Sous Chef jobs in Rhode Island

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

P
Sous Chef
  • Paddy's Beach Club
  • Westerly, RI TEMPORARY
  • Job Description

    Looking for line cooks for our seasonal beachfront restaurant and/or our off site Catering division: Watch Hill Catering.

    Full-time and part-time shifts are available for AM and PM shifts.

    Benefits: Discounts on parking, food, drinks, and entertainment! In-house incentives and bonuses, free uniforms, and swag

    Job Types: Full-time, part-time, temporary

    Salary: $25.00 per hour

    Benefits:

    • Employee discount
    • Flexible schedule
    • Referral Program

    Physical setting:

    • Bar
    • Casual dining restaurant

    Schedule:

    • 10-hour shift
    • 12-hour shift
    • 8-hour shift
    • Day Shift and Night Shifts available
    • Weekday and Weekend hours available

    Experience:

    • Sous Chef Experience: 3 years (Preferred)

    Shift availability:

    • Day Shift
    • Night Shift

    Work Location: In person


  • 1 Day Ago

N
Sous Chef
  • Newport Harbor Island Resort
  • Newport, RI FULL_TIME
  • Property Description Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picture...
  • 4 Days Ago

H
Sous Chef
  • Hotel Viking Newport
  • Newport, RI FULL_TIME
  • Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitali...
  • 15 Days Ago

T
Sous Chef
  • The Beach House
  • Bristol, RI FULL_TIME
  • The Beach House in Bristol, RI is looking for one sous chef to join our 21 person strong team. We are located on 805 Hope St.. Our ideal candidate is self-driven, ambitious, and reliable.Responsibilit...
  • 2 Months Ago

T
Sous Chef
  • Tavern by the Sea
  • North, RI FULL_TIME
  • Tavern By The Sea in North Kingstown, RI is looking for one sous chef to join our strong team. We are located on 16 West Main Street. Our ideal candidate is attentive, ambitious, and hard-working.Resp...
  • 2 Months Ago

A
Sous Chef
  • Auberge Resorts
  • Newport, RI FULL_TIME
  • Company DescriptionInspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted...
  • 2 Months Ago

Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$46,646 to $63,676

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019