Sous Chef jobs in Logan, UT

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Holiday by Atria - Harrison Regent
  • Ogden, UT FULL_TIME
  • Overview

    We create communities where employees thrive in their work, helping our residents thrive in their homes.

     

    We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.

    Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:

    • Paid holidays and PTO
    • Community employees may receive annual anniversary rewards dependent on classification
    • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
    • Benefits package also includes Health, Dental, Vision, and Life Insurance
    • Retirement Savings Plan / 401(k) employer match
    • Tuition reimbursement (U.S Based Communities)

     

    *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

     

    As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

    Responsibilities

    In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

     

    • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
    • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
    • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
    • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
    • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
    • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
    • Focus on resident satisfaction and resolve any food-compliant issues as needed.
    • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
    • Other duties as assigned.

    Qualifications

    • High school diploma or equivalent
    • Minimum 2 years’ experience in industry or full-service restaurant cooking
    • Effective communication in English and excellent customer service skills
    • Experience mentoring and directing others
    • Ability to prepare and follow recipes
    • General knowledge of and ability to conform to sanitation and safe food handling practices
    • Basic Computer skills

    Salary

    Starting at $16.25 / hour
  • 10 Days Ago

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Sous Chef at Skylodge
  • SMHG Management LLC
  • Eden, UT FULL_TIME
  • Description The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Executive Chef at Skylodge- our members only c...
  • 21 Days Ago

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Chef
  • MAD MOOSE CAFE
  • Eden, UT FULL_TIME
  • Mad Moose Cafe is looking to hire an experienced chef for our brand new sister location located in Ogden, Utah! The qualified person should be motivated, positive, and reliable. We hope to see you joi...
  • 9 Days Ago

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Executive Chef
  • Holiday by Atria - Harrison Regent
  • Ogden, UT FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 1 Month Ago

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eCommerce Analyst, Camp Chef/Primos
  • Vista Outdoor
  • Hyde Park, UT FULL_TIME
  • Job Description Revelyst, the future standalone Outdoor Products company at Vista Outdoor is a collective of makers who design and manufacture performance gear and precision technologies. Our category...
  • Just Posted

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Consumer Experience Representative - Camp Chef
  • Vista Outdoor
  • Hyde Park, UT FULL_TIME
  • Job Description Passion for wanting to help customers learn how to use our products and love them. That is what makes Camp Chef consumer service top notch. This creates a fast paced and dynamic cultur...
  • 12 Days Ago

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0 Sous Chef jobs found in Logan, UT area

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Cook II: Monument Bower Lodge
  • Monument Resort
  • Eden, UT
  • Description: The Bower Lodge Restaurant Cook II is responsible for assisting with the preparation and cooking of all foo...
  • 3/28/2024 12:00:00 AM

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Cook I: Monument Bower Lodge
  • Monument Resort
  • Eden, UT
  • Position Description: The Resort Restaurant Cook I is responsible for assisting with the preparation and cooking of all ...
  • 3/28/2024 12:00:00 AM

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Cook III: Monument Bower Lodge
  • Monument Resort
  • Eden, UT
  • Position Description: The Bower Lodge Restaurant Cook III is responsible for assisting and setting the standard on the p...
  • 3/28/2024 12:00:00 AM

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Food Runner
  • Snowbasin Resort Company
  • Huntsville, UT
  • SUMMARY: As a member of the Food & Beverage team, bussers work closely with the team to provide a clean and presentable ...
  • 3/28/2024 12:00:00 AM

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Front Of House Servers: Monument Bower Lodge
  • Monument Resort
  • Eden, UT
  • Monument Bower Lodge is hiring for Entry Level and Experienced Servers! Position Type: Full time/Part Time Job Descripti...
  • 3/28/2024 12:00:00 AM

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Housekeeper ($17 hr PT) WorldMark Wolf Creek Resort
  • Wyndham Destinations
  • Eden, UT
  • We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our vacation ...
  • 3/27/2024 12:00:00 AM

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Restaurant Team Member - Cook
  • Noodles & Company
  • Logan, UT
  • Overview: Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to g...
  • 3/26/2024 12:00:00 AM

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Housekeeper ($17 hr PT) - WorldMark Wolf Creek Resort
  • Wyndham Destinations
  • Eden, UT
  • We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our vacation ...
  • 3/26/2024 12:00:00 AM

Logan City, commonly referred to Logan, is a city in Cache County, Utah, United States. The 2010 census recorded the population was 48,174, with an estimated population of 48,997 in 2014. By 2050 the population of Logan is expected to double. Logan is the county seat of Cache County and the principal city of the Logan metropolitan area, which includes Cache County and Franklin County, Idaho. The Logan metropolitan area contained 125,442 people as of the 2010 census. and was declared by Morgan Quitno in 2005 and 2007 to be the safest in the United States in those years. Logan also is the locati...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,710 to $55,583
Logan, Utah area prices
were up 2.3% from a year ago

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