Sous Chef jobs in Hyannis, MA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

H
Sous Chef
  • HARBOR VIEW HOTEL
  • Edgartown, MA FULL_TIME

  • Employee Housing available!

    Seasonal April 1st - December 31st, 2024

    Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef.

    The iconic Harbor View Hotel is located in Edgartown on Martha's Vineyard, Massachusetts.  For generations the hotel has represented a vacation oasis and a beacon of luxury.  It sits in the best locale on the island, surrounded by miles of oceanfront overlooking Edgartown lighthouse and harbor. 

    Bettini is a modern, coastal American restaurant.  Our menus are seasonal, inspired by the ingredients sourced from local farms and fisherman.  The restaurant is open 7 days a week for breakfast and dinner.  In addition, guests can enjoy our all-day menus by the hotel pool, sitting on our veranda overlooking the ocean, or for room service. 

    We are looking to add a passionate, motivated and experienced sous chef to join our management team.  Ideal candidates will have previous managerial experience in high volume restaurants.

    Salary is based on experience.  This is a great position for those looking to take the next step in their career, and join a talented team and dynamic kitchen culture in one of New England’s top hotels. 

    Ideal Requirements:

    • ServSafe Manager Certificate
    • Conforms to all DOH guidelines and standards
    • Able to manage 20 employees in a fast-paced environment
    • Efficiency with following recipes and ensuring adherence to all recipes
    • Familiarity with ordering, scheduling, managing prep lists, inventory
    • Experience with banquets & catered events
    • Ability to work under pressure and lead with composure at all times
    • Patient and humble leadership style, team player, positive attitude, passionate about food
    • Self-motivated, organized, reliable and hard working
    • Ability to lead a team successfully in a culture-driven environment
    • 3 years of experience in a restaurant or hotel culinary management position
    • Full availability and flexible schedule

    Please learn more by visiting us at www.harborviewhotel.com.  We look forward to hearing from you.

  • 12 Days Ago
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M
Sous Chef
  • Miacomet Golf Course
  • Nantucket, MA FULL_TIME
  • The Restaurant at Miacomet Golf Course is looking to hire an experienced Sous Chef for a year round position. If you are hard working, team oriented, possess strong leadership skills and enjoy working...
  • 16 Days Ago
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T
Sous Chef
  • The Black Whale
  • New Bedford, MA FULL_TIME
  • The Black Whale is the premier high volume restaurant (200 seats, over $8,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners o...
  • 3 Days Ago
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T
Sous Chef
  • The Brotherhood of Thieves
  • Nantucket, MA FULL_TIME
  • The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join our team.The ideal candidate has a passion for food and high volume kitchens.Housing is provided.
  • 5 Days Ago
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S
Sous Chef
  • Sacconnesset Golf Club
  • Falmouth, MA FULL_TIME
  • Job Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production ...
  • 6 Days Ago
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Sous Chef
  • Joe's Original
  • Dartmouth, MA FULL_TIME
  • Joe's Original, the legendary South Coast restaurant and part of Servedwell Hospitality, owners of The Black Whale, Cultivator Shoals, and Cisco Kitchen and Bar restaurants is looking for a passionate...
  • 1 Month Ago
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0 Sous Chef jobs found in Hyannis, MA area

About Hyannis, Massachusetts

Hyannis /ˌhaɪˈænɪs/ is the largest of the seven villages in the town of Barnstable, Massachusetts, in the United States. It is the commercial and transportation hub of Cape Cod and was designated an urban area as of the 1990 census. Because of this, many refer to Hyannis as the "Capital of the Cape". It contains a majority of the Barnstable Town offices and two important shopping districts: the historic downtown Main Street and the Route 132 Commercial District, including Cape Cod Mall and Independence Park, headquarters of Cape Cod Potato Chips. Cape Cod Hospital in Hyannis is the largest on ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$47,064 to $64,248
Hyannis, Massachusetts area prices
were up 1.6% from a year ago
View detail

What does a Sous Chef do?

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019