Sous Chef jobs in Idaho Falls, ID

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

M
Sous Chef
  • Mina Group
  • Jackson, WY FULL_TIME
  • Our Ideal candidate is:

    A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.
    Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. 

    What you bring to the table:
    • Personal Attributes 
    • Exceptional communication and organizational skills 
    • Gracious spirit of hospitality 
    • Intellectual curiosity and emotional maturity 
    • Continually strive to develop staff in all areas of food    education 
    • Ability to work clean, organized, and lead a team  
    • Professional Attributes 
    • Extensive knowledge of kitchen fundamentals (knife skills,  butchery, sauces, fabrication, all kitchen stations)  
    • Strong financial acumen and ability to analyze data 
    • Have a strong eye towards development both personal and for your team  
    • Desire to teach and mentor both your staff and culinary interns 
    • Basic Qualifications
        • A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.
        • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
        • Be able to reach, bend and frequently lift up to 30 pounds.
        • Must have the stamina to work a minimum of 50 hours per week.

    Salary Range - $80,000.00 to $85,000.00/yr. $6,000.00 housing allowance
  • 16 Days Ago

F
Sous Chef
  • Four Seasons Jackson Hole
  • Jackson, WY FULL_TIME
  • Sous Chef Surrounded by the breathtaking vistas of the famed Grand Teton Mountain Range and teeming with an inspiring array of wildlife, our alpine mountain resort offers the perfect mix of rustic adv...
  • 20 Days Ago

I
Sous Chef - Yellowstone National Park
  • Internal Career Site
  • Yellowstone National Park, WY OTHER
  • Overview Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilitie...
  • Just Posted

X
Sous Chef - Yellowstone National Park
  • Xanterra Travel Collection
  • Yellowstone National Park, WY TEMPORARY
  • Overview Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilitie...
  • Just Posted

Y
Sous Chef - Yellowstone National Park
  • Yellowstone National Park Lodges
  • Teton, WY FULL_TIME
  • Yellowstone National Park, WyomingFood and Beverage34085SeasonalBase: USD $1,750.00/Bi-WeeklyMax: USD $1,950.00/Bi-WeeklyJob DescriptionOverviewLive. Work. Explore. as a part of our Food & Beverage te...
  • 1 Month Ago

S
Sous Chef - Anvil Hotel, WY
  • Springboard Hospitality
  • Jackson, WY OTHER
  • Job Details Job Location: Anvil Hotel - Jackson, WY Salary Range: Undisclosed DescriptionAbout our company: Springboard Hospitality is a premier third-party hotel management company with a 30 year his...
  • 24 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Sous Chef jobs found in Idaho Falls, ID area

B
Dishwasher
  • Brookdale Chubbuck
  • Pocatello, ID
  • Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No Late Nights! Early Access t...
  • 4/23/2024 12:00:00 AM

N
Restaurant Team Member - Cook
  • Noodles & Company
  • Pocatello, ID
  • Overview: Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to g...
  • 4/22/2024 12:00:00 AM

D
Individual Taxpayer Advisory Specialist - Area 4 (12 Month Roster)(Amended)
  • Department Of The Treasury
  • Idaho Falls, ID
  • DutiesWHAT IS THE WAGE AND INVESTMENTDIVISION?A description of the business units can be found at: https://www.jobs.irs....
  • 4/22/2024 12:00:00 AM

S
PEST SURVEY/DETECTION SPECIALIST
  • State Of Idaho
  • Idaho Falls, ID
  • Description'Serving consumers and agriculture by safeguarding the public, plants, animals and the environment through pr...
  • 4/22/2024 12:00:00 AM

R
Driver - CDL License required
  • Rain for Rent
  • Idaho Falls, ID
  • What we do:Rain for Rent moves water every day. We are the leading provider of temporary liquid handling solutions and a...
  • 4/21/2024 12:00:00 AM

B
Nutrition Aide - Nutrition Services
  • Bingham Memorial
  • Blackfoot, ID
  • We are looking for highly motivated individuals to join our ever growing team here at Bingham. You must be willing and a...
  • 4/19/2024 12:00:00 AM

C
Water Distribution Operator-In-Training
  • City of Idaho Falls, ID
  • Idaho Falls, ID
  • Salary : $39,395.20 - $54,641.60 Annually Location : Idaho Falls, ID Job Type: Full-Time Job Number: 2023-0104b Departme...
  • 4/19/2024 12:00:00 AM

C
Expanded Functions Dental Assistant
  • Comfort Care Dental
  • Idaho Falls, ID
  • Job Description Job Description Looking for someone who is punctual, skilled with Dentrix, knows how to make temporary c...
  • 4/19/2024 12:00:00 AM

Idaho Falls is the county seat of Bonneville County, Idaho, United States, and the state's largest city outside the Boise metropolitan area. As of the 2010 census, the population of Idaho Falls was 56,813 (2016 estimate: 60,211), with a metro population of 133,265. Idaho Falls serves as the commercial, cultural, and healthcare hub for eastern Idaho, as well as parts of western Wyoming and southern Montana. It is served by the Idaho Falls Regional Airport and is home to the College of Eastern Idaho, Museum of Idaho, and the Idaho Falls Chukars minor league baseball team. It is the principal c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,512 to $55,305
Idaho Falls, Idaho area prices
were up 2.5% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019