Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Description
Looking for line cooks for our seasonal beachfront restaurant and/or our off site Catering division: Watch Hill Catering.
Full-time and part-time shifts are available for AM and PM shifts.
Benefits: Discounts on parking, food, drinks, and entertainment! In-house incentives and bonuses, free uniforms, and swag
Job Types: Full-time, part-time, temporary
Salary: $25.00 per hour
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Work Location: In person