Sous Chef jobs in Norwich, CT

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef - Hell's Kitchen
  • Foxwoods Resort Casino
  • Mashantucket, CT FULL_TIME
  • Under the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Foxwoods Resort Casino is committed to providing our guests an "Extraordinary" Guest Service experience. In joining our team, you commit to supporting this mission by demonstrating our customer service standards at all times. An Associate Degree or higher in culinary arts; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. One (1) year of experience in a full service or production kitchen required; or an equivalent combination of education and experience Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs.

  • 1 Day Ago

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Sous Chef - Banquets
  • Foxwoods Resort Casino
  • Mashantucket, CT FULL_TIME
  • Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue manageme...
  • 2 Months Ago

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Chef
  • Regina
  • Norwich, CT FULL_TIME
  • Chef De Partie / Supervisor Job Order # : 5877695 Employer Name : DoubleTree by Hilton Regina Wage / Salary Info : $17.65-$ 20.02 (based on experience) Grats Posted Date : 17-Feb-2022 Location : REGIN...
  • 18 Days Ago

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Chef manager
  • Chartwells K12
  • Norwich, CT FULL_TIME
  • Chartwells K12 Position Title : CHEF MANAGER - K12 SCHOOLS - NORWICH, CT Salary : $60k to $65k - 10 month position Chartwells K12's goal is to make sure students leave the cafeteria happier and health...
  • 19 Days Ago

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Chef manager
  • Elior Group
  • Norwich, CT FULL_TIME
  • Relief Chef Manager Norwich, NR2 2LJ Norwich Relief Chef Manager Permanent Full-time Description Your key responsibilities as the Relief Chef Manager will consist of : Lead Heads of Departments to ens...
  • 18 Days Ago

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Big Night Entertainment Group - Chef Tournant
  • Big Night Entertainment Group
  • Mashantucket, CT FULL_TIME
  • Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England such as Shrine and Scorpion Bar. Fueled by driven, passionate people, Big Night is kn...
  • 19 Days Ago

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0 Sous Chef jobs found in Norwich, CT area

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Sous Chef
  • Lodge Restaurant
  • Webster, MA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/29/2024 12:00:00 AM

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Sous Chef
  • Elior North America
  • Mystic, CT
  • We are looking to add a skilled, experienced sous chef to our Lancer Hospitality team in Mystic, CT. As a sous chef with...
  • 3/29/2024 12:00:00 AM

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sous chef
  • Public Kitchen and Bar
  • Providence, RI
  • The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree ...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Newport Harbor Island Resort
  • Newport, RI
  • Property Description: Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Atria Senior Living
  • Manchester, CT
  • Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nut...
  • 3/28/2024 12:00:00 AM

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Breakfast Line Cook
  • The Chanler
  • Newport, RI
  • The Chanler at Cliff Walk is currently hiring a full time breakfast line cook. Join a collection of talented professiona...
  • 3/28/2024 12:00:00 AM

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George's of Galilee - Sous Chef - Urgently Hiring
  • George's of Galilee
  • Narragansett, RI
  • As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and developmen...
  • 3/26/2024 12:00:00 AM

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George's of Galilee - Cook - Urgently Hiring
  • George's of Galilee
  • Narragansett, RI
  • We are looking for cooks that will be with the George’s Team through Labor Day Weekend, 2023. As a cook, you'll set up ...
  • 3/26/2024 12:00:00 AM

Norwich, known as 'The Rose of New England,' is a city in New London County, Connecticut, United States. The population was 40,493 at the 2010 United States Census. Three rivers, the Yantic, the Shetucket, and the Quinebaug, flow into the city and form its harbor, from which the Thames River flows south to Long Island Sound. According to the United States Census Bureau, the city has a total area of 29.5 square miles (76.4 km2), of which 28.3 sq mi (73.4 km2) is land and 1.2 sq mi (3.0 km2) (3.87%) is water....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$47,613 to $65,009
Norwich, Connecticut area prices
were up 1.7% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019