Sous Chef jobs in Plainfield, NJ

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Compass Group Careers
  • West Long Branch, NJ FULL_TIME
  • Gourmet

    • We are hiring immediately for a SOUS CHEF position.
    • Location: Monmouth University; 400 Cedar Ave. West Long Branch, NJ 07764. Note: online applications accepted only.
    • Schedule: Full-time; must be able to work a flexible schedule including nights and weekends. More details are available upon interview.
    • Requirement: Culinary management, sous chef, or related experience
    • Reports to: Executive Chef
    • Salary: $60,000 per year
    • *Internal Employee Referral Bonus Available

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

    Job Summary

    Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

    Essential Duties and Responsibilities:

    • Assists in coordinating and participating in the preparation and cooking of various food items.
    • Assists with planning and creating menus.
    • Rolls out new culinary programs in conjunction with the marketing and culinary team.
    • Assists with managing cost controls and controlling expenditure.
    • Performs other duties as assigned.

    Qualifications:

    • 5 years of related culinary experience including 1 year at the management level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
    • Ability to set up and distribute production sheets.
    • Supervisory, leadership, training, management, and coaching skills.
    • ServSafe or Department of Health Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate’s degree in Culinary Arts is preferred.

    The Benefits

    We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    In addition, full-time positions also offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Our Commitment to Diversity and Inclusion

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Applications are accepted on an ongoing basis.

    Gourmet Dining maintains a drug-free workplace.

    Gourmet

  • 15 Days Ago

O
Executive Sous Chef
  • Ocean Place Resort & Spa
  • Long Branch, NJ FULL_TIME
  • Job Summary:The Executive Sous Chef at Ocean Place Resort & Spa in Long Branch, New Jersey is responsible for assisting the Executive Chef in overseeing the day-to-day culinary operations of the resor...
  • 15 Days Ago

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Executive Sous Chef
  • Maize Cocina & Cocktails
  • Westfield, NJ FULL_TIME
  • MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!Maize Cocina & Cocktails is a globally inspired Mexican restaurant that combines the excitement of travel within the original turn-of-the-ce...
  • 5 Days Ago

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Executive Sous Chef
  • Salt Steakhouse
  • Long Branch, NJ FULL_TIME
  • Company Description Salt Steakhouse is a high-end JSOR Kosher supervised restaurant located in Long Branch, NJ. Our restaurant offers a warm and intimate experience for upscale date-night dinners and ...
  • 1 Month Ago

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Social Media Creator
  • Healthy Private Chef Company
  • Clark, NJ PART_TIME,CONTRACTOR
  • About Brianna’s Nutrition Kitchen:Brianna’s Nutrition Kitchen is a high-end personal chef company dedicated to providing wholesome and delicious meals to our clients. We believe in the power of nouris...
  • 25 Days Ago

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Chef
  • Golden Krust Caribbean Restaurant
  • Plainfield, NJ FULL_TIME
  • JOB SUMMARY: To prepare and deliver quality products Cooked From Scratch Made Fresh Daily on Golden Krust Recipe and provide effective and efficient management of the kitchen. International and Caribb...
  • 21 Days Ago

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0 Sous Chef jobs found in Plainfield, NJ area

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Sous Chef
  • Darden Restaurants Inc.
  • Paramus, NJ
  • Sous Chef 1 Garden State Plaza, Paramus NJ 07652-2417 The Sous Chef is responsible for supporting the Executive Chef in ...
  • 4/19/2024 12:00:00 AM

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Sous Chef
  • VILLA RESTAURANT GROUP
  • Mendham, NJ
  • Job Details Job Location 4077 | Blackhorse Tavern & Pub - Mendham, NJ Description 40NORTH Restaurants is the full servic...
  • 4/18/2024 12:00:00 AM

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Sous Chef
  • Blue Fin
  • New York, NY
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 4/18/2024 12:00:00 AM

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Sous Chef
  • jjrdllc dba the pickled herring
  • Englishtown, NJ
  • Job Description Job Description Benefits: Bonus based on performance Competitive salary Employee discounts Free food & s...
  • 4/17/2024 12:00:00 AM

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Sous Chef
  • Lazy Dog Restaurants, LLC
  • Newark, NJ
  • ** Sous Chef** **Job Category****:** Culinary **Requisition Number****:** SOUSC02964 Showing 1 location **Job Details** ...
  • 4/17/2024 12:00:00 AM

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Sous Chef
  • jjrdllc dba the pickled herring
  • Englishtown, NJ
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/16/2024 12:00:00 AM

O
Sous Chef
  • Old Town Pub
  • Bordentown, NJ
  • Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment...
  • 4/15/2024 12:00:00 AM

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Sous Chef
  • Madison Square Garden Sports Corp.
  • New York, NY
  • **Sous Chef** CAROUSEL_PARAGRAPH * 14486 * New York, New York * Administrative * Full Time ** Share Job** mail_outlineGe...
  • 4/15/2024 12:00:00 AM

Plainfield is a city in Union County, New Jersey, United States, known by its nickname as "The Queen City." As of the 2010 United States Census, the city's population increased to 49,808, its highest ever recorded population in any decennial census, with the population having increased by 1,979 (+4.1%) from the 47,829 counted in the 2000 Census, which had in turn increased by 1,262 (+2.7%) from the 46,567 counted in the 1990 Census.[21] The area of present-day Plainfield was originally formed as Plainfield Township, a township that was created on April 5, 1847, from portions of Westfield Towns...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$50,005 to $68,264
Plainfield, New Jersey area prices
were up 1.5% from a year ago

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Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
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