Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Summary:
Reports to Executive Chef:
Able to Hit the ground running, Fast Paced Environment
We are seeking a skilled and experienced
Responsibilities:
- Manage and supervise the daily operations of the kitchen and dining areas
- Coordinate with the culinary team to produce items on menus and ensure food quality and presentation meet our standards
- Oversee food production, including preparation, cooking, and plating
- Ensure compliance with health and safety regulations
- Manage inventory and order supplies as needed
- Train and mentor staff members on proper food handling techniques and customer service skills
- Collaborate with other departments to plan and execute special events, banquets, and catering services
- Monitor customer feedback and address any concerns or issues promptly
Experience:
- Previous experience in a similar role within the culinary industry
- Strong knowledge of kitchen management principles and practices
- Proficient in food production techniques and culinary skills
- Experience in banquet services and catering operations
- Ability to effectively lead a team and delegate tasks
- Excellent communication and interpersonal skills
- Strong organizational skills with the ability to prioritize tasks
- Flexibility to work various shifts including evenings, weekends, and holidays
If you are passionate about delivering exceptional food and service, have a proven track record in kitchen management, and possess strong leadership skills, we encourage you to apply for this exciting opportunity. Join our team as a
Job Types: Full-time, Part-time
Pay: $15.00 - $19.00 per hour
Expected hours: 40 per week
Benefits:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
Ability to Relocate:
Work Location: In person
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