Sous Chef jobs in Hoboken, NJ

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • OTG
  • Newark, NJ FULL_TIME
  • YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at Newark Airport (EWR) and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000 Crewmembers serve millions of travelers each year. WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.   ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at Newark Airport (EWR) is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen. Responsibilities: Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit Monitor and ensure quality, effective, and efficient kitchen operations Responsible for food preparation, ingredient freshness and control, appropriate cooking, presentation, and customer satisfaction Ensure food is within proper temperature holding zones by conducting frequent line checks Responsible for maintaining OTG, state, and local standards of sanitation Ensure standards of cleanliness and organization in the kitchen Maintain inventory: order, receive and account for all food products and purchases Accountable for the successful onboarding of new hourly crew members ensuring they have the tools and support necessary to be successful and reduce turnover Directs the team toward achieving the Unit's service and financial goal Ensures crew is productive and performs all their responsibilities Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures Ensure cost-effective and efficient staffing and adherence to labor budgets. Maintain regular communication with managers and crew Keep abreast of changes in food compliance and OTG company standards and practices Able to use the crewmember handbook and CBA to understand OTG policies and procedures. Communicate them with consistency     QUALIFICATIONS AND REQUIREMENTS Degree from an accredited culinary institution preferred Professional culinary training and experience Exemplary product knowledge, skill, and presentation Knowledge of and commitment to food sanitation and kitchen safety Train and supervise kitchen crewmembers Ability to work as part of the restaurant, crew, and management team Ability to work flexible shifts/ schedule Excellent verbal and written communications skills   Salary : $60k to $70k Bonus    OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
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Sous Chef
  • Landmark Hospitality
  • jersey, NJ FULL_TIME
  • Landmark Hospitality is seeking a Sous Chef to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, S...
  • 10 Days Ago

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Senior Sous Chef
  • Compass Group Careers
  • Maplewood, NJ FULL_TIME
  • Morrison Living Salary: $65,000.00Other Forms of Compensation: Pay Grade: 13 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through di...
  • 20 Days Ago

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Executive Sous Chef
  • Lokal Eatery & Bar
  • Jersey, NJ FULL_TIME
  • Lokal Eatery, located at the gorgeous waterfront in Jersey City is looking for an Executive Sous Chef to manage and oversee all aspect of BOH operation and be the next in command to the Executive Chef...
  • 10 Days Ago

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Senior Sous Chef
  • Compass Group
  • Maplewood, NJ FULL_TIME
  • Morrison Living Salary: $65,000.00Other Forms of Compensation: Pay Grade: 13 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through di...
  • 1 Month Ago

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Sous Chef II - Education Division
  • Brock & Company Inc. - Newark
  • Newark, NJ FULL_TIME
  • Description: Sous Chef II - Education Division Full - Time Benefits Eligible Salary: $1280.00 week Weekends (every other) required The Sous Chef is responsible for supporting unit management in the pr...
  • 19 Days Ago

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0 Sous Chef jobs found in Hoboken, NJ area

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Sous Chef
  • jjrdllc dba the pickled herring
  • Englishtown, NJ
  • Job Description Job Description Benefits: Bonus based on performance Competitive salary Employee discounts Free food & s...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Park Hyatt Aviara
  • Jersey City, NJ
  • **Sous Chef** Hyatt Regency Hyatt Regency Mission Bay Spa and Marina CA - San Diego Culinary Department Head/Manager Ful...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Hyatt Regency London
  • Jersey City, NJ
  • **Sous Chef** **Join the dynamic team at one of Tampas newest hotels, the Hyatt Place Hyatt House Tampa Downtown.** Hyat...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Compass Group USA Inc
  • New York, NY
  • Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $60,000-$70,000 Other Forms of...
  • 3/27/2024 12:00:00 AM

J
Sous Chef
  • jjrdllc dba the pickled herring
  • Englishtown, NJ
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/27/2024 12:00:00 AM

S
Sous Chef
  • Salsa Catering & Special Events Inc
  • New York, NY
  • Job Description Job Description Benefits: 401(k) 401(k) matching Dental insurance Free food & snacks Free uniforms Healt...
  • 3/26/2024 12:00:00 AM

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Sous Chef
  • Rare650
  • Syosset, NY
  • ** Sous Chef** Location * Summary * Description * Skills Summary **Sous Chef** Salary Competitive salary Schedule Full T...
  • 3/26/2024 12:00:00 AM

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SOUS CHEF
  • Compass Group, North America
  • New York, NY
  • Flik Hospitality Group Salary: $75000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, act...
  • 3/25/2024 12:00:00 AM

According to the United States Census Bureau, the city had a total area of 2.011 square miles (5.208 km2), including 1.275 square miles (3.303 km2) of land and 0.736 square miles (1.905 km2) of water (36.58%). Hoboken lies on the west bank of the Hudson River between Weehawken and Union City to the north and Jersey City (the county seat) to the south and west. Directly across the Hudson River are the Manhattan, New York City neighborhoods of West Village and Chelsea. Hoboken has 48 streets laid out in a grid. Many north-south streets were named for United States presidents (Washington, Adams, ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$52,369 to $71,502
Hoboken, New Jersey area prices
were up 1.6% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019