Sous Chef jobs in Gastonia, NC

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

F
Host
  • Fresh Chef Restaurant Conover
  • Hickory, NC PART_TIME
  • Job Summary:
    We are seeking a friendly and outgoing individual to join our team as a Host/Hostess. As the first point of contact for our guests, you will play a crucial role in providing exceptional customer service and creating a positive dining experience. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

    Must be 16 or older to apply!

    Duties:
    - Greet guests with a warm and friendly welcome
    - Escort guests to their tables and provide menus
    - Manage the waitlist and seating arrangements
    - Answer phone calls and assist with reservations
    - Assist with guest inquiries and provide information about the restaurant
    - Collaborate with servers and kitchen staff to ensure smooth operations
    - Maintain cleanliness and organization of the host/host station
    - Handle guest complaints or concerns with professionalism and escalate when necessary

    Requirements:
    - Previous experience in guest services or customer service is preferred
    - Excellent phone etiquette and communication skills
    - Familiarity with Aloha POS or similar restaurant POS systems is a plus
    - Knowledge of hotel or food service industry is beneficial
    - Strong interpersonal skills and ability to work well in a team environment
    - Ability to multitask and handle high-pressure situations with composure
    - Flexibility to work evenings, weekends, and holidays as required

    We offer competitive pay rates and opportunities for career growth within our organization. If you are passionate about providing exceptional service and creating memorable experiences for our guests, we encourage you to apply.

    Job Type: Part-time

    Pay: $10.00 - $14.00 per hour

    Expected hours: 25 per week

    Shift:

    • 4 hour shift
    • Day shift
    • Night shift

    Weekly day range:

    • Every weekend
    • Weekends as needed
    • Weekends only

    Ability to Relocate:

    • Hickory, NC 28601: Relocate before starting work (Required)

    Work Location: In person

  • 4 Days Ago

P
Chef
  • Pyramid Healthcare
  • Gastonia, NC FULL_TIME
  • Freedom Detox is seeking a Part Time Chef to join the amazing team in Gastonia! Deliverables/Principal Results Expected: Training and supervising food service staff Preparing gourmet meals for clients...
  • 19 Days Ago

J
Chef
  • Jim N Nicks Management LLC
  • Hickory, NC FULL_TIME
  • HICKORY, NORTH CAROLINA, COMING EARLY 2024!! TOTAL COMP EXCEEDS $80K! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective...
  • 4 Days Ago

M
Chef
  • MICS MINI MARKET INC
  • Gastonia, NC FULL_TIME
  • Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creati...
  • 16 Days Ago

J
Chef
  • JIM N NICKS
  • Hickory, NC FULL_TIME
  • HICKORY, NORTH CAROLINA, COMING EARLY 2024!! TOTAL COMP EXCEEDS $80K! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective...
  • 2 Months Ago

C
Chef Manager
  • CRH
  • Hickory, NC FULL_TIME
  • Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best...
  • 3 Days Ago

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0 Sous Chef jobs found in Gastonia, NC area

L
Sous Chef
  • LBJ COMMERCIAL LLC
  • Charlotte, NC
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/28/2024 12:00:00 AM

C
Sous Chef
  • Clean Catch Fish Market
  • Charlotte, NC
  • Job Description Job Description Clean Catch Fish Market is looking for exciting and experienced Sous chefs with a passio...
  • 3/28/2024 12:00:00 AM

G
Sous Chef
  • Gecko Hospitality
  • Fort Mill, SC
  • We are seeking a Sous Chef to join our team! You will be responsible for providing customers with a memorable dining exp...
  • 3/28/2024 12:00:00 AM

H
Sous Chef
  • HC-Resource
  • Charlotte, NC
  • HC-Resource is looking for an experienced and dynamic Executive Sous Chef around Charlotte, NC. We have maintained a ste...
  • 3/28/2024 12:00:00 AM

D
Executive Sous Chef
  • Drift on Lake Wylie
  • Belmont, NC
  • Job Type Full-time Description ARE YOU PASSIONATE ABOUT HOSPITALITY? Conway Restaurant Group operates four independently...
  • 3/28/2024 12:00:00 AM

F
Sous Chef
  • Firebirds Wood Fired Grill
  • Fort Mill, SC
  • Job Description Job Description NOW HIRING for a New Restaurant Opening Position Overview: Our Sous Chefs partner with t...
  • 3/26/2024 12:00:00 AM

P
Sous Chef
  • Postino WineCafe
  • Charlotte, NC
  • Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring exp...
  • 3/25/2024 12:00:00 AM

F
Sous Chef
  • Firebirds Wood Fired Grill
  • Charlotte, NC
  • Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction a...
  • 3/24/2024 12:00:00 AM

Gastonia is the largest city in and county seat of Gaston County, North Carolina, United States. It is also the second largest satellite city of the Charlotte area, behind Concord. The population was 71,741 at the 2010 Census. In 2016, the population had increased to 75,536. Gastonia is the 13th largest city in North Carolina. It is part of the Charlotte metropolitan area, officially designated the Charlotte Metropolitan Statistical Area (MSA). Gastonia has experienced steady growth, with a population increase between 2000 and 2010 of nearly 8.2%, according to the U.S. Census Bureau. According...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,718 to $59,690
Gastonia, North Carolina area prices
were up 1.5% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019