Sous Chef jobs in Peoria, IL

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Compass Group Careers
  • Bloomington, IL FULL_TIME
  • Eurest

    • We are hiring immediately for a SOUS CHEF position.
    • Location: State Farm, 1 State Farm Plaza, Bloomington, IL 61710. Note: online applications accepted only.
    • Schedule: Full Time; Monday through Friday 6am to 3pm.
    • Details: We are a Monday through Friday operation open for breakfast & lunch. Office setting with a remodeled cafe, serving a wide range of cuisine. We have 25 associates for the front and back of the house. We also do quarterly executive board dinners in the evenings. We have a large volume catering business that we are building back up. The Sous Chef will place food orders and be responsible for inventory.
    • Requirement: Great cooking skills and customer service skills. Computer skills are helpful.
    • Perks: Monday through Friday day shift, off most weekends & holidays. We will train!
    • *Internal Employee Referral Bonus Available

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1296653.

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

    Job Summary

    Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

    Essential Duties and Responsibilities:

    • Assists in coordinating and participating in the preparation and cooking of various food items.
    • Assists with planning and creating menus.
    • Rolls out new culinary programs in conjunction with the marketing and culinary team.
    • Assists with managing cost controls and controlling expenditure.
    • Performs other duties as assigned.

    Qualifications:

    • 5 years of related culinary experience including 1 year at the management level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
    • Ability to set up and distribute production sheets.
    • Supervisory, leadership, training, management, and coaching skills.
    • ServSafe or Department of Health Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate’s degree in Culinary Arts is preferred.

    Associates at Eurest are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
     

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

    Applications are accepted on an ongoing basis.

    Eurest maintains a drug-free workplace. 
    Req ID: 1296653

    [[req_classification]] 

  • 21 Days Ago

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Sous Chef
  • Mt Hawley Country Club
  • Peoria, IL FULL_TIME
  • Brief Job Description Mt Hawley Country Club is looking for a talented, dedicated and hard working professional Sous Chef to join the Mt Hawley family to aid in creating memorable, enjoyable experienc...
  • 1 Month Ago

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Executive Sous Chef
  • Epiphany Farms Hospitality Group
  • Bloomington, IL FULL_TIME
  • Epiphany Farms Hospitality Group is looking for a passionate individual who is quick to adapt, fun, understand Epiphany Farm's mission & beliefs in changing the world one plate at a time. EFHG is an i...
  • 18 Days Ago

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Chef
  • Eurest
  • Peoria, IL FULL_TIME
  • We are hiring immediately for a full-time and part-time chef position. Schedule: Full-time & part-time; weekdays; 1st shift. More details upon interview. Requirement: Previous food handling experience...
  • 11 Days Ago

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Chef
  • Custom Underground Inc.
  • Edwards, IL FULL_TIME,PART_TIME
  • Chef - prepare food, kitchen and line supervision, create specials. Standard daily kitchen activities.Job Types: Full-time, Part-timePay: $15.00 - $20.00 per hourShift: Day shift Evening shiftExperien...
  • 1 Month Ago

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Executive Chef
  • Epiphany Farms Hospitality Group
  • Bloomington, IL FULL_TIME
  • Epiphany Farms Hospitality Group is looking for a passionate individual who is quick to adapt, fun, understand Epiphany Farm's mission & beliefs in changing the world one plate at a time. EFHG is an i...
  • 22 Days Ago

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0 Sous Chef jobs found in Peoria, IL area

A
Sous Chef
  • Atrium Hospitality
  • Normal, IL
  • Hotel: Normal Marriott Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excel...
  • 4/26/2024 12:00:00 AM

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Cook
  • Grand View
  • Peoria, IL
  • Position Details Employment Status: Full-Time Perks and Benefits*: Earn up to 1% wage increase every Quarter Sinceri Sen...
  • 4/26/2024 12:00:00 AM

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Executive Chef
  • DESTIHL Restaurant & Brew Works
  • Normal, IL
  • Job Description Job Description DESTIHL is looking for an Executive Chef to help lead our expanding culinary team in cre...
  • 4/26/2024 12:00:00 AM

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Cook
  • Sugar Creek
  • Normal, IL
  • Position Details Employment Status: Full-Time Is Remote: No Salary: 16.00 Hourly Shift: 2nd Shift Perks and Benefits*: E...
  • 4/26/2024 12:00:00 AM

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Sous Chef - Senior Living (Peoria, AZ)P
  • Hhs, Llc
  • Peoria, IL
  • ** Sous Chef - Senior Living (Peoria, AZ)P** **Job Category****:** Senior Living - Culinary **Requisition Number****:** ...
  • 4/25/2024 12:00:00 AM

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Cook
  • Watersedgelansing
  • Peoria, IL
  • ** Cook** **Job Category****:** Kitchen **Requisition Number****:** COOK005559 Showing 1 location **Job Details** **Desc...
  • 4/25/2024 12:00:00 AM

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Kitchen manager Olympia Sports Bar and Grill
  • Lagouros Brothers Llc
  • Peoria Heights, IL
  • Job Description Job Description Olympia Sports Bar and Grill located on Pioneer Parkway in Peoria IL, is where authentic...
  • 4/24/2024 12:00:00 AM

D
Sous Chef
  • DESTIHL Brewery and Beer Hall
  • Normal, IL
  • Job Description Job Description DESTIHL is looking for a Sous Chef to help lead our expanding culinary operations team i...
  • 4/23/2024 12:00:00 AM

Peoria (/piˈɔːriə/ pee-OR-ee-ə) is the county seat of Peoria County, Illinois, and the largest city on the Illinois River. Established in 1691 by the French explorer Henri de Tonti, Peoria is the oldest European settlement in Illinois, and is named after the Peoria tribe. As of the 2010 census, the city was the seventh-most populated in Illinois (and the third largest outside the Chicago metropolitan area), with a population of 115,007. The Peoria Metropolitan Statistical Area had a population of 373,590 in 2011. Until 2018, Peoria was the global and national headquarters for Caterpillar Inc.,...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,875 to $58,529
Peoria, Illinois area prices
were up 1.3% from a year ago

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