Sous Chef jobs in Hamden, CT

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

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Sous Chef
  • Study Hotels
  • New Haven, CT FULL_TIME
  • Heirloom Restaurant & Lounge is currently seeking a Sous Chef to provide genuine hospitality and the highest quality of service to our guests. A Sous Chef is the second-in-command assisting the Executive Chef and is responsible for the day-to-day culinary operations with functions that include menu creation, food purchasing and maintenance of quality standards. A Sous Chef assumes the role of cost controlling and maintaining food cost and supervises storage, stocking and sanitation procedures. The Sous Chef assists in the management and training of new personnel, scheduling staff work hours and doing performance reviews.
    Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. 

    Responsibilities
    • Manage all activities in the kitchen, including food preparation, production, management and training of kitchen staff.
    • Ensure efficient, cost-effective operation and profitability of food production.
    • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary and in perfect operating order.
    • Ensure that food products, presentation and plating are of the highest quality and are prepared to serve in a timely manner.
    • Assume the role as Head Chef in his or her absence.
    • Assure adherence to all standards of food quality, preparation, recipes and presentation in conjunction with the specifications.
    • Monitor holding and storage operations, stocking, food rotation and guarantee food service sanitation standards are met.
    • Assure kitchen personnel is trained in best cleanliness and sanitation practices.
     Fundamentals
    • Strong desire to continually learn and the ability to maintain a courteous demeanor.
    • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.
    • Experience: 2 years experience in a fine dining or upscale casual environment.
    • Safe Food Handling Certification.
    • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
    • Flexibility to work any shift, including evenings, weekends, and holidays.
    • Excellent verbal and written interpersonal communication skills.
    • Proficiency in English required. A second language is desirable.
    • Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment.
    • Ability to positively communicate and interact with all hotel departments.
    • Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 50 lbs.
    • Ability to stand for long periods of time in an indoor setting with a thematically climate-controlled workstation.
    • EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation.
    • Study Hotels is a drug free workplace. Pre-employment drug test and background check required.

    About Us

    Heirloom Restaurant & Lounge, connected to The Study at Yale, as comfortable as it is stylish, evokes a way of life centered on evolving New England traditions and relationships to modern life. It is a gathering place for friends and family, as well as a contemporary dining destination for worldly travelers and native weekenders alike.
    Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our 401(k) plan and Employee Assistance Program.
    Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.

  • 2 Days Ago
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E
Sous Chef
  • Eli's on Whitney
  • Hamden, CT FULL_TIME
  • DescriptionJoin the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion an...
  • 28 Days Ago
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H
Sous Chef
  • Heritage Hotel Golf Spa and Conference Center
  • Southbury, CT FULL_TIME
  • The Heritage Hotel Golf, Spa and Conference Center is hiring a Sous Chef.
  • 1 Month Ago
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B
Sous Chef
  • Barcelona Wine Bar
  • New Haven, CT FULL_TIME
  • Sous ChefWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any...
  • 1 Month Ago
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R
Chef
  • Rose Vineyards and Winery
  • North Branford, CT FULL_TIME
  • Job Summary:We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including food preparation, menu plan...
  • Just Posted
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P
Chef
  • PI LLC
  • Guilford, CT FULL_TIME
  • Are you ready to take a giant leap in your culinary career and join an amazing busy restaurant located on the Connecticut Shoreline? Join this growing restaurant group! We are looking for a culinary a...
  • 1 Month Ago
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0 Sous Chef jobs found in Hamden, CT area

S
Sous Chef
  • Study Hotels
  • New Haven, CT
  • Job Description Job Description Heirloom Restaurant & Lounge is currently seeking a Sous Chef to provide genuine hospita...
  • 4/23/2024 12:00:00 AM
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V
Sous Chef
  • Villa Mulino
  • Avon, CT
  • Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment...
  • 4/23/2024 12:00:00 AM
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H
Sous Chef
  • Heritage Hotel Golf Spa and Conference Center
  • Southbury, CT
  • Description The Heritage Hotel Golf, Spa and Conference Center is hiring a Sous Chef. Responsibilities •Train, supervise...
  • 4/22/2024 12:00:00 AM
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W
Sous Chef
  • Waterford Hotel Group
  • Hartford, CT
  • ** Sous Chef** ** Sous Chef** ** Hartford Marriott Downtown** 200 Columbus Blvd. Hartford , CT 06106 Telephone (860) 249...
  • 4/22/2024 12:00:00 AM
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S
Sous Chef
  • Study Hotels
  • New Haven, CT
  • Heirloom Restaurant & Lounge is currently seeking a Sous Chef to provide genuine hospitality and the highest quality of ...
  • 4/22/2024 12:00:00 AM
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A
Sous Chef
  • Another Chapter Llc
  • Hamden, CT
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/20/2024 12:00:00 AM
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D
Sous Chef
  • Darden Restaurants Inc.
  • Norwalk, CT
  • Sous Chef 100 N Water Street, Norwalk CT 06854-5206 Our **Restaurant Managers** help deliver an exceptional experience f...
  • 4/19/2024 12:00:00 AM
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C
Sous Chef
  • Cvlocator
  • Cheshire, CT
  • * **Ref:** 145808 * **Closing Date:** 06 Jan 22 * **Location:** Cheshire **Key details** **Sous Chef** **AA Rosette Rest...
  • 4/19/2024 12:00:00 AM
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About Hamden, Connecticut

Hamden is a town in New Haven County, Connecticut, United States. The town's nickname is "The Land of the Sleeping Giant." The population was 60,960 at the 2010 census. Hamden is a suburb of the city of New Haven. The town of Hamden ranked #53 in the CNN Money list of "America's best small cities" in 2012. In 2008, Fortune Magazine and CNN Money picked Hamden as #33 on their "Best Place to Live and Launch" list, citing Hamden's great blend of urban and suburban lifestyles. The article also pointed out Hamden's exceptional education system as well as its "New England Charm". According to the U...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$48,089 to $65,648
Hamden, Connecticut area prices
were up 1.7% from a year ago
View detail

What does a Sous Chef do?

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019