Sous Chef jobs in Jacksonville, NC

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Pine Valley Country Club Inc
  • Wilmington, NC FULL_TIME
  • Description

    If you have a passion for great food and want to be part of a fun, vibrant team then we want to talk to you!  

    We're looking to add a Sous Chef to our team to manage the daily operations of the line, assuring that the wants and needs of the club members and guests are consistently exceeded.  You'll work with our executive chef to plan and implement menus and specials, and help train and supervise all line cooks and dishwashers.  


    ESSENTIAL DUTIES AND RESPONSIBILITIES:  

    • Help in the preparation and design of all food menus

    • Produce high quality plates both design and taste 

    • Ensure that the kitchen operates in a timely way that meets our quality standards

    • Fill in for the Executive Chef in planning and directing food preparation when necessary

    • Resourcefully solve any issues that arise and seize control of any problematic situation

    • Manage and train kitchen staff, establish working schedule and assess staff’s performance

    • Suggest supply orders to stock inventory appropriately

    • Comply with and enforce sanitation regulations and safety standards

    • Maintain a positive and professional approach with coworkers and customers

    • Assures that effective orientation and training for new staff, and continual improvement of experienced staff are planned and implemented.  

    • Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.  Establishes quantity and quality output standards for personnel in all positions within the department.  

    • Assists in planning and implementing procedures for special club events and banquet functions

    • Responsible for cleanliness of all back of house food and beverage equipment and facilities.  

    • Works with other department on special projects assigned by the Food & Beverage Manager.



    Requirements

    SOUS CHEF SUPERVISORY RESPONSIBILITIES:  The Sous Chef has reporting responsibility to the Executive Chef.  The line cooks, prep, cold, and dishwashing personnel report to the Sous Chef.    A minimum of 1-3 years related experience in an upscale environment. Private club, resort and/or hospitality experience preferred but not required.        

    Responsibilities include:   

    • Interview, select, train, supervise, counsel, and discipline all service employees in the department.   

    • Develops on-going professional development and training programs for back of house staff.  

    • Ensures that all legal requirements are consistently adhered to including wage and hour, and federal, state and/or local laws.  

    • Ensure that all services to members and guests are conducted in a highly professional manner.

    • Ensure a safe working environment and attitude on the part of all employees in areas of responsibilities. 


    OTHER SKILLS & ABILITIES:  

    • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.  

    • Ability to seek out new and innovative ways to meet, and respond to, the needs and demands of an ever changing, diverse workplace.  

    • Ability to come to work regularly and on time, to follow directions, to take criticism, to have a good relationship with co-workers and supervisors, to treat co-workers, supervisors and member/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior. 

    QUALIFICATIONS:   To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

    • EDUCATION and/or EXPERIENCE A minimum of 1-3 years related experience in an upscale environment. Private club, resort and/or hospitality experience preferred but not required. 

    • LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively to vendors/suppliers, members, and other employees of the Club. 

    • COMPUTER SKILLS Proficient in Outlook and Internet applications. Working knowledge of Word Processing and Spreadsheet applications. Familiarity with various Graphic’s programs desirable. 

    • MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratios, and percentages and to draw and interpret bar graphs. 

    • REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. 

    • CERTIFICATES, LICENSES, REGISTRATIONS Valid Driver's License. 

    • PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; and talk or hear. The employee is occasionally required to stand; walk; bend; reach with hands and arms; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move 20 - 50 pounds. Specific vision abilities required by this job include close vision. 

    • WORK ENVIRONMENT While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and experiences a moderate noise level in the work environment. 


