Sous Chef jobs in Richmond, KY

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Catering Sous Chef - University of Kentucky
  • Aramark
  • LEXINGTON, KY FULL_TIME
  • Job Description

    The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

    Job Responsibilities

    ?    Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
    ?    Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
    ?    Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
    ?    Ensure cleanliness and high sanitation standards are maintained at all times
    ?    Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    ?    Two to three years? experience in a related culinary position
    ?    Candidate will possess two to three years of post-high school education, preferably a culinary degree
    ?    Advanced knowledge of the principles and practices within the food profession
    ?    Experiential knowledge required for management of people and/or problems
    ?    Excellent oral, reading, and written communication skills
    ?    Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

    #FSNE-300

    Education
    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.


    About the Company:
    Aramark


    We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

    Innovation inspired by you
    The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

    Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

    Beyond great service
    Another key part of what makes us different is something we call service excellence.

    To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

    We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

    Our people make all the difference—we make sure of it
    Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

    We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

    The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.



    Company Size:
    10,000 employees or more


    Industry:
    Food and Beverage Production


    Founded:
    1936


    Website:
    https://www.aramark.com/


  • 1 Month Ago

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Catering Sous Chef - University of Kentucky
  • CRH
  • LEXINGTON, KY FULL_TIME
  • Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Job Responsibilities • Supervise a...
  • 24 Days Ago

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CHEF, SOUS - HRLY - Lexington Legends
  • Compass Group
  • Lexington, KY FULL_TIME
  • Levy Sector Position Title: CHEF, SOUS - HRLY - Lexington LegendsPay Range: $23.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisiti...
  • 1 Month Ago

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Sous Chef / Assistant Kitchen Manager
  • CRG Dining
  • Lexington, KY FULL_TIME
  • Our Sous Chefs / Assistant Kitchen Managers operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culina...
  • 2 Months Ago

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Chef
  • COLLEGE FRESH INC
  • Lexington, KY OTHER
  • Job Details Job Location: University of Kentucky - Lexington, KY Position Type: Full Time Salary Range: Undisclosed Travel Percentage: Minimal Job Shift: Day Job Category: Hospitality - Food Service D...
  • 9 Days Ago

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Kitchen Chef
  • Boone's Trace National Golf Club
  • Richmond, KY FULL_TIME
  • Fully air conditioned kitchenKitchen open from 11:00am-9:00pmPrep, cook-appetizers, salads, pizza, sandwiches & specialsFlexible HoursFriendly atmosphere with community and golf course customersKitche...
  • 11 Days Ago

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0 Sous Chef jobs found in Richmond, KY area

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Chipotle Mexican Grill - Cook
  • Chipotle Mexican Grill
  • Lexington, KY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM

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Hardee's - Cook
  • Hardee's
  • Lexington, KY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM

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Wendy's - Cook
  • Wendy's
  • Lexington, KY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM

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Condado Tacos - Cook
  • Condado Tacos
  • Lexington, KY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM

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Frisch's Big Boy - Cook
  • Frisch's Big Boy
  • Lexington, KY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM

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Penn Station East Coast Subs - Cook
  • Penn Station East Coast Subs
  • Lexington, KY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM

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Waffle House - Cook
  • Waffle House
  • Lexington, KY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM

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Catering Sous Chef - University of Kentucky
  • Aramark
  • LEXINGTON, KY
  • Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, a...
  • 3/5/2024 12:00:00 AM

Richmond is a home rule-class city in and the county seat of Madison County, Kentucky, United States. It is named after Richmond, Virginia, and is the home of Eastern Kentucky University. The population was 33,533 in 2015. Richmond is the third-largest city in the Bluegrass region (after Louisville and Lexington) and the state's sixth-largest city. Richmond serves as the center for work and shopping for south-central Kentucky. Richmond is the principal city of the Richmond–Berea Micropolitan Statistical Area, which includes all of Madison and Rockcastle counties. Richmond is located in Madison...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,047 to $56,035
Richmond, Kentucky area prices
were up 1.2% from a year ago

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