Sous Chef jobs in Naperville, IL

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sinya Mediterranean Grill Sous Chef with Pastry Background
  • Sinya Mediterranean Grill- Sous Chef with Pastry Background
  • Chicago, IL FULL_TIME
  • Sinya Mediterranean Café- Sous Chef with Pastry Background

    https://www.eatsinya.com/


    No Late Nights! Now hiring!

    Chicago, IL 

    Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dinning
    discounts and much more.

    A brand-new Sinya Mediterranean Cafe is Coming soon!

    The new location is coming to River North!

    Sinya Mediterranean is looking for an energetic, responsible, and talented leader to join our team. This is the perfect opportunity for a first-time manager that has worked previously as a lead line cook, key employee, trainer with aspirations to move up. Pastry experience is required. If you are inspired and excited by hospitality, customer service, and quality coffee and food, please apply! Enthusiasm and a drive to create a welcoming space and high-quality product while maintaining the speed and focus necessary to perform in our fast-paced environment is essential.
    Responsibilities:
    • Provide enthusiastic customer service.
    • Be punctual and put-together. 
    • Exhibit strong teamwork.
    • Coffee and food education
    • Maintain a clean work environment.
    • Enjoy a work/life balance! 
    Qualifications:
    • Cool under pressure
    • Love of coffee and hospitality
    • Latte art capabilities a plus
    • Detail-oriented and strong teamwork skills.
    • Accountability and reliability                                                                                         


    Sinya Mediterranean is An Equal Opportunity Employer


     

     

  • Just Posted

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Sous Chef
  • bartaco
  • Chicago, IL FULL_TIME
  • DescriptionThe sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display o...
  • 10 Days Ago

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Sous Chef
  • The Hunter Group Associates
  • Naperville, IL FULL_TIME
  • Are you a Sous Chef hungry for your next challenge? We are seeking a talented Chef for an all-scratch concept in the Western Suburbs Terrific benefits including PAID HEALTHCARE COME GROW WITH US!!
  • 10 Days Ago

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Sous Chef
  • Puttery
  • Chicago, IL FULL_TIME
  • Company Overview About Puttery Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every tur...
  • 14 Days Ago

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Sous Chef
  • Anelya
  • Chicago, IL FULL_TIME
  • We are looking for someone passionate about modern Ukrainian cuisine and who is has a strong work ethic and growth mindset. This role would be working closely with Chef Johnny Clark in helping manage ...
  • 14 Days Ago

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Sous Chef
  • DINEAMIC MANAGEMENT LLC
  • Chicago, IL FULL_TIME
  • Dineamic Hospitality is seeking a Sous Chef at Prime & Provisions who can utilize their outstanding leadership and organizational skills to oversee the daily operations of the kitchen and kitchen staf...
  • 15 Days Ago

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0 Sous Chef jobs found in Naperville, IL area

Naperville (/ˈneɪpərˌvɪl/) is a city in DuPage and Will counties in the U.S. state of Illinois. Located 28 miles (45 km) west of Chicago, Naperville was founded in 1831 and developed into the fifth-largest city in Illinois. As of the 2010 census, the city had a population of 141,853, which was estimated to have increased to 147,682 by 2017. In a 2010 study assessing cities with populations exceeding 75,000, Naperville was ranked as the wealthiest city in the Midwest and the eleventh wealthiest in the nation. It was ranked among the nation's safest cities by USA Today and Business Insider. Nap...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$45,950 to $62,727
Naperville, Illinois area prices
were up 0.8% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019