Sous Chef jobs in Mesquite, TX

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

A
Sous Chef
  • ASM Global-SMG
  • Irving, TX FULL_TIME
  • Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs. Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience. Food quality and consistency is essential. Supervisory Responsibilities Supervises all kitchen and stewarding staff, in absence of Executive Chef Assist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation. Touch tables and ensure each line cook is producing food up to our standards. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience At least four years of culinary experience in a high volume banquet facility producing meals for large events. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
  • 21 Days Ago

C
Sous Chef
  • Courtyard DFW Airport N Grapevine
  • Grapevine, TX FULL_TIME
  • Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ...
  • 22 Days Ago

M
Sous Chef
  • Major Food Brand
  • Dallas, TX FULL_TIME
  • POSITION DETAILS: Major Food Group seeks Sous Chefs! MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSI...
  • 22 Days Ago

W
Sous Chef
  • Westin Dallas Fort Worth Airport
  • Irving, TX FULL_TIME
  • Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability s...
  • 23 Days Ago

M
Sous Chef
  • Marriott International
  • Dallas, TX FULL_TIME
  • Job Number 24007923Job Category Food and Beverage & CulinaryLocation Dallas Marriott Downtown, 650 North Pearl Street, Dallas, Texas, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelo...
  • Just Posted

K
Sous Chef
  • Komodo - Dallas
  • Dallas, TX FULL_TIME
  • Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to e...
  • Just Posted

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0 Sous Chef jobs found in Mesquite, TX area

R
Sous Chef
  • RH
  • Dallas, TX
  • RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equ...
  • 3/29/2024 12:00:00 AM

T
Sous Chef
  • Theranchlc
  • Irving, TX
  • ** Sous Chef** Location * Summary * Description * Skills Summary **Sous Chef** Salary To Be discussed Schedule Full Time...
  • 3/28/2024 12:00:00 AM

K
Sous Chef
  • Kitchen + Kocktails by Kevin Kelley - Dallas
  • Dallas, TX
  • Job Description Job Description We are seeking a Sous Chef / Kitchen Manager to join our team! You will directly supervi...
  • 3/28/2024 12:00:00 AM

K
Sous Chef
  • Kitchen + Kocktails by Kevin Kelley - Dallas
  • Dallas, TX
  • Job Description Job Description We are seeking a Sous Chef / Kitchen Manager to join our team! You will directly supervi...
  • 3/28/2024 12:00:00 AM

F
Sous Chef
  • Fleming's Prime Steakhouse and Wine Bar
  • Plano, TX
  • At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in ou...
  • 3/28/2024 12:00:00 AM

D
Sous Chef
  • Darden Restaurants Inc.
  • Dallas, TX
  • Sous Chef 4023 Oak Lawn Ave, Dallas TX 75219-3186 The Sous Chef is responsible for supporting the Executive Chef in lead...
  • 3/27/2024 12:00:00 AM

U
Sous Chef
  • UT Southwestern Medical Center
  • Dallas, TX
  • **Sous Chef** Location: Dallas , TX Job Number: 609338 Category: Administrative/Clerical Posting Date: January 13, 2022 ...
  • 3/26/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • GRAPEVINE, TX
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 3/25/2024 12:00:00 AM

Mesquite is a suburban city located east of the city of Dallas. Most of the city is located in Dallas County, though a small portion extends into Kaufman County. As of 2017 census estimates the population was 143,949, making it twenty-first most populous city in the U.S. state of Texas. Mesquite is positioned in the crossroads of four major highways (Interstates 30, 635, 20, and U.S. Route 80), making locations such as downtown Dallas, Lake Ray Hubbard, Dallas Love Field, and DFW International Airport, accessible. According to legislative action, the city is the "Rodeo Capital of Texas". In 20...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$44,232 to $60,392
Mesquite, Texas area prices
were up 2.2% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019