Sous Chef jobs in Lakeville, MN

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Compass Group Careers
  • Saint Paul, MN FULL_TIME
  • Eurest

    NOW HIRING - SOUS CHEF

    Delta Sky Club (MSP) Team

    $60,000/yr

    As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

    Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

    This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position.

    Job Summary

    NOW HIRING - A PASSIONATE CULINARY PROFESSIONAL TO JOIN OUR DELTA SKY CLUB (MSP) TEAM!

    This is a fantastic opportunity to join Compass Group & Eurest! We need a dedicated, diligent, and experienced Sous Chef to join our dynamic team! As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the Compass Group/ Eurest's standards and expectations of food quality, freshness and presentation. Our Sous Chefs motivate, train, develop, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

    Essential Duties and Responsibilities:

    • Assists in coordinating and participating in the preparation and cooking of various food items.
    • Assists with planning and creating menus.
    • Rolls out new culinary programs in conjunction with the marketing and culinary team.
    • Assists with managing cost controls and controlling expenditure.
    • Performs other duties as assigned.

    Qualifications:

    • 5 years of related culinary experience including 1 year at the management level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
    • Ability to set up and distribute production sheets.
    • Supervisory, leadership, training, management, and coaching skills.
    • ServSafe or Department of Health Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate’s degree in Culinary Arts is preferred.

    Apply to Eurest today!

    Eurest is a member of Compass Group USA

    Click here to Learn More about the Compass Story

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Eurest maintains a drug-free workplace.

    Applications are accepted on an ongoing basis.

    Associates at Eurest are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)
  • 1 Day Ago

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Sous Chef
  • Maxby Hospitality Group
  • Maple, MN FULL_TIME
  • Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional su...
  • 5 Days Ago

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Sous Chef
  • Brick & Bourbon Eden Prairie
  • Prairie, MN FULL_TIME
  • Execute all facets of the culinary program with and in absence of the Exec Chef. The Sous needs to have their finger on the pulse of the restaurant and constantly be engaged with the BOH and FOH as a ...
  • 8 Days Ago

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Sous Chef
  • Compass Group Careers
  • Minneapolis, MN FULL_TIME
  • Compass Community Living Position Title: Sous Chef Pay Grade: 12 Reports To: Executive ChefSalary: $55000 - $60000Other Forms of Compensation: Merit increases yearly With people as our core and a deep...
  • Just Posted

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SOUS CHEF
  • Cambridge Senior Living
  • Rice, WI FULL_TIME
  • Overview; Cambridge Senior Living is a Skilled Assisted Living Facility located in Rice Lake, WI and we are looking for a Sous Chef to join our team! This position is responsible for preparing meals t...
  • Just Posted

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Sous Chef
  • Healthcare Services Group, Inc.
  • NORTH CRYSTAL, MN OTHER
  • Compensation Range$24.00 / hour Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare ma...
  • 12 Days Ago

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0 Sous Chef jobs found in Lakeville, MN area

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Executive Sous Chef - U.S. Bank Stadium
  • Aramark
  • Minneapolis, MN
  • Job Description Aramark is currently seeking an Executive Sous Chef to support U.S. Bank Stadium, home of the NFL Minnes...
  • 5/9/2024 12:00:00 AM

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Sous Chef
  • Compass Group USA
  • Minneapolis, MN
  • Sous Chef Compass Community Living Position Title: Sous Chef Salary: $55000 - $60000 Other Forms of Compensation: Merit ...
  • 5/8/2024 12:00:00 AM

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AM Sous Chef
  • Oak Ridge Country Club
  • Hopkins, MN
  • Job Description Job Description Oak Ridge Country Club in Hopkins, MN is seeking a full-time AM Sous Chef to lead our mo...
  • 5/8/2024 12:00:00 AM

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Prep Cook- Urgently Hiring
  • Ruths Chris
  • Minneapolis, MN
  • ** Prep Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03434 Showing...
  • 5/8/2024 12:00:00 AM

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Sous Chef
  • Thomas Cuisine
  • Minneapolis, MN
  • ** Sous Chef** **Job Category****:** Food Service **Requisition Number****:** SOUSC002670 Showing 1 location **Job Detai...
  • 5/6/2024 12:00:00 AM

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SOUS CHEF
  • Blue Plate Restaurant Company
  • Minneapolis, MN
  • Accountabilities and Responsibilities Leadership - The Sous is expected to lead by example in all areas. Enthusiastic de...
  • 5/6/2024 12:00:00 AM

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Sous Chef - Promenade
  • Gaming Enterprise
  • Prior Lake, MN
  • Leverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen...
  • 5/6/2024 12:00:00 AM

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Executive Sous Chef - Holidays Off
  • The Hunter Group Associates
  • Saint Paul, MN
  • Embark on a culinary journey with us! Join our team as an Executive Sous Chef at a private college in the Twin Cities, w...
  • 5/6/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 37.83 square miles (97.98 km2), of which 36.06 square miles (93.39 km2) is land and 1.77 square miles (4.58 km2) is water. Lakeville includes the Argonne Farms post-World War I settlement project which failed in the early 20th century and was redeveloped in the 21st century into typical suburban retail. Since it was a semi-autonomous village within Lakeville Township before the city's incorporation, it continues to appear today on maps as Argonne. A branch of the Vermillion River flows through Lakeville. Its headwaters...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$47,093 to $64,286
Lakeville, Minnesota area prices
were up 1.4% from a year ago

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