typically, most shifts last from 8 to 10 hours, starting from 8 AM to 5PM and 12 PM to 10 PM. Sous Chefs help open, close, or operate the line on any given day.

    Our preferred candidate will strive to preserve the groundwork already laid and to always look to maintain a relevant connection to an exciting world of food and beverage. Our leadership team is excited to welcome a new member to our work family, so we are seeking committed applicants who are looking to grow in a supportive and challenging environment.

    This is a salaried position, a complete job description can be provided upon request.


  • 17 Days Ago

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Sous Chef
  • Longfellow Hotel
  • Portland, ME FULL_TIME
  • The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five ...
  • 17 Days Ago

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Sous Chef
  • Holiday by Atria
  • Portland, ME FULL_TIME
  • ResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, ...
  • 17 Days Ago

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Sous Chef
  • Holiday by Atria - Woods At Canco
  • Portland, ME FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 18 Days Ago

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Sous chef
  • Wolfoods
  • Bridgton, ME FULL_TIME
  • Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HAND...
  • Just Posted

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Sous Chef
  • The Sedgley Place
  • Greene, ME FULL_TIME,PART_TIME
  • Overview:We are seeking a skilled and experienced individual to join our team. This position requires experiance in food production. If you have a passion the food industry, this role is perfect for y...
  • 25 Days Ago

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0 Sous Chef jobs found in South Portland, ME area

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Line Cook
  • Westin Portland Harborview
  • Portland, ME
  • Job Summary: Join the Westin Family Today! Full benefits available (medical , dental, vision, 401K), 80 Hours of paid ti...
  • 4/26/2024 12:00:00 AM

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dont use
  • Lancer
  • Portland, ME
  • We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Portland, M...
  • 4/26/2024 12:00:00 AM

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Seasonal Restaurant Manager
  • Bluebird Ocean Point Inn
  • Boothbay, ME
  • Restaurant Manager - Housing Available We're seeking an experienced restaurant and bar manager to take our impeccable se...
  • 4/25/2024 12:00:00 AM

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Cook
  • Northern Light Health
  • Portland, ME
  • Northern Light Mercy Hospital Department: Food and Nutrition Services Position is located: Mercy Fore River Work Type: F...
  • 4/24/2024 12:00:00 AM

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Line Cook - 1595782
  • Tillotek Staffing Solutions
  • Kennebunk, ME
  • Job Title: Line Cook Employer: Federal Jack's Location: Kennebunk, Maine COOKS - Various Positions Shifts/Hours: Days, N...
  • 4/24/2024 12:00:00 AM

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Line Cook - Via Sophia by the Sea
  • EOS Hospitality
  • Kennebunk, ME
  • Via Sophia by the Sea located in Kennebunkport is an extension of Via Sophia at The Hamilton Hotel in Washington, DC. Re...
  • 4/23/2024 12:00:00 AM

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Cook - Up to $1500 SIGN ON BONUS
  • Avita of Brunswick
  • Brunswick, ME
  • Description Position at Avita of Brunswick Chef / Cook 32 - 40 Hours per week (includes every other weekend) Where Talen...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • Darden Restaurants Inc.
  • Biddeford, ME
  • Restaurant Manager 510 Mariner Way, Biddeford ME 04005-9441 Your leadership ensures that our food, service, people and a...
  • 4/22/2024 12:00:00 AM

South Portland is a city in Cumberland County, Maine, United States, and is the fourth-largest city in the state, incorporated in 1898. As of the 2010 census, the city population was 25,002. Known for its working waterfront, South Portland is situated on Portland Harbor and overlooks the skyline of Portland and the islands of Casco Bay. Due to South Portland's close proximity to air, marine, rail, and highway transportation options, the city has become a center for retail and industry in the region. Despite the name, South Portland was never part of the city of Portland, but rather part of Cap...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$44,078 to $60,172
South Portland, Maine area prices
were up 1.6% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019