Sous Chef jobs in Hampton, VA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Kingsmill Resort
  • Williamsburg, VA FULL_TIME
  • Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity, ensure smooth operation, proper sanitation and sound management of a team of employees and reports to the Vice President of Food and Beverage.

    Responsibilities:

    • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
    • Follow all policies, procedures and service standards.
    • Interact with guests during breakfast, lunch and dinner meals periods while maintaining a smile and greet guests in a professional manner.
    • Supervise culinary staff in assigned area to include scheduling and training.
    • Ensure food quality through menu planning, plate presentation and quality checks.
    • Work with Executive Chef to establish special menus and menu requests.
    • Perform opening and closing kitchen duties, shift reports, inventory and ordering.
    • Monitor and enforce all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance and logs, storage procedures and labeling, cooking requirements and handling techniques.
    • Develop and maintain positive communication and teamwork with all co-workers and supervisors to ensure accurate delivery of food to kitchen and maintain day-to-day operations of the outlet.
    • Ensure a congenial atmosphere for all in the back of house operations.
    • Maintain and enforce all appearance and uniform standards.
    • Work quickly, efficiently, and safely with all kitchen equipment.
    • Perform other duties as assigned.

    Required Qualifications:

    • Ability to work any resort kitchen and associated stations without loss of productivity.
    • Ability to be professional with the awareness that all actions and communications are within staffs’ view.
    • 3 years’ work experience in a professional kitchen.
    • Previous line or batch cooking experience.
    • Comprehension of recipe conversion and extension.
    • Possess basic knowledge of labor cost, product utilization, stock rotation, food cost and waste control.
    • Possess basic knowledge of Microsoft Office.
    • Ability to follow directions.
    • Extensive knowledge of food preparation, sanitation, food safety, professional kitchen equipment and knife skills.
    • Ability to absorb large amounts of information in a short period of time.
    • Food Handlers Card received upon 30 days of hire
      • Must be able to stand for long periods of time 8-10 hours and work in a hot environment.
      • Must be able to lift, push, pull and carry a minimum of 25 pounds, bend, stretch, and reach for extended periods of time.
      • Ability to work days, nights, weekends, holidays.

    Preferred Qualifications:

    • 1 year of work in a professional kitchen in a supervisory role.
    • Associate Culinary Degree, Certificate in Culinary Arts from technical school, Apprenticeship or equivalent.
  • 1 Day Ago

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Sous Chef
  • ASM Global-SMG
  • Hampton, VA FULL_TIME
  • ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for ASM Global/Savor. SAVOR... is proud to be the exclusive Food & Bevera...
  • Just Posted

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Sous Chef - Williamsburg Inn
  • CW Talent
  • Williamsburg, VA FULL_TIME
  • Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known m...
  • 22 Days Ago

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Sous Chef - Banquets
  • Kingsmill Resort
  • Williamsburg, VA FULL_TIME
  • Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest...
  • 3 Days Ago

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Kitchen Manager and Sous Chef
  • LifeSpire - The Chesapeake
  • Newport, VA FULL_TIME
  • Position: Sous ChefJoin us at The Chesapeake where we impact lives and build careers! Can you see yourself working on a beautiful “cruise ship on land - a luxury retirement community”?At The Chesapeak...
  • 6 Days Ago

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Executive Sous Chef
  • ClubCorp
  • Williamsburg, VA FULL_TIME
  • Ford's Colony - https://www.invitedclubs.com/clubs/ford-s-colony-country-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all...
  • 8 Days Ago

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0 Sous Chef jobs found in Hampton, VA area

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Sous Chef - Williamsburg Inn
  • Colonial Williamsburg Foundation
  • Williamsburg, VA
  • Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and...
  • 3/29/2024 12:00:00 AM

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Cook Pantry>
  • ClubCorp
  • Norfolk, VA
  • ClubCorp - JobID: 224297 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Cook Line>
  • ClubCorp
  • Norfolk, VA
  • ClubCorp - JobID: 224296 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Line Cook>
  • ClubCorp
  • Williamsburg, VA
  • ClubCorp - JobID: 217146 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ClubCorp, you'll: Be responsible for...
  • 3/27/2024 12:00:00 AM

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Buffalo Wild Wings - Cook
  • Buffalo Wild Wings
  • Chesapeake, VA
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/27/2024 12:00:00 AM

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Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 3/26/2024 12:00:00 AM

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Shield's Tavern Sous Chef
  • Colonial Williamsburg
  • Williamsburg, VA
  • Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and...
  • 3/26/2024 12:00:00 AM

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Sous Chef
  • AEG
  • Norfolk, VA
  • In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete ...
  • 3/25/2024 12:00:00 AM

Hampton is an independent city in the Commonwealth of Virginia in the United States. As of the 2010 census, the population was 137,436. As one of the seven major cities that compose the Hampton Roads metropolitan area, it is on the southeastern side of the Virginia Peninsula. Hampton traces its history to the city's Old Point Comfort, the home of Fort Monroe for almost 400 years, which was named by the 1607 voyagers, led by Captain Christopher Newport, who first established Jamestown as an English colonial settlement. Since consolidation in 1952, Hampton has included the former Elizabeth City ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,198 to $57,615
Hampton, Virginia area prices
were up 1.2% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
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December 02, 2019