Sous Chef jobs in New Hampshire

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

W
Sous Chef
  • WECO Hospitality
  • Salem, NH FULL_TIME
  • Sous Chef

    Welcome to WECO! We cook fresh, chef-crafted dinners and hand-deliver them daily.

    We are reimagining the dining-at-home experience. Our unique model combines the excitement and FOMO of a supper club, the convenience of prepared meal delivery and the good vibes of an honor system-based payment model. We also lead with responsible sourcing and purpose-driven business practices. We are a good neighbor to our customers, employees, purveyors, and the Earth (and also our actual neighbors) and are excited to build a valuable company that makes a massive impact for good on those around us.

    Our transparent, stakeholder-driven approach to sustainability, our unique business model, and our trust -based, flexible payment system, combined with our delicious dinners, have engendered a tribal level of customer engagement and love and an unprecedented level of growth throughout New England.

    We’re backed by top tier VCs and are poised for massive continued growth.

    What You'll Do:

    WECO is looking for a Sous Chef to lead our high volume production kitchen making high quality, chef-crafted prepared meals. You’ll play a central role in creating productive kitchen systems and teams to support WECO’s rapid growth. The sous chef will oversee all production and ensure the cooks and staff follow all recipes, specifications, and guidelines to the highest standards. You’ll lead by example exhibiting your culinary talents by personally performing tasks, leading staff and managing all food related functions.

    The Role:

    • Oversee production and execution of all components for each day’s menu
    • Have strong time management skills to make efficient use of kitchen space, equipment, and employee capacity
    • Manage day-to-day staffing: demonstrating cooking techniques, coaching, professional development, disciplinary actions, and overall kitchen morale
    • Have knowledge of local health rules, regulations, and food handling, for example: ensuring food is cooled to the appropriate temperature before packing
    • Pay strict attention to allergies and dietary preferences

    Qualifications:

    • A minimum of two years kitchen management experience in a quality, high-volume restaurant
    • Culinary Arts degree and ServSafe certification is a plus
    • Effective leadership skills, and experience managing teams of different experience levels
    • Strong communication skills, organization, attention to detail, and focus.
    • Proficient in google and Microsoft suite programs
    • Passionate about WECO’s focus on seasonal products, supporting local sustainable food systems and bringing families back to the dinner table

    WECO is headquartered in the Boston area, this role will need to be on site at our Production Kitchen in Salem, New Hampshire. Compensation commensurate with experience. WECO offers full benefits including medical, dental & vision insurance, PTO, paid holidays, sick time, etc.

  • 24 Days Ago

G
Sous Chef
  • Great American Dining
  • Hampton, NH FULL_TIME
  • Summary/ObjectiveThe sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensur...
  • Just Posted

G
Sous Chef
  • Goodwin Recruiting
  • Manchester, NH FULL_TIME
  • To Apply for this Job Click HereWe are seeking a hard-working and loyal Sous Chef to join our amazing BOH team! We are a beloved, well-known fine dining restaurant in the Lakes Region of New Hampshire...
  • 1 Day Ago

E
Sous Chef
  • Eatn Park Hospitality Group
  • London, NH FULL_TIME
  • The pay rate for this position starts at $20 / hour with the opportunity for more based on experience.Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company ...
  • 13 Days Ago

G
Sous Chef
  • Great American Dining
  • Meredith, NH FULL_TIME
  • Summary/ObjectiveThe sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensur...
  • 1 Month Ago

H
Sous Chef
  • Healthcare Services Group, Inc.
  • ROCHESTER, NH OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 1 Month Ago

R
Sous Chef
  • Resort Lifestyle Communities
  • Columbia, SC
  • Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
  • 3/28/2024 12:00:00 AM

V
Sous Chef
  • Vi Living
  • Lantana, FL
  • Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from th...
  • 3/27/2024 12:00:00 AM

D
Sous Chef
  • Dash's Market
  • Amherst, NY
  • Dash’s Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store woul...
  • 3/26/2024 12:00:00 AM

M
Sous Chef
  • Market District
  • Westfield, IN
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 3/26/2024 12:00:00 AM

S
Sous-Chef
  • Six Flags Great Adventure
  • Jackson, NJ
  • Sous-Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, overs...
  • 3/25/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • GRAPEVINE, TX
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 3/25/2024 12:00:00 AM

H
Sous Chef
  • Healthcare Services Group, Inc.
  • MORRISON, CO
  • Additional Information: #NowHiring Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner manag...
  • 3/18/2024 12:00:00 AM

H
Sous Chef
  • Healthcare Services Group, Inc.
  • ROCHESTER, NH
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/13/2024 12:00:00 AM

New Hampshire is part of the six-state New England region. It is bounded by Quebec, Canada, to the north and northwest; Maine and the Atlantic Ocean to the east; Massachusetts to the south; and Vermont to the west. New Hampshire's major regions are the Great North Woods, the White Mountains, the Lakes Region, the Seacoast, the Merrimack Valley, the Monadnock Region, and the Dartmouth-Lake Sunapee area. New Hampshire has the shortest ocean coastline of any U.S. coastal state, with a length of 18 miles (29 km), sometimes measured as only 13 miles (21 km). New Hampshire was home to the rock forma...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$45,158 to $61,656

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019