Sous Chef jobs in Morgantown, WV

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

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Pastry Chef
  • American Cruise Lines
  • Marietta, OH FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 15 Days Ago
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Line Chef
  • The Blennerhassett Hotel & Spa
  • Parkersburg, WV FULL_TIME
  • Line Cook Job Summary: This position is responsible for preparing and/or directing the preparation of food to be served to customers. The incumbent has primary responsibility to ensure exceptionally p...
  • 16 Days Ago
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Chef (Casual)
  • Summerset
  • Napier, WV FULL_TIME
  • Company DescriptionAbout Summerset: Summerset is the second largest retirement village operator in New Zealand. We're passionate about providing quality service to our clients and we are growing quick...
  • 21 Days Ago
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Chef Manager
  • Astoria of Barnesville
  • Barnesville, OH FULL_TIME
  • COVID VACCINE IS REQUIRED The Chef Manager position includes the following but is not limited to: Leading staff with proper communication skills and composure Handle a 50-55 hour work week with open a...
  • 21 Days Ago
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Chef de Cuisine
  • Oglebay
  • Wheeling, WV FULL_TIME
  • SUMMARY The Chef de Cuisine is responsible for all activities related to the kitchen, creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nut...
  • 1 Month Ago
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CHEF D'ÉQUIPE DE NUIT - UsineTraitement de Déchets H/F
  • Veolia Environnement SA
  • Saran, OH OTHER
  • Description de l'entrepriseEn France, l’activité Recyclage et Valorisation des Déchets propose une gamme complète de solutions innovantes à toutes les étapes du cycle des déchets, de leur collecte à l...
  • 15 Days Ago
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0 Sous Chef jobs found in Morgantown, WV area

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Little Caesars Pizza - Cook
  • Little Caesars Pizza
  • Morgantown, WV
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/18/2024 12:00:00 AM
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Cook
  • Summit Food Service
  • Uniontown, PA
  • Cook Job Reference Number: 18545 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Pennsylvan...
  • 4/18/2024 12:00:00 AM
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Assistant Kitchen Manager
  • Outback Steakhouse
  • Bridgeport, WV
  • With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team membe...
  • 4/17/2024 12:00:00 AM
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Chili's Grill & Bar - Cook
  • Chili's Grill & Bar
  • Uniontown, PA
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/16/2024 12:00:00 AM
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Cook
  • WVU Medicine
  • Morgantown, WV
  • Welcome! We're excited you're considering an opportunity with us! To apply to this position and be considered, click the...
  • 4/15/2024 12:00:00 AM
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Cheddar's Casual Cafe - Cook
  • Cheddar's Casual Cafe
  • Morgantown, WV
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/14/2024 12:00:00 AM
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Little Caesars Pizza - Cook
  • Little Caesars Pizza
  • Morgantown, WV
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/14/2024 12:00:00 AM
Apply this job
L
Little Caesars Pizza - Cook
  • Little Caesars Pizza
  • Uniontown, PA
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/14/2024 12:00:00 AM
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About Morgantown, West Virginia

Morgantown is a city in and the county seat of Monongalia County, West Virginia, United States, situated along the banks of the Monongahela River. It is known as the home of West Virginia University and the Morgantown Personal Rapid Transit (PRT) system. With a permanent population of 31,073 per the 2015 U.S. Census estimates, Morgantown is the largest city in North-Central West Virginia. The Morgantown metropolitan area has a population of 138,176. Morgantown is located 75 miles (121 km) south of Pittsburgh, Pennsylvania, 208 mi (335 km) north-northwest of Washington, D.C., 81 mi (130 km) eas...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,632 to $59,563
Morgantown, West Virginia area prices
were up 1.2% from a year ago
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What does a Sous Chef do?

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019