Sous Chef jobs in Paterson, NJ

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Stew Leonard's
  • Clifton, NJ FULL_TIME
  • Sous Chef, Salad Bar                      Full Time Hourly – $25.00 - $28.00 per hour Must be at least 18 years and older   Position Description: As a Sous Chef you are responsible for food preparation while ensuring superior quality and consistency. You will also be responsible for planning, controlling, organizing and directing your team in your department.   Your day-to-day:   Inspire our customers to prepare products successfully at home by offering meal suggestions and cooking techniques. Assist in planning and developing of recipes and ensure the correct preparation and presentation through production and demonstration. Ensure the salad bar and displays are merchandised and appropriate signage is visible Ensure displays are full and product is rotated appropriately Ensure daily production plan is met Show and sell and cross merchandise whenever possible Review One Idea Report to identify opportunities to achieve goals Place orders with vendors and transfers, when needed Participate in monthly, quarterly and yearly department inventories Assist in hiring, promoting , and training team members Provide timely feedback by completing and delivering comprehensive 90 day and mid-year Performance Chats Provide feedback to department manager for Annual Performance Appraisals Conduct and/or actively participate in monthly department communication meetings Address disciplinary issues in a timely fashion Ensure compliance with all employment laws Ensure the department is in compliance with all health codes, sanitation and safety regulations Ensure representation is present at all monthly Safety Committee Meetings Conduct/oversee daily/periodic department cleaning Any other projects, as needed Oversee daily production to sales within the department to control over/ under sales. Qualifications:    High School Diploma or equivalent with 1 to 3 years’ culinary experience. Successful completion of an accredited culinary program preferred, but not a requirement Safely operate a choppers, ovens, fryers and all other equipment used in the day to day operation of the kitchen department Demonstrate safe knife handling skills Demonstrate an understanding of product costing and how to minimize waste Demonstrate a basic knowledge of simple math (measurements and conversions for recipes) Great customer service skills Good computer skills and a basic knowledge of Microsoft Excel and Outlook and the HRIS, purchase order/transfer, and item maintenance systems Good communications skills, both written and oral Good organizational skills The ability to delegate tasks and give clear directions The ability to multi-task The ability to supervise a team and lead cook work experience.   What you bring to the team:    Lead by example Excellent work ethic Excellent interpersonal skill Honest Confidential Quick thinker The ability to problem solver Firm, but fair Flexible   Working Conditions:   The temperature in the department can be warmer than room temperature due to the ovens, fryers and other equipment used in department production Exposure to different weather conditions may be possible when the seasonal grill is in operation (April to October) Exposure to smoke produced by grills and grease and oil from fryers may be possible The position requires frequent walking, standing, lifting, pushing, pulling, squatting, and reach is required with a maximum of 50lbs.   Satisfy: Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated. Teamwork: Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed. Excellence: Improve and maintain the efficiency of the store in order to reach success. Wow: Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members. You are the biggest WOW!   Why you’ll love working here!   Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.   Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more!   Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?    Pay Day: We’re thrilled to offer our employees Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.     We take pride in the power of diversity, inclusion, and being socially responsible to the communities, which we live and do business    For more information on working at Stew Leonard’s click on the link below! http://www.stewleonards.com/work-at-stews/
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Sous Chef
  • North Jersey Country Club
  • Wayne, NJ FULL_TIME
  • North Jersey Country Club is seeking a highly motivated sous chef to oversee our a la carte dining programs and banquets while collaborating with the Executive Chef on overall kitchen management.Key R...
  • 12 Days Ago

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Sous Chef Corporate Dining
  • American Food and Vending
  • Parsippany, NJ FULL_TIME
  • Job Description:Work directly with the Executive Chef to prepare and oversee daily culinary operationsSupervise all culinary points of service that may include catering, kitchen, line, and food statio...
  • 4 Days Ago

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Sous Chef AM
  • North Jersey Country Club
  • Wayne, NJ FULL_TIME
  • North Jersey country Club is looking for an experienced sous chef who has experience in catering and Brunch. This position is salary and has great benefits to go along with it. Chef De Cuisine respons...
  • 11 Days Ago

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Personal Chef
  • Tiny Spoon Chef, INC.
  • Montclair, NJ FULL_TIME
  • "No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the personal chef biz it's no biggie.We're no fly-by-night company that gives yo...
  • 1 Month Ago

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Social Media Videographer
  • Chef's Mandala
  • Rockaway, NJ PART_TIME,CONTRACTOR
  • ```Job Overview```We are seeking a talented and creative Social Media Specialist to join our team. As a Social Media Specialist, you will be responsible for managing and implementing our social media ...
  • 4 Days Ago

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0 Sous Chef jobs found in Paterson, NJ area

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Sous Chef
  • Park Hyatt Aviara
  • Jersey City, NJ
  • **Sous Chef** Hyatt Regency Hyatt Regency Mission Bay Spa and Marina CA - San Diego Culinary Department Head/Manager Ful...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Hyatt Regency London
  • Jersey City, NJ
  • **Sous Chef** **Join the dynamic team at one of Tampas newest hotels, the Hyatt Place Hyatt House Tampa Downtown.** Hyat...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Mastros Steakhouse
  • New York, NY
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Compass Group USA Inc
  • New York, NY
  • Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $60,000-$70,000 Other Forms of...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Salsa Catering & Special Events Inc
  • New York, NY
  • Job Description Job Description Benefits: 401(k) 401(k) matching Dental insurance Free food & snacks Free uniforms Healt...
  • 3/26/2024 12:00:00 AM

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Sous Chef
  • Rare650
  • Syosset, NY
  • ** Sous Chef** Location * Summary * Description * Skills Summary **Sous Chef** Salary Competitive salary Schedule Full T...
  • 3/26/2024 12:00:00 AM

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SOUS CHEF
  • Compass Group, North America
  • New York, NY
  • Flik Hospitality Group Salary: $75000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, act...
  • 3/25/2024 12:00:00 AM

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Sous Chef
  • Weill Cornell Medical College
  • New York, NY
  • Title: Sous Chef Location: Upper East Side Org Unit: Griffis Faculty Club Work Days: Exemption Status: Exempt Salary Ran...
  • 3/24/2024 12:00:00 AM

Paterson is the largest city in and the county seat of Passaic County, New Jersey, United States. As of the 2010 United States Census, its population was 146,199, making it New Jersey's third-most-populous city. Paterson has the second-highest density of any U.S. city with over 100,000 people, behind only New York City. For 2017, the Census Bureau's Population Estimates Program calculated a population of 148,678, an increase of 1.7% from the 2010 enumeration, making the city the 174th-most-populous in the nation. Paterson is known as the "Silk City" for its dominant role in silk production dur...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$51,388 to $70,163
Paterson, New Jersey area prices
were up 1.5% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019