Sous Chef jobs in Hialeah, FL

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

H
Sous Chef
  • Hilton Garden Inn Key West
  • Key West, FL FULL_TIME
  • Compensation Type

    Hourly

    Highgate Hotels

    Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has an expanding presence in key European markets through properties in London, Paris, Barcelona, Vienna and Prague. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

    Location

     

    Hilton Garden Inn Key West / The Keys Collection is a brand new hotel that debuted in Key West, the southernmost city in the continental USA, in April 2016. This upscale hotel is set at the entry point of Key West on North Roosevelt Boulevard and is convenient to the island's best attractions such as Old Town, Mallory Square, Smathers Beach and the Hemingway House. The hotel is also close to Duval Street, the center of the action, where Key West's best restaurants, bars, nightlife and shopping reside. Boasting 141 brand new guest rooms, the hotel's facilities include a restaurant, indoor and outdoor bars, pool and Concierge desk, plus an abundance of complimentary amenities.

    Overview

    At Highgate, we offer excellent benefits to our Associates - Medical, Dental, Vision, Paid time off, Vacation, 8 Paid Holidays per year.  Come join our Team on the beautiful Island of Key West.

    The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

    Responsibilities

    • Work with other F&B managers and keep them informed of F&B issues as they arise.
    • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
    • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
    • Prepare and submit required reports in a timely manner.
    • Monitor quality of all food product and presentation.
    • Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
    • Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
    • Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
    • Respond to guest complaints in a timely manner.
    • Ensure compliance with SOP’s in all outlets.
    • Ensure compliance with requisition procedures.
    • Conduct staff performance reviews in accordance with Highgate Hotel standards.
    • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
    • Know and enforce all local health department sanitation laws.
    • Know how to compute daily food cost.
    • Work with the Director of F&B to create and implement menus.
    • Assess food portion size, visual appeal, taste and temperature of items served.
    • Check all stations at the end of every shift for proper food storage and sanitation.
    • Check food purchases for proper ordering, quality and price structure.
    • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
    • Prepare daily food production sheets.
    • Cut meat, poultry, seafood according to daily business

    Qualifications

    • At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
    • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
    • Long hours sometimes required.
    • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
    • Maintain a warm and friendly demeanor at all times.
    • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
    • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
    • Must be able to multitask and prioritize departmental functions to meet deadlines.
    • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
    • Attend all hotel required meetings and trainings.
    • Participate in M.O.D. coverage as required.
    • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which include wearing nametags.
    • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
    • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
    • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
    • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
    • Must be able to maintain confidentiality of information.
    • Perform other duties as requested by management.

     

  • 23 Days Ago

N
Sous Chef
  • Newport Pier Beach Bar
  • Beach, FL FULL_TIME
  • Property Description Join the vibrant team at Newport Pier Beach Bar, located in the sunny and lively destination of Sunny Isles, Florida! As a popular beachfront establishment, we are seeking enthusi...
  • 23 Days Ago

K
Sous Chef
  • Key West Collection
  • Key West, FL FULL_TIME
  • Property Description Discover a unique opportunity to be part of the rich history of Key West at the Key West Historic Inns Collection. Formerly known as Kimpton Key West, our historic collection boas...
  • Just Posted

D
Sous Chef
  • Default (All-EOS Job Aggregator)
  • Key West, FL FULL_TIME
  • About The Perry Hotel The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique pr...
  • 1 Day Ago

D
Sous Chef
  • Davidson Hospitality Group
  • Beach, FL FULL_TIME
  • Property Overview Join the vibrant team at Sandbar@Newport Pier, located in the sunny and lively destination of Sunny Isles, Florida! As a popular beachfront establishment, we are seeking enthusiastic...
  • 15 Days Ago

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Sous Chef- Southernmost Beach Resort
  • Southernmost Beach Resort
  • Key West, FL FULL_TIME
  • Compensation TypeHourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant play...
  • 23 Days Ago

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0 Sous Chef jobs found in Hialeah, FL area

M
Sous Chef
  • Mastro's Ocean Club
  • Miami, FL
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/28/2024 12:00:00 AM

T
Sous Chef
  • The Cavalry
  • Miami, FL
  • About the job Sous Chef Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fant...
  • 3/28/2024 12:00:00 AM

H
Sous Chef
  • Hersha Hospitality Management, LP
  • Miami, FL
  • Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established ...
  • 3/28/2024 12:00:00 AM

P
Sous Chef
  • Puerto Patagonia LLC
  • Weston, FL
  • Job Description Job Description · The (Sous Chef or Assistant Manager) is responsible for overseeing the day-to-day oper...
  • 3/27/2024 12:00:00 AM

F
Sous Chef
  • First Service Corporation
  • North Miami Beach, FL
  • The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree ...
  • 3/26/2024 12:00:00 AM

E
Sous Chef
  • Earls Restaurants Ltd.
  • Miami, FL
  • We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candid...
  • 3/25/2024 12:00:00 AM

K
Sous Chef
  • Kimpton Hotels
  • Miami, FL
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. ...
  • 3/25/2024 12:00:00 AM

U
Sous Chef
  • Uchi Restaurants
  • Miami, FL
  • Uchi Restaurants is accepting resumes for a Sous Chefs. If you're searching for your next opportunity and want to join a...
  • 3/24/2024 12:00:00 AM

Hialeah ( /ˌhaɪəˈliːə/) is a city in Miami-Dade County, Florida, United States. With the population of 239,673 at the 2018 United States Census, Hialeah is the sixth-largest city in Florida. It is a principal city of the Miami metropolitan area, which was home to an estimated 6,012,331 people at the 2015 census. It is located west-northwest of Miami, and is the only place in the county, other than Homestead, Florida, to have its own street grid numbered separately from the rest of the county (which is otherwise based on Miami Avenue at Flagler Street in downtown Miami, the county seat). Hialea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,054 to $58,783
Hialeah, Florida area prices
were up 2.9% from a year ago

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