Sous Chef jobs in La Place, LA
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
Sous Chef
- Saba
-
Orleans, LA
FULL_TIME
-
Pomegranate Hospitality is looking for an experienced, passionate Sous Chef to lead the incredible team of Saba, the modern Israeli restaurant located uptown.
Overview: A Sous Chef for any Pomegranate Hospitality concept is a part of the management team responsible for teaching and overseeing daily culinary operations, achieving consistent food quality standards and ensuring the company core values are being executed. This role will manage the development of the Culinary facility, operating culinary systems and team and create a successful working relationship with the Service Team. It is essential to have a strong hold on the company's culture and values to ensure they are implemented everyday with each team member.
What we hope you bring to the team:
- Previous experience as a Sous Chef or in a similar role within a high-volume culinary establishment
- Strong knowledge of culinary techniques, flavor profiles, and food presentation.
- Proficient in menu planning, recipe development, and food cost management.
- Ability to lead and motivate a team, delegate tasks, and maintain a positive work environment.
- Excellent organizational skills and attention to detail.
- Strong communication and interpersonal skills.
- Ability to thrive in a fast-paced environment and work well under pressure.
- Knowledge of food safety and sanitation regulations.
- Culinary degree or relevant certification is a plus.
Pomegranate Hospitality is proud to offer:
- Competitive pay
- Dining Discount at all Pomegranate Hospitality Core Restaurants
- 2 weeks Paid Time Off
- Employer Contribution towards Medical, dental, vision insurance
- Provides a Short-Term Disability Policy
- Bonus Incentives
- Cell phone and parking stipends
- Holidays: Mardi Gras Day, 4th of July, Thanksgiving Day, Christmas Day, and New Years Day
- Daily family meal
- Ongoing training and education opportunities
If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals please apply via Culinary Agents or send your resume to Jessica Speight at careers@pomhospitality.com. - 18 Days Ago
Sous Chef
- The Chloe
-
Orleans, LA
FULL_TIME
- The Chloe is a lively 14-room hotel, restaurant, bar, pool, and patio. Housed in a 19th century Uptown mansion, our 21st Century Southern hospitality draws from the old-world glamor, creative culture,...
- 18 Days Ago
Sous Chef
- Josephine Estelle
-
Orleans, LA
FULL_TIME
- SUMMARY Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary ...
- 20 Days Ago
Sous Chef
- Hotel Henrietta
-
Orleans, LA
FULL_TIME
- Job Details Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. Qualifications: 2 years kitchen m...
- 21 Days Ago
Sous Chef
- New Orleans Lawn Tennis Club
-
Orleans, LA
FULL_TIME
- Responsibilities:- Assist the head chef in managing kitchen operations and food preparation- Oversee and coordinate the work of kitchen staff of two outlets- Ensure that food is prepared and presented...
- 21 Days Ago
Sous Chef
- Hotel Saint Vincent
-
Orleans, LA
FULL_TIME
- At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, an...
- Just Posted
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0 Sous Chef jobs found in La Place, LA area
About La Place, Louisiana
LaPlace ( /lə ˈplɑːs/) is a census-designated place (CDP) in St. John the Baptist Parish, Louisiana, United States, situated along the east bank of the Mississippi River, in the New Orleans metropolitan area. The population was 32,134 at the 2010 census.
LaPlace is the southern terminus of Interstate 55, where it joins with Interstate 10, and of US 51, where it terminates at the junction with US 61. LaPlace is located 25 miles (40 km) west of New Orleans.
LaPlace is located at 30°4′30″N 90°29′6″W / 30.07500°N 90.48500°W / 30.07500; -90.48500 (30.075025, -90.484896) and has an elevation of 1...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,652 to $58,225
La Place, Louisiana area prices
were up 1.2% from a year ago
were up 1.2% from a year ago
What does a Sous Chef do?
Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019