Sous Chef jobs in Kenner, LA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

O
Sous Chef
  • Omni Hotels & Resorts
  • Orleans, LA OTHER
  • Overview

    Royal Orleans Hotel

     

     

    The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.

    Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.

    Job Description

    This position is responsible for managing the daily production, preparation and presentation of all food for the hotel's restaurant, banquets, food outlets and room service to ensure a quality, consistent product is produced which conforms to all Omni Standards.

    Responsibilities

    • Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also, focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
    • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
    • Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.
    • Should assume the responsibilities of the Executive Chef in his or her absence.
    • Scheduling of staff according to budget and business forecast.
    • Provide kitchen support for banquet functions.
    • Oversee proper handling and tracing of banquet food returns at end of functions.
    • Directs proper sanitation of all kitchen facilities and equipment.
    • Comply with EcoSure & health code standards for sanitation.
    • Ensures that all kitchen equipment is in good working order.
    • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
    • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
    • Provide support and leadership to accomplish our Medallia food quality score
    • Checks and controls sign-in and sign-out procedures for kitchen staff.
    • Perform any other job related duties as assigned.

    Qualifications

    • Experience for a minimum of 2 years in a sous chef role or supervisory role in a mid to larger sized hotel
    • Must be able to obtain Safe Serve Manager's certification within 30 days of employment
    • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
    • Able to create, prepare, and execute all meal periods and service types, including plated, individual presentation, buffets, and traveling menus.
    • Experience beyond New Orleans cuisine is a plus; creative and up to speed on new concepts and food trends.
    • Ability to create & cost menus, and procure items for menu’s
    • Must be able to work a flexible schedule to include weekends and holidays.
  • 20 Days Ago

C
Sous Chef
  • Copper Vine Winepub
  • Orleans, LA FULL_TIME
  • Copper Vine has been open in downtown New Orleans for almost 5 years. Now we are expanding into Copper Vine Wine Pub & Inn!We are adding event spaces, guest rooms, a club, rooftop lounge and three bra...
  • Just Posted

Q
Sous Chef
  • QED Hospitality
  • Orleans, LA FULL_TIME
  • Job Description:Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizin...
  • 2 Days Ago

J
Sous Chef
  • Jack Rose - Pontchartrain Hotel
  • Orleans, LA FULL_TIME
  • Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizi...
  • 6 Days Ago

L
Sous Chef
  • Link Restaurant Group
  • Orleans, LA FULL_TIME
  • Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New O...
  • 9 Days Ago

T
Sous Chef
  • The Columns Hotel
  • Orleans, LA FULL_TIME
  • The iconic Columns hotel, located uptown on St. Charles Avenue, is seeking experienced and passionate candidates to join our culinary team. Benefits: Salary employees are eligible for full and partial...
  • 12 Days Ago

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0 Sous Chef jobs found in Kenner, LA area

R
Executive Sous Chef
  • Ralph Brennan Restaurant Group
  • New Orleans, LA
  • Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented ...
  • 3/28/2024 12:00:00 AM

T
Sous Chef | Vibrant Concept | Great Pay + Benefits!
  • The Restaurant Zone
  • New Orleans, LA
  • Job Description Job Description Embark on a culinary adventure with us, where tradition intertwines with innovation, and...
  • 3/28/2024 12:00:00 AM

T
Sous Chef | Vibrant Concept | Great Pay + Benefits!
  • The Restaurant Zone
  • Covington, LA
  • Job Description Job Description Embark on a culinary adventure with us, where tradition intertwines with innovation, and...
  • 3/28/2024 12:00:00 AM

S
Sous Chef
  • Saint John
  • New Orleans, LA
  • Full Time Sous Chef Experience Required: •Minimum 3 years in high-volume or fine dining/upscale restaurant. •Passion for...
  • 3/26/2024 12:00:00 AM

R
Sous Chef - Brennan's
  • Ralph Brennan Restaurant Group
  • New Orleans, LA
  • Brand summary Ralph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand ...
  • 3/26/2024 12:00:00 AM

R
Catering / Banquet Sous Chef
  • Ralph Brennan Restaurant Group
  • New Orleans, LA
  • Ralph Brennan Catering (at NOMA) has an immediate opportunity for an experienced Sous Chef to oversee catered events. Th...
  • 3/26/2024 12:00:00 AM

L
Sous Chef - Gianna
  • Link Restaurant Group
  • New Orleans, LA
  • Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with t...
  • 3/25/2024 12:00:00 AM

G
Sous Chef Kitchen Manager
  • Galatoire's Restaurant
  • New Orleans, LA
  • Job Description Job Description A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities inclu...
  • 3/24/2024 12:00:00 AM

Kenner (historically French: Cannes-Brûlées) is the seventh-largest city in the U.S. State of Louisiana following New Orleans, Baton Rouge, Shreveport, Lafayette, Lake Charles and Bossier City. It is the largest city in Jefferson Parish and the largest incorporated suburban city of New Orleans. The population was 66,702 at the 2010 census. Kenner's coordinates are 30°0′35″N 90°15′2″W / 30.00972°N 90.25056°W / 30.00972; -90.25056 (30.009610, −90.250585) and has an elevation of 0 ft (0 m). According to the United States Census Bureau, the city has a total area of 15.2 square miles (39 km2), o...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,611 to $59,544
Kenner, Louisiana area prices
were up 1.2% from a year ago

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