Sous Chef jobs in Lacey, WA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Experienced Chef
  • Lakewood 024 LLC
  • Lacey, WA FULL_TIME
  • Description

    Come be part of something more than just WORK. Come join our RAMILY!


    If you think you have what it takes to join our fun, fast paced and award-winning team we would like to hear from you.


    The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. We treat our team like they own the place, because they do. If you are passionate and proud of what you do, come join us.


    Position Details:

    Chefs ensure that our guests receive the highest level of quality and consistency. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests a memorable experience that will set you and the RAM above all other restaurants and breweries. Managers are responsible for every detail from hiring, training, production, service and accounting. We need great candidates to who live these principles every day and will lead their team to success.


    Compensation and Benefits:

    • Competitive salary and bonus program – Based off of experience and performance

    • Comprehensive Leadership Training Program

    • Essentially unlimited growth and advancement opportunities

    • Competitive Insurance offerings including Medical, Dental, Life and AD&D

    • Generous yearly vacation allowance once qualified

    Requirements

    • One-year leadership, managerial or related experience

    • Positive attitude

    • Food and beer knowledge or the ability to become an expert

    • Excellent verbal communication and personal skills

    • Basic math skills

    • Ability and stamina to spend an extended amount of time on your feet

    • Working as a team a must

    • A passion to serve both guests and our team

  • 1 Day Ago

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Executive Chef - Salary Based on Experience
  • Lakewood 024 LLC
  • Lacey, WA FULL_TIME
  • DescriptionCome be part of something more than just WORK. Come join our RAMILY!If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you.The...
  • 1 Month Ago

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TRAVELING EXECUTIVE CHEF (PROVIDENCE MORRISON HEALTCARE) WA; NORTHERN OR
  • Compass Group Careers
  • Olympia, WA FULL_TIME
  • Morrison Healthcare Salary: $66000-$75000Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more ...
  • 3 Days Ago

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0 Sous Chef jobs found in Lacey, WA area

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Line Cook - all skill levels
  • Alderbrook Resort & Spa
  • Port Orchard, WA
  • Job Type Full-time Description Location: Union, WA Status: Full-Time, Seasonal Pay: $17 ~ $34/hr based on position and s...
  • 3/28/2024 12:00:00 AM

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Cook AC - WCCW
  • State of Washington
  • Olympia, WA
  • COOK AC (ADULT CORRECTIONS) -ON-CALL RECRUITMENT WASHINGTON CORRECTIONS CENTER FOR WOMEN (WCCW) Note: This recruitment w...
  • 3/28/2024 12:00:00 AM

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Cybersecurity and Network Administration Adjunct Professor
  • South Puget Sound Community College
  • Olympia, WA
  • Salary: See Position Description Location : Olympia Main Campus, WA Job Type: Adjunct Job Number: ADJ-228 Division: Inst...
  • 3/28/2024 12:00:00 AM

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Human Resources Manager
  • Accurate Personnel LLC
  • Lacey, WA
  • JOB DESCRIPTION AND RESPONSIBILITIES Job Title: Human Resources Manager Reports to: Human Resources Manager (Administrat...
  • 3/28/2024 12:00:00 AM

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Banquet Dishwasher>
  • ClubCorp
  • Gig Harbor, WA
  • ClubCorp - JobID: 221383 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such...
  • 3/27/2024 12:00:00 AM

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Line Cook I - Team Member Dining Room
  • Nisqually Red Wind Casino
  • Olympia, WA
  • $1000 HIRING BONUS Line Cook I - Team Member Dining Room Benefits of Working at Nisqually Red Wind Casino Include : FREE...
  • 3/27/2024 12:00:00 AM

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Bartender
  • Monje Properties Llc
  • Kent, WA
  • Job Description Job Description Job Title: Bartender Location: Nikki's Restaurant and Lounge 27120 174th Place SE Job Ty...
  • 3/27/2024 12:00:00 AM

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Cook
  • Wesleychoice
  • Seattle, WA
  • **Cook** **Department:** Culinary Services **Location:** Des Moines, WA **JOB SUMMARY** The Cook is responsible for food...
  • 3/24/2024 12:00:00 AM

Lacey is a city in Thurston County, Washington, United States. Established as a suburb of Olympia, its population was 42,393 at the 2010 census out of a county population of 252,264. According to the United States Census Bureau, the city has a total area of 16.51 square miles (42.76 km2), of which, 16.06 square miles (41.60 km2) is land and 0.45 square miles (1.17 km2) is water....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$46,371 to $63,313
Lacey, Washington area prices
were up 2.9% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019