Sous Chef jobs in Galveston, TX

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Sodexo
  • GALVESTON, TX FULL_TIME
  • Unit Description

    Have a craving for a new culinary career? Look no further!

     

    Sodexo has a new opening for a Sous Chef at The University of Texas Medical Branch (UTMB Health) located in League City, TX. League City's first hospital, UTMB delivers the finest inpatient and outpatient care for a variety of services - from top-notch orthopedic and rehabilitation specialists and advanced imaging and laboratory services.

     

    The Sous Chef will assist the Executive Chef with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals, and assisting with catering activities. 

     

    The successful candidate will:

    • help implement and standardize all culinary systems and procedures for hospital
    • work hands-on with the team to meet and exceed business needs
    • supervise, develop, and mentor frontline staff and supervisors 
    • assist with procurement and purchasing
    • help create menus based on client needs
    • help create interpersonal relationships with clients and customers 

     

    We are looking for candidates who have:

    • a strong culinary background in a high-volume environment
    • strong leadership skills and experience
    • menu planning experience and a strong understanding of current culinary trends
    • proficient computer skills, highly organized, and detail-focused

     

    Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

     

    Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

     

     

    What We Offer

    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

    Position Summary

    Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

  • 20 Days Ago

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Manager and Chef
  • Porch Cafe
  • Galveston, TX FULL_TIME
  • Job Summary:We are seeking a skilled and experienced Restaurant Manager/Chef to oversee the daily operations of our restaurant. The ideal candidate will have a passion for food, exceptional leadership...
  • 23 Days Ago

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Executive Chef
  • Camp Margaritaville RV Resort Crystal Beach
  • Peninsula, TX FULL_TIME
  • Camp Margaritaville is a warm and inviting RV Resort where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun ...
  • 1 Month Ago

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0 Sous Chef jobs found in Galveston, TX area

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Sous Chef
  • Morada Senior Living
  • Deer Park, TX
  • DISCOVER YOUR PURPOSE! At Morada Deer Park, a thriving Morada Senior Living community, we have meaningful job opportunit...
  • 3/28/2024 12:00:00 AM

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Prep Cook- Urgently Hiring
  • Ruths Chris
  • Pasadena, TX
  • ** Prep Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC04000 Showing...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Kemah Boardwalk
  • Kemah, TX
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/28/2024 12:00:00 AM

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Grill/Short Order Cook
  • Perkins Management Services Comp
  • Houston, TX
  • Perkins Management Services is seeking a Cook to join the culinary team at our local client, Federal Aviation Administra...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Fish Tales
  • Galveston, TX
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/27/2024 12:00:00 AM

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Prep Cook
  • Ruths Chris
  • Pasadena, TX
  • ** Prep Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03029 Showing 1 location **Job...
  • 3/26/2024 12:00:00 AM

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Server
  • Fogo de Cho
  • Friendswood, TX
  • Fogo de Cho is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-ol...
  • 3/25/2024 12:00:00 AM

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Adjunct, Culinary Arts
  • Alvin Community College
  • Alvin, TX
  • Salary: See Position Description Location : Varies: Main campus/Online/ Alvin ISD/ Danbury ISD/ Pearland ISD High School...
  • 3/24/2024 12:00:00 AM

The city of Galveston is situated on Galveston Island, a barrier island off the Texas Gulf coast near the mainland coast. Made up of mostly sand-sized particles and smaller amounts of finer mud sediments and larger gravel-sized sediments, the island is unstable, affected by water and weather, and can shift its boundaries through erosion. The city is about 45 miles (72 km) southeast of downtown Houston. The island is oriented generally northeast-southwest, with the Gulf of Mexico on the east and south, West Bay on the west, and Galveston Bay on the north. The island's main access point from the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$45,389 to $61,972
Galveston, Texas area prices
were up 1.2% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019