Sous Chef jobs in Narragansett, RI

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • The Beach House
  • Bristol, RI FULL_TIME
  • The Beach House in Bristol, RI is looking for one sous chef to join our 21 person strong team. We are located on 805 Hope St.. Our ideal candidate is self-driven, ambitious, and reliable.

    Responsibilities

    • Train and develop chefs to company standards
    • Create new dishes and menus in accordance with business needs
    • Anticipate ingredient needs and arrange re-stock accordingly
    • Ensure a productive kitchen flow that upholds business standards

    Qualifications

    • Experience working as a sous chef or chef
    • High familiarity with kitchen equipment, processes, and health and safety guidelines
    • Able to delegate tasks effectively and assist when needed
    • Adaptable to high traffic and kitchen volume

    We are looking forward to receiving your application. Thank you.

  • 1 Month Ago

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Sous Chef
  • Tavern by the Sea
  • North, RI FULL_TIME
  • Tavern By The Sea in North Kingstown, RI is looking for one sous chef to join our strong team. We are located on 16 West Main Street. Our ideal candidate is attentive, ambitious, and hard-working.Resp...
  • 1 Month Ago

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Sous Chef
  • Auberge Resorts
  • Newport, RI FULL_TIME
  • Company DescriptionInspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted...
  • 1 Month Ago

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Sous Chef
  • Newport Harbor Island Resort
  • Newport, RI FULL_TIME
  • Property Description Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picture...
  • 2 Months Ago

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Sous Chef - Cranston
  • LEGAL SEA FOODS
  • Cranston, RI OTHER
  • Job Details Job Location: LSF Cranston LLC - Cranston, RI Position Type: Full Time Education Level: Not Specified Salary Range: Undisclosed Job Shift: Any Job Category: Restaurant - Food Service Descr...
  • 1 Month Ago

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Sous Chef - Fred & Steve's Steakhouse
  • Bally's
  • Lincoln, RI FULL_TIME
  • Qualifications: Minimum 5 years in the culinary field Previous kitchen supervisory or management experience preferred Must have a thorough knowledge of health codes and food safety practices Appropria...
  • 23 Days Ago

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0 Sous Chef jobs found in Narragansett, RI area

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Sous Chef - Fred & Steve's Steakhouse
  • Bally's Corporation
  • Lincoln, RI
  • Qualifications: Minimum 5 years in the culinary field Previous kitchen supervisory or management experience preferred Mu...
  • 4/18/2024 12:00:00 AM

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EXECUTIVE CHEF
  • Public Kitchen and Bar
  • Providence, RI
  • EXECUTIVE CHEF Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fa...
  • 4/17/2024 12:00:00 AM

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Sous Chef
  • Prezzo Ltd
  • North Kingstown, RI
  • ** Sous Chef** Location * Summary * Description * Skills Summary **Sous Chef** Salary 9.75 - 10.25 / Hour Plus Tronc Sch...
  • 4/16/2024 12:00:00 AM

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MWR SOUS CHEF SPVY
  • Occupational Safety & Health Administration
  • Newport, RI
  • ** MWR SOUS CHEF SPVY** **Department of the Navy** ** Commander, Navy Region Mid-Atlantic** ** Work schedule** Full-time...
  • 4/16/2024 12:00:00 AM

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Cook 4 - Hell's Kitchen - Up to $24.00/hr + $1000.00 sign on bonus
  • Foxwoods Resort Casino
  • Mashantucket, CT
  • Under the direction of the Sous Chef, the Cook 4; prepares and cooks food, cleans, stocks and maintains all kitchen, pre...
  • 4/16/2024 12:00:00 AM

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Line Cook
  • T's Restaurant Group
  • East Greenwich, RI
  • Line Cook Description **At Ts Restaurant we are truly committed to our guests, our community, and our teams. We have bee...
  • 4/16/2024 12:00:00 AM

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Culinary Manager-In-Training
  • Graduate Providence
  • Providence, RI
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/18/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Providence, RI
  • Job Description *** SIGN-ON BONUS - $5,000 *** Aramark Healthcare+ is seeking candidates for an Executive Chef position ...
  • 3/1/2024 12:00:00 AM

Narragansett is a town in Washington County, Rhode Island, United States. The population was 15,868 at the 2010 census. However, during the summer months the town's population more than doubles to near 34,000. The town is colloquially known as "Gansett". The town of Narragansett occupies a narrow strip of land running along the eastern bank of the Pettaquamscutt River to the shore of Narragansett Bay. It was separated from South Kingstown in 1888, and incorporated as a town in 1901. For geographic and demographic information on the village of Narragansett Pier, which is part of Narragansett,...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$47,019 to $64,187
Narragansett, Rhode Island area prices
were up 1.6% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019