Sous Chef jobs in New Iberia, LA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

B
Sous Chef
  • Bon Temps Grill
  • Lafayette, LA FULL_TIME
  •  
    We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from food preparation and quality control to inventory and physical maintenance. 
     
    You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You care deeply about good food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification. 


    Responsibilities: 
    • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
    • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
    • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
    • Monitor budget and control expenses with a focus on food, supplies, and labor costs
    • Check the quality of raw and cooked food products to ensure that standards are met
    • Perform all duties of kitchen managers and employees as necessary
    • Achieve and maintain company and brand standards for quality and guest satisfaction 
    • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
    Qualifications: 
    • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
    • ServeSafe or Food Handler’s certification, or willingness to obtain
    • Must have advanced knowledge of food service regulations
    • Must be organized, skilled with time management, and efficient in hot and cold line production
    • Must be able to stand for 8 hours per shift in an environment with extreme temperatures
    • Skilled with the use of hand tools or machines needed for the position
    • Able to lift, carry, or pull objects that may be heavy
     
  • 2 Days Ago

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Sous Chef
  • Healthcare Services Group, Inc.
  • LAFAYETTE, LA OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • Just Posted

P
School Chef
  • Prodigy Early Learning at Acadiana
  • Youngsville, LA FULL_TIME
  • POSITION TYPE Full-Time JOB PURPOSE Prepare and serve meals at the preschool level in an efficient and effective manner to meet the nutritional needs and program acceptability of students and staff in...
  • 19 Days Ago

O
Offshore Chef
  • Offshore Services of Acadiana, LLC
  • Lafayette, LA FULL_TIME
  • Job Overview:Offshore services of Acadiana, LLC (aka OSA) is looking for experienced head chefs/stewards with 1 year of offshore cooking experience. Must have experience as a steward: placing grocery ...
  • 4 Days Ago

O
Offshore Chef (FT)
  • Offshore Services of Acadiana, LLC
  • Lafayette, LA FULL_TIME
  • Job Overview:Offshore services of Acadiana, LLC (aka OSA) is looking for experienced head chefs/stewards with 1 year of offshore cooking experience. Must have experience as a steward: placing grocery ...
  • 2 Days Ago

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Executive Chef - Lafayette, LA
  • Compass Group Careers
  • Lafayette, LA FULL_TIME
  • Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospita...
  • 4 Days Ago

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0 Sous Chef jobs found in New Iberia, LA area

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Chef or Experienced Kitchen Help
  • Michael's Mens Club
  • Broussard, LA
  • Job Description Job Description We are seeking a Chef Or Experienced Kitchen Help to join our team! You will thrive in a...
  • 3/27/2024 12:00:00 AM

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Dave and Buster's - Lafayette - AM Line Cook
  • Dave and Buster's - Lafayette
  • Lafayette, LA
  • Dave & Buster‚Äôs is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of...
  • 3/26/2024 12:00:00 AM

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Dave and Buster's - Lafayette - Cook
  • Dave and Buster's - Lafayette
  • Lafayette, LA
  • Dave & Buster‚Äôs is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of...
  • 3/26/2024 12:00:00 AM

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Dave and Buster's - Lafayette - Dishwasher
  • Dave and Buster's - Lafayette
  • Lafayette, LA
  • Dave & Buster‚Äôs is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of...
  • 3/26/2024 12:00:00 AM

A
Cook
  • Acadiavermilion
  • Lafayette, LA
  • ** Cook** **Job Category****:** *Food Services **Requisition Number****:** COOK0046914 Showing 1 location **Job Details*...
  • 3/26/2024 12:00:00 AM

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Restaurant Team Member Part Time
  • Love's Travel Stops & Country Stores, Inc.
  • Port Barre, LA
  • Address: 17635 Highway 190 Port Barre, LA, 70577 Benefits: * Paid Time Off * Flexible Scheduling * 401(k) - 100% match u...
  • 3/26/2024 12:00:00 AM

T
Cook (Full-Time)
  • The Blake at Lafayette
  • Lafayette, LA
  • Job Type Part-time Description QSL Management is a fast-growing senior living company with ample opportunities for advan...
  • 3/24/2024 12:00:00 AM

H
Prep Cook
  • Healthcare Services Group, Inc.
  • LAFAYETTE, LA
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/5/2024 12:00:00 AM

New Iberia (Spanish: Nueva Iberia, French: La Nouvelle-Ibérie) is the largest city in and the parish seat of Iberia Parish, Louisiana, United States. It is located 21 miles (34 kilometers) southeast of Lafayette. In 1900, 6,815 people lived in New Iberia; in 1910, 7,499; and in 1940, 13,747. The population was 32,623 at the 2000 census and 30,617 in 2010, a decrease of 2,006, or 6.2 percent, over the previous decade. New Iberia is a part of the Lafayette, Louisiana Metropolitan Statistical Area. New Iberia is located at 30°0′13″N 91°49′6″W / 30.00361°N 91.81833°W / 30.00361; -91.81833 (30.0...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,399 to $55,159
New Iberia, Louisiana area prices
were up 1.2% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019