  • 3 Days Ago

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Sous Chef
  • River Dunes
  • Oriental, NC FULL_TIME
  • Job DescriptionJob DescriptionRiver Dunes Marina & Harbor Club is looking to fill a Sous Chef role. River Dunes Marina & Harbor Club boasts 14 miles of pristine waterfront, award-winning coastal archi...
  • 5 Days Ago

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Personal Chef
  • Reese Villa Personal Chef Services
  • Wilmington, NC CONTRACTOR
  • Are you tired of working at a stressful, crappy, overwhelming restaurant, and want to be able to have the freedom to be yourself, be creative, have flexibility in your life and at work and be your own...
  • 1 Month Ago

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Personal Chef Assistant
  • Reese Villa Personal Chef Services
  • Wilmington, NC OTHER,TEMPORARY
  • Our mission is to help bring people together with our talents and love for food, so our clients can focus on enjoying time with their family and friends! Job Duties: Helps Head Chef Prep food Keep up ...
  • 1 Month Ago

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Chef
  • Crabs Claw Restaurant
  • Atlantic Beach, NC FULL_TIME
  • Position: Chefs, Line Chefs, Cooks, Prep.Fast-paced, mask-free environment, preparing everything fresh, high-quality food. Overview:Looking for quality-oriented Chefs and Cooks with diverse background...
  • 12 Days Ago

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Head Chef
  • Bennys Trattoria
  • North Myrtle Beach, SC FULL_TIME
  • Job Overview:We are seeking a highly skilled and experienced Kitchen Manager to oversee our culinary operations. As a Kitchen Manager, you will be responsible for ensuring the smooth and efficient run...
  • Just Posted

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0 Sous Chef jobs found in Jacksonville, NC area

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Taco Bell - Restaurant Cook - Urgently Hiring
  • Taco Bell
  • Swansboro, NC
  • Taco Bell - New Swansboro is looking for a Restaurant Cook to join our team in Swansboro, NC. This position is full time...
  • 3/27/2024 12:00:00 AM

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Cook
  • Brookdale Senior Living
  • Morehead City, NC
  • Cook Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Acce...
  • 3/27/2024 12:00:00 AM

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Taco Bell - Restaurant Cook - Urgently Hiring
  • Taco Bell
  • Holly Ridge, NC
  • Taco Bell - Holly Ridge "Sneads Ferry" is looking for a Restaurant Cook to join our team in Holly Ridge, NC. This positi...
  • 3/26/2024 12:00:00 AM

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Cook
  • Culinary Services Group
  • New Bern, NC
  • Cook Job Type Full-time Description Grow your culinary career with Culinary Services Group. Were looking for Cooks to pr...
  • 3/26/2024 12:00:00 AM

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Restaurant Team Member - Cook
  • Noodles & Company
  • Jacksonville, NC
  • Overview: Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to g...
  • 3/26/2024 12:00:00 AM

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Deputy Register of Deeds - Temporary
  • Craven County, NC
  • New Bern, NC
  • Salary: $13.00 Hourly Location : New Bern, NC Job Type: Part-Time Temporary Job Number: 10875 Department: Register of De...
  • 3/26/2024 12:00:00 AM

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Barista - Temporary
  • Barnes and Noble
  • Jacksonville, NC
  • **Barista - Temporary** **Location** NC - Jacksonville - Jacksonville Mall - 2307 **Classification** Temporary **Job Sum...
  • 3/24/2024 12:00:00 AM

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Cook- Full Time
  • Culinary Services Group
  • New Bern, NC
  • Grow your culinary career with Culinary Services Group. We're looking for Cooks to prepare delicious meals that make res...
  • 3/24/2024 12:00:00 AM

Jacksonville is a city in Onslow County, North Carolina, United States. As of the 2010 United States census, the population stood at 70,145, which makes Jacksonville the 14th largest city in North Carolina. Jacksonville is the principal city of Onslow County and is included in the Jacksonville, North Carolina metropolitan area. In 2014, Forbes magazine ranked Jacksonville as the fifth fastest-growing small city in the United States. Demographically, Jacksonville is the youngest city in the United States with an average age of 22.8 years old, which can be attributed to the large military presen...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,741 to $55,625
Jacksonville, North Carolina area prices
were up 1.5% from a year ago

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