Sous Chef jobs in Pembroke Pines, FL

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

S
SOUS CHEF
  • Seminole Gaming
  • Hollywood, FL FULL_TIME
  • Overview

     

    Seminole Classic Casino pioneered Indian gaming when it opened as the country’s first large stakes bingo hall in 1979, eventually expanding with gaming machines and poker. The landmark casino is now home to over 1,000 state-of-the-art, newest-title slot machines and other local favorites such as Diamond Lottos, Fort Knox, Pirate’s Loot. The gaming leader also offers 24/7 live table game action with games including Blackjack, Baccarat, Spanish 21, Three Card Poker and many more. Seminole Classic Casino also features the Hollywood Hall entertainment pavilion and the Stage Bar, a full-service bar that features live entertainment nightly. Patrons can enjoy the EATstreet dining area with food options such as Soygood, Slice and Mojoe as well as a burger and wing joint named Flying Cow.

     

    Our Commitment to Service:We don’t have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn’t just a part of our mission statement at Seminole Gaming; it’s a commitment to each and every one of our current and future Guests.

    Responsibilities

    Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant kitchen in an effort to provide a positive guest experience.   

     

    Essential Job Functions

     

    May include but are not limited to:

    • Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida departmental policies and procedures
    • Responsible for scheduling employees
    • Consults employees on daily responsibilities, following their progress in completing tasks in time-frame allotted to ensure proper production
    • Controls production levels in order to minimize waste and advising Executive Chef of progress
    • Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation
    • Ensures all food is prepared in accordance with operation standards. Maintains clean, safe, hazard-free work environment within area of responsibility
    • Promotes positive guest relations; handles guest complaints

    Qualifications

    • Requires formal training and accreditation from an accredited culinary institute with two (2) to four (4) years of food production experience or the equivalent combination of education and experience. 
    • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and / or ability required. 
    • Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
    • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
    • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.

    Work Environment:

    • Must be able to work in a smoking environment
    • Regularly required to stand or walk, use hands to finger, handle or feel; reach with hands and arms; and talk or hear
    • Specific vision abilities required by this job include close, distance, color, peripheral vision and depth perception. 
    • Position required bending, lifting and carrying supplies and equipment up to 50 pounds.  With assistance, required to lift or carry items in excess of 50 pounds, push or pull carts and/or furniture weighing several hundred pounds.

    Closing:

     

    The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

     

    As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:

    • Credit Check
    • Criminal Background Check
    • Drug Screen
  • 19 Days Ago

F
Sous Chef
  • Five Star Senior Living
  • Springs, FL FULL_TIME
  • The OpportunityWe are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the...
  • 19 Days Ago

A
Sous Chef
  • American Social - Fort Lauderdale
  • Fort Lauderdale, FL FULL_TIME
  • Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the busines...
  • 20 Days Ago

E
Sous Chef
  • El Vez Fort Lauderdale
  • Fort Lauderdale, FL FULL_TIME
  • Affiliated with STARR Restaurants, El Vez is as bright and boisterous as a joy ride in a Tijuana taxi, exuding fun at every conceivable turn. Located at the W Fort Lauderdale, its breathtaking space i...
  • 20 Days Ago

F
Sous Chef
  • Five Star Senior Living
  • Pompano Beach, FL FULL_TIME
  • The OpportunityWe are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the...
  • 21 Days Ago

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Sous Chef
  • Preserve at Palm Aire
  • Pompano Beach, FL FULL_TIME
  • Are you ready to love your job again?Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are ho...
  • Just Posted

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0 Sous Chef jobs found in Pembroke Pines, FL area

M
Sous Chef
  • Mastro's Ocean Club
  • Miami, FL
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/28/2024 12:00:00 AM

V
Sous Chef
  • Vi Living
  • Lantana, FL
  • Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from th...
  • 3/27/2024 12:00:00 AM

P
Sous Chef
  • Puerto Patagonia LLC
  • Weston, FL
  • Job Description Job Description · The (Sous Chef or Assistant Manager) is responsible for overseeing the day-to-day oper...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Royal Palm Yacht and Country Club
  • Boca Raton, FL
  • POSITION SUMMARY: The Sous Chef assists the Executive Chef with the management and maintenance of the Kitchen in the Cou...
  • 3/26/2024 12:00:00 AM

F
Sous Chef
  • First Service Corporation
  • North Miami Beach, FL
  • The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree ...
  • 3/26/2024 12:00:00 AM

T
Sous Chef
  • Thomas Cuisine
  • Delray Beach, FL
  • ** Sous Chef** **Job Category****:** Food Service **Requisition Number****:** SOUSC02559 Showing 1 location **Job Detail...
  • 3/25/2024 12:00:00 AM

E
Sous Chef
  • Earls Restaurants Ltd.
  • Miami, FL
  • We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candid...
  • 3/25/2024 12:00:00 AM

K
Sous Chef
  • Kimpton Hotels
  • Miami, FL
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. ...
  • 3/25/2024 12:00:00 AM

Pembroke Pines is a city in southern Broward County, Florida, United States. Pembroke Pines' current population is estimated at 170,712 as of 2017. The city had a population of 154,750 as of the 2010 census, making it the second-most populous city in Broward County after Fort Lauderdale, and the 11th-most populous in Florida. It is a principal city of the Miami metropolitan area, which was home to an estimated 6,012,331 people in 2015. Pembroke Pines is located in southern Broward County at 26°00′46″N 80°18′49″W / 26.012913°N 80.313689°W / 26.012913; -80.313689. According to the United Stat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,000 to $58,710
Pembroke Pines, Florida area prices
were up 2.9% from a year ago

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