Sous Chef jobs in Maine

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

B
Sous Chef
  • Black Point Inn
  • Scarborough, ME FULL_TIME

  • Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based, hotel management company, Migis Hotel Group. Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most Kitchens, during day to day operations problems may arise, our ideal candidate would be able to keep a level-head and work towards solutions in a productive way. Our Sous Chef is encouraged to be creative and present new ideas to the property. This position gives hands on experience with managing staff, inventories, and operating a kitchen.

    Location: Black Point Inn, Scarborough, ME

    Hours: Full-time

    Compensation: $1000 to $1200 per week, depending on experience

    Seasonal Position: April through early November

    Start date: Early April

    Benefits:  Housing available at below market rate. Discounted stays and food & beverage at affiliated properties

    Experience: Management experience preferred, at least 3 years culinary experience required.



    Job Summary

    The Sous Chef works directly with our Executive Chef to help support our Culinary Team as much as possible. Daily responsibilities range from creating menu items, recipes, daily specials, and maintaining standards of quality, timing, and cleanliness. Sous Chefs tend to be some of our biggest coaches on property, this position is ideal for a Chef that prides themselves in training, teaching/mentoring, and supporting their line level staff. Reliability, ability to mentor, and strong communication skills.

    Typically, most shifts last from 8 to 10 hours, starting from 8 AM to 5PM and 12 PM to 10 PM. Sous Chefs help open, close, or operate the line on any given day.

    Our preferred candidate will strive to preserve the groundwork already laid and to always look to maintain a relevant connection to an exciting world of food and beverage. Our leadership team is excited to welcome a new member to our work family, so we are seeking committed applicants who are looking to grow in a supportive and challenging environment.

    This is a salaried position, a complete job description can be provided upon request.


  • 10 Days Ago

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Sous Chef
  • Longfellow Hotel
  • Portland, ME FULL_TIME
  • The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five ...
  • 10 Days Ago

H
Sous Chef
  • Holiday by Atria
  • Portland, ME FULL_TIME
  • ResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, ...
  • 10 Days Ago

H
Sous Chef
  • Holiday by Atria - Woods At Canco
  • Portland, ME FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 12 Days Ago

T
Sous Chef
  • The Sedgley Place
  • Greene, ME FULL_TIME,PART_TIME
  • Overview:We are seeking a skilled and experienced individual to join our team. This position requires experiance in food production. If you have a passion the food industry, this role is perfect for y...
  • 18 Days Ago

H
Sous Chef
  • HMSHost
  • PORTLAND, ME FULL_TIME
  • Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, s...
  • 19 Days Ago

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Sous Chef
  • Vi Living
  • Highlands Ranch, CO
  • Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from th...
  • 4/19/2024 12:00:00 AM

S
Sous Chef
  • St. Augustine Renaissance
  • Saint Augustine, FL
  • Hotel: St. Augustine Renaissance Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ser...
  • 4/19/2024 12:00:00 AM

U
Sous Chef
  • Universal Orlando
  • Orlando, FL
  • Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybr...
  • 4/18/2024 12:00:00 AM

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Sous Chef
  • Normal Marriott
  • Normal, IL
  • Hotel: Normal Marriott Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excel...
  • 4/18/2024 12:00:00 AM

S
Sous Chef
  • Sacconnesset Golf Club
  • Falmouth, MA
  • Job Summary: Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food ou...
  • 4/16/2024 12:00:00 AM

T
Sous Chef
  • Terraces of Boise - a HumanGood community
  • Boise, ID
  • $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work ...
  • 4/12/2024 12:00:00 AM

H
Sous Chef
  • Healthcare Services Group, Inc.
  • GARDNER, KS
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/11/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • Perryville, MD
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 3/22/2023 12:00:00 AM

To the south and east is the Atlantic Ocean and to the north and northeast is New Brunswick, a province of Canada. The Canadian province of Quebec is to the northwest. Maine is both the northernmost state in New England and the largest, accounting for almost half of the region's entire land area. Maine is the only state in the continental US to border only one other American state (New Hampshire to the South and West). Maine is the easternmost state in the United States in both its extreme points and its geographic center. The town of Lubec is the easternmost organized settlement in the United...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,365 to $59,198

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019