Sous Chef jobs in South Dakota

NOW HIRING - SOUS CHEF

We are looking for a highly motivated Chef with leadership skills and a passion for FOOD & HOSPITALITY! We value diversity and believe the kitchen is the Heart of the House, the center of everything we do!!

We believe in empowering you with the tools to succeed through principle-centered leadership, incorporating The 7 Habits of Highly Effective People into our culture and everyday lives. Meet with us and see how we are different!

2 years Chef or Kitchen Manager experience required:

· competitive compensation DOE $48,000 - $65,000 DOE

·      base pay - $42,000 - $50,000 year

·      bonus pay - paid monthly - $5,000 - 15,000 per year

· health insurance ($5000 value per year)

· dental insurance

· 401k

· vacation pay

· flexible scheduling

· free meals on duty manager meal program

· internal employee referral program

· employee recognition & incentive programs

· learn new skills

· opportunity for career advancement

· an environment based on integrity

**

About ROAM Kitchen Bar

Inspired by the American frontier, ROAM features a rustic scratch kitchen focused on woodfire cooking extensive bourbon, beer and wine offerings, ROAM Kitchen Bar is the perfect place to take a load off in our relaxing setting to reminisce about simpler times!

. . . we wander . . . we gather . . . we roam . . .

Competitive pay and benefits available - health insurance, 401k, vacation pay, flexible scheduling, an environment based on integrity. We believe in developing Employee's for Life, winning over Guests for Life, and being excellent Citizens for Life in the communities we serve.

We serve lunch and dinner daily, 11 am to 10/11 pm,  with extended hours following concerts.

Apply today!

Located next to The Empire Mall & The District
4525 W Empire Place
Sioux Falls SD 57106
605-215-0020

www.RoamKitchen.com

Get Social!
Facebook! /RoamKitchenSiouxFalls

Instagram! /RoamKitchen

General Job Description:

The Chef will operate the Heart of House operations efficiently and effectively according to Standards of Excellence and in line with the policies and procedures of the company.

The primary goal of the Chef is to ensure guest satisfaction by having a sharp, well-groomed staff prepare great food within the company standards, in a great working environment. The Chef is accountable for the operational performance of the restaurant and to ensure that all of BOH standards are met. The Chef is a support manager for the General Manager.

EOE

Keywords: restaurant, casual dining, campfire rotisserie cooking, woodfire cooking, good pay, stable work environment, fun job, busy restaurant, learn new skills, great service, great food, team player, integrity, respectful, executive chef, chef, sous chef, restaurant manager, quality, scratch kitchen, outdoor dining, outdoor bar, lunch, dinner, happy hour, seasonal chef specials, fire pit, wings, wine, bourbon, craft beer, teach new skills, hospitality driven. EOE